Skip to main content

Tomato Garlic Chicken



Tomato Garlic Chicken

Tomato Garlic chicken is a quick semi dry chicken recipe. It is tomato based chicken stir fry along with garlic and spicy chilly.I used Chinese chilly garlic sauce (Lee Kum Kee brand) to give it a bit of heat. If you do not like to add sauce you can make a  home made version equivalent to it y grinding chiles, garlic and vinegar. You can have this as a side dish for rice or fried rice.

Ingredients

Chicken - 1 lb
Tomato-3 medium
( finely minced or make a puree)
Shallots crushed or finely minced- 1/2 cup
Ginger garlic paste- 1 tsp
Chilly garlic sauce- 1 1/2 tsp  (I used Lee Kum Kee brand)
(If you like more spicy use Tuong ot toi Vietnam)
Tomato paste- 1 tsp
Soya sauce- 1 tsp
pepper powder-1/3 tsp
Turmeric powder- a pinch
Ground cinnamon and cloves- 1/3 tsp
Chopped coriander leaves
Chopped spring onions for garnish




Clean and cut chicken into small bite sized pieces. Marinate with a pinch of salt, 1/3 tsp of pepper and a pinch of turmeric powder for about 15 minutes.(If you are using home made paste mix,make a paste with ground chiles, garlic,salt and vinegar. Mix with the chicken and allow to marinate).

Heat oil in a pan and add crushed shallots and saute for till golden brown. Add ginger garlic paste and after a minute add the finely chopped tomatoes. Stir and allow the tomatoes to cook and get dry.
Next add the marinated chicken and fry for about a minute. Cover and cook for another 3-4 minutes.It will cook in its own water. Add chilly garlic paste,tomato paste and soya sauce and allow the gravy to reduce to the consistency you like. Finely add ground cinnamon and clove and chopped coriander leaves and mix.Garnish with spring onions.

Try this
Hope you will all enjoy!

Comments

  1. So very yummy chicken. loving the flavors

    ReplyDelete
  2. Omg... What a yummy n spicy n ur clicks make it more tempting chicken

    Event: Dish name starts with Q till Feb 28th

    ReplyDelete
  3. so simple n lovely...am gonna try this...real soon

    ReplyDelete
  4. Oh My God.... I am drooling here

    ReplyDelete
  5. Yum, would love to have this with tandoori roti...awesome clicks.

    ReplyDelete
  6. this looks too good and lip smacking. nice color and nice click too

    ReplyDelete
  7. Nice recipe Suja..tempting.Will give it a try.

    ReplyDelete
  8. Nice recipe Suja..tempting.Will give it a try.

    ReplyDelete
  9. So delicious makes me want to try this chechi, will let you know how it comes :)

    ReplyDelete
  10. Awesome chicken recipe. Looks delicious.
    Deepa

    ReplyDelete
  11. Hi Suja,
    First time here...u have some interesting collection of recipes...loved my time here! Happy to follow you!

    Regards,
    Manju
    http://manjuseatingdelights.blogspot.com/

    ReplyDelete
  12. Mouthwatering here, such a droolworthy chicken dish.

    ReplyDelete
  13. Looks divine with tomato & garlic flavors,yummy clicks!!

    ReplyDelete
  14. omg finger licking chicken stir fry, mouthwatering...

    ReplyDelete
  15. Totally yummy looking chicken...Love the flavors and the presentation...

    ReplyDelete
  16. Amazing dish...the gravy coating chicken makes me drooling....

    ReplyDelete
  17. Nice recipe with indo chinese touch..looks super tempting

    ReplyDelete
  18. Who does not like Indo Chinese? Very tasty

    ReplyDelete
  19. looks really mouthwatering and yummy... love all ur recipes... :)
    http://sweettoothraf.blogspot.com

    ReplyDelete
  20. Delicious tomato and garlic chicken! Wonderful snaps! I am your new follower. Do visit/follow my blog at - http://www.rita-bose-cooking.com.

    ReplyDelete
  21. OMG, so tempting & delicious! I want some with Naan!

