Skip to main content

Fried Cookies with Ginger Pineapple Glaze



Fried Cookies with Ginger Pineapple Glaze

Today's recipe is deep fried cookies. There are different types of deep fried cookies, pastry doughs and sandwich cookies.The inspiration for this one is Fried Chinese ginger cookies.I love them because they have a sweet crispy outside and you can try different flavors.This cookie has the enticing ginger and pineapple flavor. The cookie dough is fried and then glazed with a ginger- pineapple sugar syrup. You can also use honey instead of sugar for the syrup.Fry and served warm with the glaze and it is a delicious treat.

Ingredients

All purpose flour- 2 cup
Egg-2
Baking powder- 1/2 tsp
Ginger powder- 1/2 tsp
Fresh ginger juice- 1 tsp
cinnamon powder- a pinch
Salt- a pinch
Sugar- 2 tbs

For the glaze
Sugar- 1 cup
water- 1/2 cup
Ginger juice- 1tsp
Pineapple chopped or crushed- 1/2 cup
Cinnamon powder- 1/3 tsp

Oil for frying


 Mix flour, ginger powder, cinnamon powder salt, sugar and baking powder. Make a well in the center. Add beaten egg and ginger juice and mix.Sprinkle little by little of water and knead into a dough. Do not over knead,but it should be a smooth dough that can be easily rolled. Allow this to rest for about half an hour.

Lightly flour your working board and take small balls of the dough. Using a rolling pin flatten it and cut into desired shapes using a cookie cutter. Heat oil in a pan in medium flame. Gently slide the shaped dough into the oil. It will slowly rise to the surface of the oil and will puff up. Fry on both sides till it becomes golden brown and drain into paper towel. Continue to fry in batches.
To make the syrup mix in pineapple,sugar, ginger juice,cinnamon and water. Mix and allow the sugar to dissolve. Reduce the flame to medium and allow the sugar syrup to thicken and reach one thread consistency. Switch off the flame and when it cools down a bit drizzle it over the fried cookies. Enjoy!

Try this..
Hope you will all enjoy!



Labels:

Comments

  1. UmaMarch 5, 2013 at 9:54 AM

    frying cookies is such an awesome idea.. loved it!

    ReplyDelete
  2. Hari Chandana PMarch 5, 2013 at 9:55 AM

    Interesting recipe.. looks great !!

    ReplyDelete
  3. AchuMarch 5, 2013 at 10:29 AM

    So amazing :):) Loved it

    ReplyDelete
  4. Vikis KitchenMarch 5, 2013 at 10:54 AM

    Never tasted this cookies. Looks fantastic. Love it!

    ReplyDelete
  5. My World My HomeMarch 5, 2013 at 11:05 AM

    Wow....fried cookies looks absolutely beautiful & delicious.... :-)

    ReplyDelete
  6. Sushma MallyaMarch 5, 2013 at 11:08 AM

    looks beautiful and very tempting one...

    ReplyDelete
  7. JulieMarch 5, 2013 at 11:30 AM

    This is a new recipe to me,Looks delicious with the glaze...Yummmy!!
    If it is a chinese recipe,you can link it up here in Flavors Of Cuisines-"Chinese" :)

    ReplyDelete
  8. Hamaree RasoiMarch 5, 2013 at 12:04 PM

    Cookies look so inviting and mouthful. Lovely preparation.
    Deepa

    ReplyDelete
  9. saraniskitchenMarch 5, 2013 at 12:15 PM

    Awesome idea...looks beautiful & delicious...

    ReplyDelete
  10. TeenaMarch 5, 2013 at 1:15 PM

    Loved the flavour of the glaze!! Cookie design looks cute too :)

    ReplyDelete
  11. UnknownMarch 5, 2013 at 1:15 PM

    Looks very tempting

    ReplyDelete
  12. SwathiMarch 5, 2013 at 1:21 PM

    Ithu kollamallo, ennikku try cheyanam.

    ReplyDelete
  13. Vineetha SushMarch 5, 2013 at 1:58 PM

    That's a good looking one..

    ReplyDelete
  14. Sahasra RecipesMarch 5, 2013 at 2:31 PM

    Awesome and innovative. Nice flower.

    ReplyDelete
  15. Sangeetha PriyaMarch 5, 2013 at 3:55 PM

    Love the innovation here...delicious n cute cookies :-)

    ReplyDelete
  16. aipiMarch 5, 2013 at 4:07 PM

    They look so pretty. Nice recipe Suja.

    Puja

    ReplyDelete
  17. Shabitha KarthikeyanMarch 5, 2013 at 4:37 PM

    Never tasted something like this. Looks too good Suja !

    ReplyDelete
  18. divyaMarch 5, 2013 at 5:13 PM

    Totally drooling here !!! This looks amazing :)

    ReplyDelete
  19. ReshmiMarch 5, 2013 at 7:12 PM

    cute looking cookies... nice glaze
    Noel Collectionsk

    ReplyDelete
  20. ShanaviMarch 5, 2013 at 7:18 PM

    New recipe n love the shape of it..Suja dear..delicious click

    ReplyDelete
  21. Padhu SankarMarch 5, 2013 at 7:45 PM

    Looks irresistible!!

