Skip to main content

Fried Cookies with Ginger Pineapple Glaze



Fried Cookies with Ginger Pineapple Glaze

Today's recipe is deep fried cookies. There are different types of deep fried cookies, pastry doughs and sandwich cookies.The inspiration for this one is Fried Chinese ginger cookies.I love them because they have a sweet crispy outside and you can try different flavors.This cookie has the enticing ginger and pineapple flavor. The cookie dough is fried and then glazed with a ginger- pineapple sugar syrup. You can also use honey instead of sugar for the syrup.Fry and served warm with the glaze and it is a delicious treat.

Ingredients

All purpose flour- 2 cup
Egg-2
Baking powder- 1/2 tsp
Ginger powder- 1/2 tsp
Fresh ginger juice- 1 tsp
cinnamon powder- a pinch
Salt- a pinch
Sugar- 2 tbs

For the glaze
Sugar- 1 cup
water- 1/2 cup
Ginger juice- 1tsp
Pineapple chopped or crushed- 1/2 cup
Cinnamon powder- 1/3 tsp

Oil for frying


 Mix flour, ginger powder, cinnamon powder salt, sugar and baking powder. Make a well in the center. Add beaten egg and ginger juice and mix.Sprinkle little by little of water and knead into a dough. Do not over knead,but it should be a smooth dough that can be easily rolled. Allow this to rest for about half an hour.

Lightly flour your working board and take small balls of the dough. Using a rolling pin flatten it and cut into desired shapes using a cookie cutter. Heat oil in a pan in medium flame. Gently slide the shaped dough into the oil. It will slowly rise to the surface of the oil and will puff up. Fry on both sides till it becomes golden brown and drain into paper towel. Continue to fry in batches.
To make the syrup mix in pineapple,sugar, ginger juice,cinnamon and water. Mix and allow the sugar to dissolve. Reduce the flame to medium and allow the sugar syrup to thicken and reach one thread consistency. Switch off the flame and when it cools down a bit drizzle it over the fried cookies. Enjoy!

Try this..
Hope you will all enjoy!



Labels:

Comments

  1. UmaMarch 5, 2013 at 9:54 AM

    frying cookies is such an awesome idea.. loved it!

    ReplyDelete
  2. Hari Chandana PMarch 5, 2013 at 9:55 AM

    Interesting recipe.. looks great !!

    ReplyDelete
  3. AchuMarch 5, 2013 at 10:29 AM

    So amazing :):) Loved it

    ReplyDelete
  4. Vikis KitchenMarch 5, 2013 at 10:54 AM

    Never tasted this cookies. Looks fantastic. Love it!

    ReplyDelete
  5. My World My HomeMarch 5, 2013 at 11:05 AM

    Wow....fried cookies looks absolutely beautiful & delicious.... :-)

    ReplyDelete
  6. Sushma MallyaMarch 5, 2013 at 11:08 AM

    looks beautiful and very tempting one...

    ReplyDelete
  7. JulieMarch 5, 2013 at 11:30 AM

    This is a new recipe to me,Looks delicious with the glaze...Yummmy!!
    If it is a chinese recipe,you can link it up here in Flavors Of Cuisines-"Chinese" :)

    ReplyDelete
  8. Hamaree RasoiMarch 5, 2013 at 12:04 PM

    Cookies look so inviting and mouthful. Lovely preparation.
    Deepa

    ReplyDelete
  9. saraniskitchenMarch 5, 2013 at 12:15 PM

    Awesome idea...looks beautiful & delicious...

    ReplyDelete
  10. TeenaMarch 5, 2013 at 1:15 PM

    Loved the flavour of the glaze!! Cookie design looks cute too :)

    ReplyDelete
  11. UnknownMarch 5, 2013 at 1:15 PM

    Looks very tempting

    ReplyDelete
  12. SwathiMarch 5, 2013 at 1:21 PM

    Ithu kollamallo, ennikku try cheyanam.

    ReplyDelete
  13. Vineetha SushMarch 5, 2013 at 1:58 PM

    That's a good looking one..

    ReplyDelete
  14. Sahasra RecipesMarch 5, 2013 at 2:31 PM

    Awesome and innovative. Nice flower.

    ReplyDelete
  15. Sangeetha PriyaMarch 5, 2013 at 3:55 PM

    Love the innovation here...delicious n cute cookies :-)

    ReplyDelete
  16. aipiMarch 5, 2013 at 4:07 PM

    They look so pretty. Nice recipe Suja.

    Puja

    ReplyDelete
  17. Shabitha KarthikeyanMarch 5, 2013 at 4:37 PM

    Never tasted something like this. Looks too good Suja !

    ReplyDelete
  18. divyaMarch 5, 2013 at 5:13 PM

    Totally drooling here !!! This looks amazing :)

    ReplyDelete
  19. ReshmiMarch 5, 2013 at 7:12 PM

    cute looking cookies... nice glaze
    Noel Collectionsk

    ReplyDelete
  20. ShanaviMarch 5, 2013 at 7:18 PM

    New recipe n love the shape of it..Suja dear..delicious click

    ReplyDelete
  21. Padhu SankarMarch 5, 2013 at 7:45 PM

    Looks irresistible!!

    ReplyDelete
  22. Sangeetha NambiMarch 5, 2013 at 8:38 PM

    Very innovative... Kids will love for sure...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  23. divyagcpMarch 5, 2013 at 8:41 PM

    This idea of frying cookies is new to me.. Interesting and delicious cookies

    ReplyDelete
  24. Rafeeda ARMarch 5, 2013 at 9:27 PM

    really interesting... looks yummy....

