Skip to main content

Tomato Garlic Chicken



Tomato Garlic Chicken

Tomato Garlic chicken is a quick semi dry chicken recipe. It is tomato based chicken stir fry along with garlic and spicy chilly.I used Chinese chilly garlic sauce (Lee Kum Kee brand) to give it a bit of heat. If you do not like to add sauce you can make a  home made version equivalent to it y grinding chiles, garlic and vinegar. You can have this as a side dish for rice or fried rice.

Ingredients

Chicken - 1 lb
Tomato-3 medium
( finely minced or make a puree)
Shallots crushed or finely minced- 1/2 cup
Ginger garlic paste- 1 tsp
Chilly garlic sauce- 1 1/2 tsp  (I used Lee Kum Kee brand)
(If you like more spicy use Tuong ot toi Vietnam)
Tomato paste- 1 tsp
Soya sauce- 1 tsp
pepper powder-1/3 tsp
Turmeric powder- a pinch
Ground cinnamon and cloves- 1/3 tsp
Chopped coriander leaves
Chopped spring onions for garnish




Clean and cut chicken into small bite sized pieces. Marinate with a pinch of salt, 1/3 tsp of pepper and a pinch of turmeric powder for about 15 minutes.(If you are using home made paste mix,make a paste with ground chiles, garlic,salt and vinegar. Mix with the chicken and allow to marinate).

Heat oil in a pan and add crushed shallots and saute for till golden brown. Add ginger garlic paste and after a minute add the finely chopped tomatoes. Stir and allow the tomatoes to cook and get dry.
Next add the marinated chicken and fry for about a minute. Cover and cook for another 3-4 minutes.It will cook in its own water. Add chilly garlic paste,tomato paste and soya sauce and allow the gravy to reduce to the consistency you like. Finely add ground cinnamon and clove and chopped coriander leaves and mix.Garnish with spring onions.

Try this
Hope you will all enjoy!

Comments

  1. So very yummy chicken. loving the flavors

    ReplyDelete
  2. Omg... What a yummy n spicy n ur clicks make it more tempting chicken

    Event: Dish name starts with Q till Feb 28th

    ReplyDelete
  3. so simple n lovely...am gonna try this...real soon

    ReplyDelete
  4. Oh My God.... I am drooling here

    ReplyDelete
  5. Yum, would love to have this with tandoori roti...awesome clicks.

    ReplyDelete
  6. this looks too good and lip smacking. nice color and nice click too

    ReplyDelete
  7. Nice recipe Suja..tempting.Will give it a try.

    ReplyDelete
  8. Nice recipe Suja..tempting.Will give it a try.

    ReplyDelete
  9. So delicious makes me want to try this chechi, will let you know how it comes :)

    ReplyDelete
  10. Awesome chicken recipe. Looks delicious.
    Deepa

    ReplyDelete
  11. Hi Suja,
    First time here...u have some interesting collection of recipes...loved my time here! Happy to follow you!

    Regards,
    Manju
    http://manjuseatingdelights.blogspot.com/

    ReplyDelete
  12. Mouthwatering here, such a droolworthy chicken dish.

    ReplyDelete
  13. Looks divine with tomato & garlic flavors,yummy clicks!!

    ReplyDelete
  14. omg finger licking chicken stir fry, mouthwatering...

    ReplyDelete
  15. Totally yummy looking chicken...Love the flavors and the presentation...

    ReplyDelete
  16. Amazing dish...the gravy coating chicken makes me drooling....

    ReplyDelete
  17. Nice recipe with indo chinese touch..looks super tempting

    ReplyDelete
  18. Who does not like Indo Chinese? Very tasty

    ReplyDelete
  19. looks really mouthwatering and yummy... love all ur recipes... :)
    http://sweettoothraf.blogspot.com

    ReplyDelete
  20. Delicious tomato and garlic chicken! Wonderful snaps! I am your new follower. Do visit/follow my blog at - http://www.rita-bose-cooking.com.

    ReplyDelete
  21. OMG, so tempting & delicious! I want some with Naan!

