Skip to main content

Tomato Garlic Chicken



Tomato Garlic Chicken

Tomato Garlic chicken is a quick semi dry chicken recipe. It is tomato based chicken stir fry along with garlic and spicy chilly.I used Chinese chilly garlic sauce (Lee Kum Kee brand) to give it a bit of heat. If you do not like to add sauce you can make a  home made version equivalent to it y grinding chiles, garlic and vinegar. You can have this as a side dish for rice or fried rice.

Ingredients

Chicken - 1 lb
Tomato-3 medium
( finely minced or make a puree)
Shallots crushed or finely minced- 1/2 cup
Ginger garlic paste- 1 tsp
Chilly garlic sauce- 1 1/2 tsp  (I used Lee Kum Kee brand)
(If you like more spicy use Tuong ot toi Vietnam)
Tomato paste- 1 tsp
Soya sauce- 1 tsp
pepper powder-1/3 tsp
Turmeric powder- a pinch
Ground cinnamon and cloves- 1/3 tsp
Chopped coriander leaves
Chopped spring onions for garnish




Clean and cut chicken into small bite sized pieces. Marinate with a pinch of salt, 1/3 tsp of pepper and a pinch of turmeric powder for about 15 minutes.(If you are using home made paste mix,make a paste with ground chiles, garlic,salt and vinegar. Mix with the chicken and allow to marinate).

Heat oil in a pan and add crushed shallots and saute for till golden brown. Add ginger garlic paste and after a minute add the finely chopped tomatoes. Stir and allow the tomatoes to cook and get dry.
Next add the marinated chicken and fry for about a minute. Cover and cook for another 3-4 minutes.It will cook in its own water. Add chilly garlic paste,tomato paste and soya sauce and allow the gravy to reduce to the consistency you like. Finely add ground cinnamon and clove and chopped coriander leaves and mix.Garnish with spring onions.

Try this
Hope you will all enjoy!

Labels:

Comments

  1. Vimitha DuraiFebruary 21, 2013 at 6:50 AM

    So very yummy chicken. loving the flavors

    ReplyDelete
  2. AkilaFebruary 21, 2013 at 6:55 AM

    Omg... What a yummy n spicy n ur clicks make it more tempting chicken

    Event: Dish name starts with Q till Feb 28th

    ReplyDelete
  3. Vidhya Viju GovindFebruary 21, 2013 at 7:02 AM

    so simple n lovely...am gonna try this...real soon

    ReplyDelete
  4. divyaFebruary 21, 2013 at 7:35 AM

    Oh My God.... I am drooling here

    ReplyDelete
  5. Nisa HomeyFebruary 21, 2013 at 7:46 AM

    Yum, would love to have this with tandoori roti...awesome clicks.

    ReplyDelete
  6. UnknownFebruary 21, 2013 at 8:21 AM

    this looks too good and lip smacking. nice color and nice click too

    ReplyDelete
  7. My Kitchen AnticsFebruary 21, 2013 at 8:27 AM

    def trying this out

    ReplyDelete
  8. UnknownFebruary 21, 2013 at 8:42 AM

    mouthwatery recipe :)

    ReplyDelete
  9. MélangeFebruary 21, 2013 at 9:23 AM

    Nice recipe Suja..tempting.Will give it a try.

    ReplyDelete
  10. MélangeFebruary 21, 2013 at 9:23 AM

    Nice recipe Suja..tempting.Will give it a try.

    ReplyDelete
  11. UnknownFebruary 21, 2013 at 10:34 AM

    So delicious makes me want to try this chechi, will let you know how it comes :)

    ReplyDelete
  12. Hamaree RasoiFebruary 21, 2013 at 11:08 AM

    Awesome chicken recipe. Looks delicious.
    Deepa

    ReplyDelete
  13. Manju @ Manjus Eating DelightsFebruary 21, 2013 at 11:22 AM

    Hi Suja,
    First time here...u have some interesting collection of recipes...loved my time here! Happy to follow you!

    Regards,
    Manju
    http://manjuseatingdelights.blogspot.com/

    ReplyDelete
  14. Priya SureshFebruary 21, 2013 at 1:24 PM

    Mouthwatering here, such a droolworthy chicken dish.

    ReplyDelete
  15. JulieFebruary 21, 2013 at 1:26 PM

    Looks divine with tomato & garlic flavors,yummy clicks!!

    ReplyDelete
  16. Sangeetha PriyaFebruary 21, 2013 at 5:26 PM

    omg finger licking chicken stir fry, mouthwatering...

    ReplyDelete
  17. Reshmi MaheshFebruary 21, 2013 at 10:00 PM

    Totally yummy looking chicken...Love the flavors and the presentation...

    ReplyDelete
  18. UnknownFebruary 21, 2013 at 11:55 PM

    Amazing dish...the gravy coating chicken makes me drooling....

