Skip to main content

Tomato Garlic Chicken



Tomato Garlic Chicken

Tomato Garlic chicken is a quick semi dry chicken recipe. It is tomato based chicken stir fry along with garlic and spicy chilly.I used Chinese chilly garlic sauce (Lee Kum Kee brand) to give it a bit of heat. If you do not like to add sauce you can make a  home made version equivalent to it y grinding chiles, garlic and vinegar. You can have this as a side dish for rice or fried rice.

Ingredients

Chicken - 1 lb
Tomato-3 medium
( finely minced or make a puree)
Shallots crushed or finely minced- 1/2 cup
Ginger garlic paste- 1 tsp
Chilly garlic sauce- 1 1/2 tsp  (I used Lee Kum Kee brand)
(If you like more spicy use Tuong ot toi Vietnam)
Tomato paste- 1 tsp
Soya sauce- 1 tsp
pepper powder-1/3 tsp
Turmeric powder- a pinch
Ground cinnamon and cloves- 1/3 tsp
Chopped coriander leaves
Chopped spring onions for garnish




Clean and cut chicken into small bite sized pieces. Marinate with a pinch of salt, 1/3 tsp of pepper and a pinch of turmeric powder for about 15 minutes.(If you are using home made paste mix,make a paste with ground chiles, garlic,salt and vinegar. Mix with the chicken and allow to marinate).

Heat oil in a pan and add crushed shallots and saute for till golden brown. Add ginger garlic paste and after a minute add the finely chopped tomatoes. Stir and allow the tomatoes to cook and get dry.
Next add the marinated chicken and fry for about a minute. Cover and cook for another 3-4 minutes.It will cook in its own water. Add chilly garlic paste,tomato paste and soya sauce and allow the gravy to reduce to the consistency you like. Finely add ground cinnamon and clove and chopped coriander leaves and mix.Garnish with spring onions.

Try this
Hope you will all enjoy!

Comments

  1. So very yummy chicken. loving the flavors

    ReplyDelete
  2. Omg... What a yummy n spicy n ur clicks make it more tempting chicken

    Event: Dish name starts with Q till Feb 28th

    ReplyDelete
  3. so simple n lovely...am gonna try this...real soon

    ReplyDelete
  4. Oh My God.... I am drooling here

    ReplyDelete
  5. Yum, would love to have this with tandoori roti...awesome clicks.

    ReplyDelete
  6. this looks too good and lip smacking. nice color and nice click too

    ReplyDelete
  7. Nice recipe Suja..tempting.Will give it a try.

    ReplyDelete
  8. Nice recipe Suja..tempting.Will give it a try.

    ReplyDelete
  9. So delicious makes me want to try this chechi, will let you know how it comes :)

    ReplyDelete
  10. Awesome chicken recipe. Looks delicious.
    Deepa

    ReplyDelete
  11. Hi Suja,
    First time here...u have some interesting collection of recipes...loved my time here! Happy to follow you!

    Regards,
    Manju
    http://manjuseatingdelights.blogspot.com/

    ReplyDelete
  12. Mouthwatering here, such a droolworthy chicken dish.

    ReplyDelete
  13. Looks divine with tomato & garlic flavors,yummy clicks!!

    ReplyDelete
  14. omg finger licking chicken stir fry, mouthwatering...

    ReplyDelete
  15. Totally yummy looking chicken...Love the flavors and the presentation...

    ReplyDelete
  16. Amazing dish...the gravy coating chicken makes me drooling....

    ReplyDelete
  17. Nice recipe with indo chinese touch..looks super tempting

    ReplyDelete
  18. Who does not like Indo Chinese? Very tasty

    ReplyDelete
  19. looks really mouthwatering and yummy... love all ur recipes... :)
    http://sweettoothraf.blogspot.com

    ReplyDelete
  20. Delicious tomato and garlic chicken! Wonderful snaps! I am your new follower. Do visit/follow my blog at - http://www.rita-bose-cooking.com.

    ReplyDelete
  21. OMG, so tempting & delicious! I want some with Naan!

    ReplyDelete
  22. Delicious chicken...nice recipe..

    ReplyDelete
  23. Lovely spice mix and recipe, the pics are enticing!

    Puja

    ReplyDelete
  24. Chicken looks fabulous...love the color. yummy!

    ReplyDelete
  25. Awesome chicken dish..so tempting and yummy.

    ReplyDelete
  26. vayil vellam vannu...looks stuning :) and the way you decorated it with green and yellow lemon slices, thats too good :)

    ReplyDelete
  27. Droolworthy..but then your every chicken recipes looks absolutely delicious..hugs and smiles

    ReplyDelete
  28. wow..amazing preparation..my aunt used to prepare this with slight difference...yours tempting me..

    ReplyDelete
  29. Wow....tomato garlic chicken looks so yummy....:-)

    ReplyDelete
  30. woah!! what a flavourful dish!! Bookmarked to try this weekend :)

    ReplyDelete

Post a Comment

Popular Posts

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, ja...

Mambazham Pulissery/Mango and Spiced Yogurt Curry

Mambazha Pulissery/Mango and Spiced Yogurt Curry Mambazham/ Mango Pulisherri is a sweet and spicy curry made with ripe sweet mangoes. It is an old-fashioned recipe still made and served in many homes in Kerala. Whenever I get ripe mangoes, I cannot resist making mambazham pulisherri. It is absolute comfort food and goes well with steamed rice. Cooked mangoes are mixed with cumin flavored yogurt to make this delicious curry. There is a beautiful balance between the sweetness of mangoes and the sourness of spiced yogurt. The heat is from the green chilies and red chili powder and the earthiness from turmeric, fenugreek seeds, and cumin. Does it sound simple? And yes, it is a simple curry. If you are on a time crunch, this is a perfect recipe for you. Pulisheri is the most common yogurt-based dish in Kerala cuisine. Pulisheri is made both with vegetables and fruits.  Ripe sweet mangoes make delicious curries like pulisherri, pachadi, or manga curry with coconut paste. Freshl...

Malabar Pathiri

Pathiri is part of the cuisine of the Muslims of the Malabar region of Kerala. It is fluffy and soft flat bread made with roasted rice flour and coconut paste. There are different varieties of pathiris and some have more  elaborate procedures. This is a simple basic pathiri and it is a delicious combo with spicy chicken or mutton curry. Ingredients Roasted rice flour- 2 cups Water- 2 1/2 cups salt -to taste sugar- 1 tsp coconut oil/butter- 1 1/2 tsp Grated coconut- 3/4cup shallots- 2 cumin - a pinch Rice flour- 1/3 cup Make a fine paste of coconut, shallots and cumin.  Bring water to a boil. Add salt, sugar and butter and the coconut paste and stir well. Now add the rice powder little by little and mix in till all the water is absorbed by the flour and it comes to one mass. Close with a lid and switch off the flame. Let is rest and cool down.  Now knead this into a smooth dough by greasing your hands with little oil. Make lemon shaped balls and flatten...