    ReplyDelete
  22. Delicious chicken...nice recipe..

    ReplyDelete
  23. Lovely spice mix and recipe, the pics are enticing!

    Puja

    ReplyDelete
  24. Chicken looks fabulous...love the color. yummy!

    ReplyDelete
  25. Awesome chicken dish..so tempting and yummy.

    ReplyDelete
  26. vayil vellam vannu...looks stuning :) and the way you decorated it with green and yellow lemon slices, thats too good :)

    ReplyDelete
  27. Droolworthy..but then your every chicken recipes looks absolutely delicious..hugs and smiles

    ReplyDelete
  28. wow..amazing preparation..my aunt used to prepare this with slight difference...yours tempting me..

    ReplyDelete
  29. Wow....tomato garlic chicken looks so yummy....:-)

    ReplyDelete
  30. woah!! what a flavourful dish!! Bookmarked to try this weekend :)

    ReplyDelete

Post a Comment

Popular Posts

Aval Payasam and Happy Vishu

Aval Payasam Happy Vishu! Wishing all my friends and readers a very happy and prosperous Vishu! Today's recipe is an irresistible payasam.. sweet and delicious. It is made with aval/poha/beaten rice and milk and sugar.You can use  jaggery instead of sugar. Aval pal payasam and it is quick recipe which can be made in a jiffy. Try to use the thick variety of white aval/poha. There is also the red rice aval. Red rice will impart a rose hue to your payasam.  This recipe will serve 4-5 people. Ingredients Aval/poha/beaten rice- 1 1/2 cup Milk- 3 1/2 cups Condensed milk- 1 cup Sugar- 3 tbs (adjust according to sweetness) Crushed cardamon- 5-6 Raisins and cashew nuts- a few Ghee- 2 tbs In a sauce pan bring milk to a boil. Heat 2 tbs of ghee in a heavy pot vessel and add cashew nut and fry for a minute followed by raisins.Saute till they change color drain and set aside. Now to the same pan add aval and fry in medium flame till it slightly changes color...

Naranga Achar/Lemon Pickle

Naranga Achar/Lemon Pickle Do you love pickles? Condiments and pickles are surprisingly easy to make and are a must-have in my kitchen. Zesty and hot lemon pickle adds a punch to any meal. It goes well with steamed rice, curd rice or Rotis.This recipe is for those who love pickles and who have nostalgic feelings about homemade spicy, tangy and intensely lemony pickle. Most Indians will agree that pickles are an inevitable part of our lunch. This pickle is made by stuffing the spices into whole lemons, the way it is made by my grandmother and aunts. There is a great nostalgic feeling to this kind of lemon pickle. Grandmother used to make big jars of a stuffed whole lemon pickle when lemon trees in the backyard were harvested. She used to take out her huge ceramic pickle jars called bharanis to fill up with homemade pickles. If this pickle is made in the right way has a shelf life for about a year. The more it matures the better it tastes. Pickles are an integral part of ...

Mathanga Parippu Curry/Pumpkin Dal Curry

Mathanga Parippu Curry  This is a basic home style lentil curry with pumpkin and moong dal. This is a coconut based curry and goes well with rice. It is similar to the nadan parippu curry. Pumpkin added to lentil brings in extra flavor and a little sweetness which is pleasing to the palate. Ingredients Pumpkin/Butternut squash cubed - 2 cup Moong dal- 1/2 cup Coconut grated 3/4 cup Turmeric- 1/3 tsp Green chilly- 4 Cumin- 1/2 tsp Fennel- 1/3 tsp Turmeric powder 1/3 tsp Garlic - 2 Mustard seeds 1/2 tsp Shallot- 2 diced Dry Red chilly- 2 Oil - 2 tsp Curry leaves Dry roast the moong dal till it gets a nice aroma but it should not be browned up. Allow to cools down a bit. Pour two cups of water and pressure cook till soft ( three whistles) Chop pumpkin into cubes. Add this into the cooked dal with half cup of water and salt to taste and cook till pumpkin becomes soft and tender. Meanwhile grind the coconut, cumin and fennel into a fine paste....