    ReplyDelete
  19. Emanuelle LeeFebruary 22, 2013 at 5:27 AM

    this is making me hungry!

    ReplyDelete
  20. VrindaFebruary 22, 2013 at 9:19 AM

    Nice recipe with indo chinese touch..looks super tempting

    ReplyDelete
  21. TorviewtorontoFebruary 22, 2013 at 3:04 PM

    this is delicious

    ReplyDelete
  22. radhaFebruary 22, 2013 at 4:10 PM

    Who does not like Indo Chinese? Very tasty

    ReplyDelete
  23. www.mahaslovelyhome.comFebruary 22, 2013 at 5:20 PM

    Nice and delicious preparation

    ReplyDelete
  24. sojoFebruary 22, 2013 at 5:25 PM

    wow...looks so yummy

    ReplyDelete
  25. Rafeeda ARFebruary 23, 2013 at 10:46 PM

    looks really mouthwatering and yummy... love all ur recipes... :)
    http://sweettoothraf.blogspot.com

    ReplyDelete
  26. runnergirlinthekitchen.blogspot.comFebruary 24, 2013 at 5:37 AM

    The rich colour is soo tempting!

    ReplyDelete
  27. Jayanthy KumaranFebruary 24, 2013 at 11:12 AM

    awesome...inviting presentation

    ReplyDelete
  28. ShabbuFebruary 26, 2013 at 10:14 AM

    Tempting and nice recipe..

    ReplyDelete
  29. UnknownFebruary 26, 2013 at 9:12 PM

    Delicious tomato and garlic chicken! Wonderful snaps! I am your new follower. Do visit/follow my blog at - http://www.rita-bose-cooking.com.

    ReplyDelete
  30. Ambreen (Simply Sweet n Savory)February 27, 2013 at 3:17 AM

    OMG, so tempting & delicious! I want some with Naan!

    ReplyDelete
  31. UnknownFebruary 27, 2013 at 9:56 AM

    Delicious chicken...nice recipe..

    ReplyDelete
  32. aipiFebruary 27, 2013 at 3:52 PM

    Lovely spice mix and recipe, the pics are enticing!

    Puja

    ReplyDelete
  33. Vikis KitchenFebruary 27, 2013 at 7:10 PM

    Chicken looks fabulous...love the color. yummy!

    ReplyDelete
  34. SwathiFebruary 27, 2013 at 8:20 PM

    Suja, adipoli chicken

    ReplyDelete
  35. Shama NagarajanFebruary 28, 2013 at 11:54 PM

    super yummy

    ReplyDelete
  36. Vidya ChandrahasMarch 2, 2013 at 12:33 AM

    Awesome chicken dish..so tempting and yummy.

    ReplyDelete
  37. Lena JayadevMarch 2, 2013 at 7:27 PM

    vayil vellam vannu...looks stuning :) and the way you decorated it with green and yellow lemon slices, thats too good :)

    ReplyDelete
  38. Jaya MMarch 4, 2013 at 4:50 AM

    Droolworthy..but then your every chicken recipes looks absolutely delicious..hugs and smiles

    ReplyDelete
  39. ShanthiMarch 4, 2013 at 3:13 PM

    wow..amazing preparation..my aunt used to prepare this with slight difference...yours tempting me..

    ReplyDelete
  40. My World My HomeMarch 5, 2013 at 5:01 AM

    Wow....tomato garlic chicken looks so yummy....:-)

    ReplyDelete
  41. TeenaMarch 5, 2013 at 1:16 PM

    woah!! what a flavourful dish!! Bookmarked to try this weekend :)

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...
57 comments
Read more

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...
45 comments
Read more

Mathanga Parippu Curry/Pumpkin Dal Curry

Mathanga Parippu Curry  This is a basic home style lentil curry with pumpkin and moong dal. This is a coconut based curry and goes well with rice. It is similar to the nadan parippu curry. Pumpkin added to lentil brings in extra flavor and a little sweetness which is pleasing to the palate. Ingredients Pumpkin/Butternut squash cubed - 2 cup Moong dal- 1/2 cup Coconut grated 3/4 cup Turmeric- 1/3 tsp Green chilly- 4 Cumin- 1/2 tsp Fennel- 1/3 tsp Turmeric powder 1/3 tsp Garlic - 2 Mustard seeds 1/2 tsp Shallot- 2 diced Dry Red chilly- 2 Oil - 2 tsp Curry leaves Dry roast the moong dal till it gets a nice aroma but it should not be browned up. Allow to cools down a bit. Pour two cups of water and pressure cook till soft ( three whistles) Chop pumpkin into cubes. Add this into the cooked dal with half cup of water and salt to taste and cook till pumpkin becomes soft and tender. Meanwhile grind the coconut, cumin and fennel into a fine paste....
43 comments
Read more