    ReplyDelete
  22. Delicious chicken...nice recipe..

    ReplyDelete
  23. Lovely spice mix and recipe, the pics are enticing!

    Puja

    ReplyDelete
  24. Chicken looks fabulous...love the color. yummy!

    ReplyDelete
  25. Awesome chicken dish..so tempting and yummy.

    ReplyDelete
  26. vayil vellam vannu...looks stuning :) and the way you decorated it with green and yellow lemon slices, thats too good :)

    ReplyDelete
  27. Droolworthy..but then your every chicken recipes looks absolutely delicious..hugs and smiles

    ReplyDelete
  28. wow..amazing preparation..my aunt used to prepare this with slight difference...yours tempting me..

    ReplyDelete
  29. Wow....tomato garlic chicken looks so yummy....:-)

    ReplyDelete
  30. woah!! what a flavourful dish!! Bookmarked to try this weekend :)

    ReplyDelete

Post a Comment

Popular Posts

Mango Custard

Mango Custard is a delectable and easy dessert which can be served on any occasion. The rich creamy custard with the flavor of mangoes ..it is a real treat to serve after dinner. It was quick to make with simple ingredients and my family relished every spoon of this tasty custard. Ingredients Milk- 2 1/2 cups Thick Mango pulp- 1 1/2 cup Egg yolk-2 Sugar- 1/2 cup condensed milk- 1/2 tin Vanilla essence-1/2 tsp   Corn starch- 2 tsp Peel and puree the mangoes, stir in condensed milk and set aside. Bring milk to a boil and add half of the sugar and stir till it dissolves and switch off  the flame. Whisk together egg yolks and rest of the sugar until light and fluffy. Now add  1/2 cup of hot milk little by little and mix well. Add this to the rest of the milk and cook in low flame till it thickens . Mix corn starch with water and make a thin paste and stir into the custard mixture. Stir constantly for one minute and switch off the flame . Add v...

Mathanga/Pumpkin Thoran

Mathanga/Pumpkin Thoran Pumpkin stir fried with a spicy coconut mixture  is a delicious side dish for rice. Pumpkin is a very versatile vegetable. It has a special place in Kerala cooking  and we have lots of recipes with it. Every part is used,the flesh,outer skin,leaves and flowers .Thoran with mathanga/pumpkin is very quick and the only thing that you should be careful is that it should be soft but not overcooked. It is a comfort food and you will love it. Ingredients Pumpkin chopped into small cubes-3 cups Grated coconut- 3/4 cup Pearl onions- 5-6 Cumin seeds- 1/2 tsp Garlic pods- 2 Chilly flakes- 3/4 tsp Turmeric powder- a pinch Mustard seeds- 1/2 tsp Urad Dal- 1 tsp Curry leaves- a few Coconut oil- 1 tbs salt to taste Cut pumpkin into small size cubes and keep aside. Blend coconut, a pinch of turmeric,cumin and garlic into a course mixture. Heat oil in a pan and add mustard seeds and when they splutter add a pinch of cumin seeds,urad dal and saute t...

Tangy Spring Onion Rice

Tangy Spring Onion Rice This is a pretty simple dish to make and believe me its bursting with flavor.This is a very versatile recipe and comes handy if you are short of time. You can alter this recipe in which ever way you like..add some garam masala and get an Indian flavor to this rice or you can add some Italian spices or herbs to give another unique flavor. Here I have used soya sauce and pickled chilly. Pickled chilly has vinegar and garlic in it. If you do not have it you can use chilly sauce instead.Give this recipe a try, you will surely love it. Ingredients Jasmine Rice ( cooked)- 2 cups Spring onion- One bunch Garlic clove- 3 Celery chopped- 3 tbs Soya sauce- 1 tsp Chicken bouillon powder- 1/3 tsp ( optional) Pickled ground red chilly- 1 1/3 tsp ( or chilly garlic sauce one tsp) Lemon juice- 1 tsp Chop spring onions and keep the white part and green part separately.Heat oil in a pan and add garlic cloves and stir fry for a few sec...