    ReplyDelete
  25. MélangeMarch 5, 2013 at 9:47 PM

    mmm...yummy and tempting glaze to try this one Suja..

    ReplyDelete
  26. MélangeMarch 5, 2013 at 9:47 PM

    mmm...yummy and tempting glaze to try this one Suja..

    ReplyDelete
  27. UnknownMarch 5, 2013 at 9:54 PM

    Sinfully delicious!!! so irresistible!!
    Sowmya
    Ongoing Event - What is with my Cuppa
    Ongoing Event - HITS - Diabetic Friendly

    ReplyDelete
  28. Vimitha DuraiMarch 5, 2013 at 10:49 PM

    Cookies look yum. loved the technique

    ReplyDelete
  29. ShabbuMarch 6, 2013 at 2:02 AM

    Tempting and nice preparation...

    ReplyDelete
  30. Kaveri VenkateshMarch 6, 2013 at 2:29 AM

    Very new to me...Looks delicious Suja

    ReplyDelete
  31. UnknownMarch 6, 2013 at 6:26 AM

    Cute and tempting....never tasted this before

    ReplyDelete
  32. Vidya ChandrahasMarch 6, 2013 at 7:25 AM

    Looks so tempting and yummy....very nice clicks.

    ReplyDelete
  33. Priya SureshMarch 6, 2013 at 7:36 AM

    Very attractive fried cookies, seriously am in love with the syrup,excellent snacks.

    ReplyDelete
  34. SauerkrautHeadMarch 6, 2013 at 7:46 AM

    I have never seen cookies like that before! They are so cute and yummy looking.

    ReplyDelete
  35. ChitraMarch 6, 2013 at 8:26 AM

    yummy cookies. new recipe to me :) wish to taste some..Loved the glaze..

    ReplyDelete
  36. UnknownMarch 6, 2013 at 9:12 AM

    very innovative recipe dear.. well made..

    ReplyDelete
  37. Santosh BangarMarch 6, 2013 at 12:22 PM

    innovative and designe is very cute

    ReplyDelete
  38. Sweet'n'SavouryMarch 6, 2013 at 2:31 PM

    haven't heard of these cookies...sure look very very attractive!!

    ReplyDelete
  39. Reshmi MaheshMarch 6, 2013 at 9:41 PM

    Cookies look yummy and lovely...New to me...

    ReplyDelete
  40. PremaMarch 7, 2013 at 4:55 AM

    Delicious cookies...yum!

    ReplyDelete

Post a Comment

Popular Posts

Tandoori Prawns

Tandoori Prawns Tandoori marinade is spicy and zesty with an amazing smoky flavor. This marinade goes well with  chicken ,fish, prawns and veggies like cauliflower. Grilled prawns is a tempting delicacy.Traditionally these are made in tandoor oven but you can grill them or pan fry. Try this,you will surely love it. Ingredients Prawns large sized- 10-12 Kashmiri chili powder- 1 1/2 tbs Pepper powder- 1/4 tsp Turmeric powder- 1/4 tsp Ginger- garlic paste- 1 tsp Gram flour- 1 1/2  tsp Cumin powder- a pinch Garam Masala- 1/2 tsp Yogurt (hung)- 2 tbs Kasoori methi powder-a  pinch Lemon juice- a few drops Mint leaves- 3-4 Mustard oil- 1 tbs Use a sharp kitchen scissors to trim off the legs, antennae and the sharp point at the top of the head.Keep the head and shell intact.Make a cut just near the head and the body and pull out the vein. Insert a tooth pick to retain the shape and avoid curling. Whisk yogurt and gram flour into a smooth paste.Mix a...
11 comments
Read more

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both sweet and savory fillings. It is a tasty and guilt-free treat or a snack. At home in Kerala, my mom often made these in the afternoon, so we can enjoy them as a snack at tea time. But you can have it any time of the day and if you have a sweet tooth like me kozhukatta is a perfect guilt-free snack . This is a classic one you will never get tired of eating. It seems like these sweet dumplings is an age-old traditional snack. Kozhukatta is also a popular festival offering. It is made on special days like Onam, Vishu and Vinayaka Chathurthi as offerings. Kozhukatta perunal is celebrated by the Christians of Kerala. It is the day before palms Sunday. Modhak is the North Indian version of Kozhukatta. Kerala style kozhukatta has a sweet filling. It is a quick recipe with very few ingredients, rice flour, coconut and jaggery being the tastemakers. Do ...
49 comments
Read more

Beef Kothu Parotta/ Kothu Roti- South Indian Street Food

Beef Kothu Parotta/ Kothu Roti- South Indian Street Food Today's recipe is absolutely comfort food- it is street food at its best, satisfying, and delicious. Kothu Parotta is a South Indian street food delicacy and is popular in Kerala and Tamil Nadu. A variation of kothu parotta is  Kothu Rotti  popular in Sri Lanka from where this recipe originated. It is a humble dish, but one of the most innovative street food delicacies and an exciting way to use up leftovers. The platter may not be aesthetically pleasing- here you have in front of you heaping bits of chopped flatbread soaked in spicy gravy, topped with vegetables, meat, or scrambled egg. But it is seriously addictive, aromatic, and heartwarming. You will be coming back for more! But the best experience is watching the street vendor make kothu parotta. It is hard to not notice the musical rhythm of experienced chefs while making kothu parotta. It is cooked on a hot flat griddle, using heavy spatulas that rese...
2 comments
Read more