Skip to main content

Tomato Garlic Chicken



Tomato Garlic Chicken

Tomato Garlic chicken is a quick semi dry chicken recipe. It is tomato based chicken stir fry along with garlic and spicy chilly.I used Chinese chilly garlic sauce (Lee Kum Kee brand) to give it a bit of heat. If you do not like to add sauce you can make a  home made version equivalent to it y grinding chiles, garlic and vinegar. You can have this as a side dish for rice or fried rice.

Ingredients

Chicken - 1 lb
Tomato-3 medium
( finely minced or make a puree)
Shallots crushed or finely minced- 1/2 cup
Ginger garlic paste- 1 tsp
Chilly garlic sauce- 1 1/2 tsp  (I used Lee Kum Kee brand)
(If you like more spicy use Tuong ot toi Vietnam)
Tomato paste- 1 tsp
Soya sauce- 1 tsp
pepper powder-1/3 tsp
Turmeric powder- a pinch
Ground cinnamon and cloves- 1/3 tsp
Chopped coriander leaves
Chopped spring onions for garnish




Clean and cut chicken into small bite sized pieces. Marinate with a pinch of salt, 1/3 tsp of pepper and a pinch of turmeric powder for about 15 minutes.(If you are using home made paste mix,make a paste with ground chiles, garlic,salt and vinegar. Mix with the chicken and allow to marinate).

Heat oil in a pan and add crushed shallots and saute for till golden brown. Add ginger garlic paste and after a minute add the finely chopped tomatoes. Stir and allow the tomatoes to cook and get dry.
Next add the marinated chicken and fry for about a minute. Cover and cook for another 3-4 minutes.It will cook in its own water. Add chilly garlic paste,tomato paste and soya sauce and allow the gravy to reduce to the consistency you like. Finely add ground cinnamon and clove and chopped coriander leaves and mix.Garnish with spring onions.

Try this
Hope you will all enjoy!

Comments

  1. So very yummy chicken. loving the flavors

    ReplyDelete
  2. Omg... What a yummy n spicy n ur clicks make it more tempting chicken

    Event: Dish name starts with Q till Feb 28th

    ReplyDelete
  3. so simple n lovely...am gonna try this...real soon

    ReplyDelete
  4. Oh My God.... I am drooling here

    ReplyDelete
  5. Yum, would love to have this with tandoori roti...awesome clicks.

    ReplyDelete
  6. this looks too good and lip smacking. nice color and nice click too

    ReplyDelete
  7. Nice recipe Suja..tempting.Will give it a try.

    ReplyDelete
  8. Nice recipe Suja..tempting.Will give it a try.

    ReplyDelete
  9. So delicious makes me want to try this chechi, will let you know how it comes :)

    ReplyDelete
  10. Awesome chicken recipe. Looks delicious.
    Deepa

    ReplyDelete
  11. Hi Suja,
    First time here...u have some interesting collection of recipes...loved my time here! Happy to follow you!

    Regards,
    Manju
    http://manjuseatingdelights.blogspot.com/

    ReplyDelete
  12. Mouthwatering here, such a droolworthy chicken dish.

    ReplyDelete
  13. Looks divine with tomato & garlic flavors,yummy clicks!!

    ReplyDelete
  14. omg finger licking chicken stir fry, mouthwatering...

    ReplyDelete
  15. Totally yummy looking chicken...Love the flavors and the presentation...

    ReplyDelete
  16. Amazing dish...the gravy coating chicken makes me drooling....

    ReplyDelete
  17. Nice recipe with indo chinese touch..looks super tempting

    ReplyDelete
  18. Who does not like Indo Chinese? Very tasty

    ReplyDelete
  19. looks really mouthwatering and yummy... love all ur recipes... :)
    http://sweettoothraf.blogspot.com

    ReplyDelete
  20. Delicious tomato and garlic chicken! Wonderful snaps! I am your new follower. Do visit/follow my blog at - http://www.rita-bose-cooking.com.

    ReplyDelete
  21. OMG, so tempting & delicious! I want some with Naan!

    ReplyDelete
  22. Delicious chicken...nice recipe..

    ReplyDelete
  23. Lovely spice mix and recipe, the pics are enticing!

    Puja

    ReplyDelete
  24. Chicken looks fabulous...love the color. yummy!

    ReplyDelete
  25. Awesome chicken dish..so tempting and yummy.

    ReplyDelete
  26. vayil vellam vannu...looks stuning :) and the way you decorated it with green and yellow lemon slices, thats too good :)

    ReplyDelete
  27. Droolworthy..but then your every chicken recipes looks absolutely delicious..hugs and smiles

    ReplyDelete
  28. wow..amazing preparation..my aunt used to prepare this with slight difference...yours tempting me..

    ReplyDelete
  29. Wow....tomato garlic chicken looks so yummy....:-)

    ReplyDelete
  30. woah!! what a flavourful dish!! Bookmarked to try this weekend :)

    ReplyDelete

Post a Comment

Popular Posts

Dil Pasand (Sweet Puffs)

Dil Pasand (Sweet Puffs) Dilpasand/Dilkush is a snack made with puff pastry and has a sweet filling.This sweet puff is found bakeries and food stalls all over South India.Back in my home town the bakeries sell two versions of this. It had the same filling of sweet coconut,nuts and tutti-fruit. The only difference was the crust It can be either flaky crispy puff pastry or a sort of rough pasty dough sometimes very close to sweet bun.If you are craving for something sweet as a tea time snack try this simple and yummy snack. Ingredients Pastry dough sheets-2 Egg white-1 (for the glaze) For the filling Shredded coconut-3/4 cup Cashew nuts-  8-10 Raisins- a few Glazed cherries- 1/2 cup Tutti fruit- 2 tbs Sugar- 2 tbs ( adjust according to your taste  I used more of glazed cherry which was sweet) Cardamon powder- 1/2 tsp Ghee- 1/2 tsp To make the filling Heat ghee in a pan and slightly fry cashews and raisins and keep aside. Next slightly roast coc...

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...

Nadan Mutton Curry/ Kerala Mutton Curry

Nadan Mutton curry Nadan mutton curry is deliciously spicy and a much-coveted dish in restaurants and eateries in Kerala. This luscious flavored mutton curry has the deep essence of Kerala cooking, with aromatic spices and coconut abundantly available in the state. If you wish for some spicy non vegetarian weekend meal, here is one to relish. This curry is magical, with few ingredients, but with great flavors. For me, it is a homey dish that my family adores. It tastes divine with Kerala parottas or with soft lacy appam, you can also serve this steamed rice, puttu, or chapati. Naadan mutton curry is easy to make. What makes this dish flavorful and inviting is the flavor of fresh ground masala, coconut oil, and the fresh taste of curry leaves. In this recipe, I have also added mint. I love adding fried mint in my homemade mutton curry just like my mom( but it is optional). There are chilies- lots of them for a fiery look, and I prefer Kashmiri chilly, which has color and les...