    ReplyDelete
  22. Sangeetha NambiMarch 5, 2013 at 8:38 PM

    Very innovative... Kids will love for sure...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  23. divyagcpMarch 5, 2013 at 8:41 PM

    This idea of frying cookies is new to me.. Interesting and delicious cookies

    ReplyDelete
  24. Rafeeda ARMarch 5, 2013 at 9:27 PM

    really interesting... looks yummy....

    ReplyDelete
  25. MélangeMarch 5, 2013 at 9:47 PM

    mmm...yummy and tempting glaze to try this one Suja..

    ReplyDelete
  26. MélangeMarch 5, 2013 at 9:47 PM

    mmm...yummy and tempting glaze to try this one Suja..

    ReplyDelete
  27. UnknownMarch 5, 2013 at 9:54 PM

    Sinfully delicious!!! so irresistible!!
    Sowmya
    Ongoing Event - What is with my Cuppa
    Ongoing Event - HITS - Diabetic Friendly

    ReplyDelete
  28. Vimitha DuraiMarch 5, 2013 at 10:49 PM

    Cookies look yum. loved the technique

    ReplyDelete
  29. ShabbuMarch 6, 2013 at 2:02 AM

    Tempting and nice preparation...

    ReplyDelete
  30. Kaveri VenkateshMarch 6, 2013 at 2:29 AM

    Very new to me...Looks delicious Suja

    ReplyDelete
  31. UnknownMarch 6, 2013 at 6:26 AM

    Cute and tempting....never tasted this before

    ReplyDelete
  32. Vidya ChandrahasMarch 6, 2013 at 7:25 AM

    Looks so tempting and yummy....very nice clicks.

    ReplyDelete
  33. Priya SureshMarch 6, 2013 at 7:36 AM

    Very attractive fried cookies, seriously am in love with the syrup,excellent snacks.

    ReplyDelete
  34. SauerkrautHeadMarch 6, 2013 at 7:46 AM

    I have never seen cookies like that before! They are so cute and yummy looking.

    ReplyDelete
  35. ChitraMarch 6, 2013 at 8:26 AM

    yummy cookies. new recipe to me :) wish to taste some..Loved the glaze..

    ReplyDelete
  36. UnknownMarch 6, 2013 at 9:12 AM

    very innovative recipe dear.. well made..

    ReplyDelete
  37. Santosh BangarMarch 6, 2013 at 12:22 PM

    innovative and designe is very cute

    ReplyDelete
  38. Sweet'n'SavouryMarch 6, 2013 at 2:31 PM

    haven't heard of these cookies...sure look very very attractive!!

    ReplyDelete
  39. Reshmi MaheshMarch 6, 2013 at 9:41 PM

    Cookies look yummy and lovely...New to me...

    ReplyDelete
  40. PremaMarch 7, 2013 at 4:55 AM

    Delicious cookies...yum!

    ReplyDelete

Post a Comment

Popular Posts

Pineapple Coconut Cake

Pineapple coconut cake is now my top favorite cake:) This is an easy and fragrant cake,sweet a little tangy,flavorful and buttery.If you like the combined flavor of pineapples and coconut you will surely love this. I have used sweetened pineapple in this recipe. You can use fresh pineapple with its juice which will make it even more flavorful. I did not add sugar as I have used sweetened pineapple, coconut and sweet condensed milk. You can add sugar as per your taste.It would be great with butter icing .  I used  whipped cream and pineapple rings and dusted with a little of confectionery sugar. Ingredients Flour- 1 1/4 cup Baking powder- 1 1/2 tsp Salt- 1/3 tsp Sweetened Coconut- 1/2 cup Sweetened Pineapple- 8 oz container Eggs- 3 Butter- 1/2 cup Vanilla essence- 1 tsp Condensed milk- 1/2 cup nutmeg powder- a pinch Preheat oven to 350 degree F. Prepare cake pan by greasing with butter and dusting with flour and set aside. Mix well the dry ingredients like...
52 comments
Read more

Ellu unda/Sesame Seeds(Til) Ladoos

Ellu unda/Sesame Seeds Ladoos Today's recipe is a simple guilt free sweet- the crunchy and tasty ellu unda/sesame seeds balls. As a kid I used to love this and I love it even now. You can make these in batches and store it and it can a healthy treat for kids. I have used a little coconut in my ellu unda/til ladoo but it is optional.The most important part of this recipe is making the jaggery syrup and its consistency. You can either melt jaggery and water and thicken the syrup or add powdered jaggery to little ghee and melt it.The former will give you soft ladoos and the latter harder crispy ones. You can also add peanuts for extra crunch.   Ellu unda/Sesame Seeds(Til) Ladoos Recipe Ingredients Sesame seeds- 1 1/2 cup Powdered Jaggery- 1 1/2 cup Grated coconut- 3/4 cup Ghee- 2 Tbs Cardamon powder-  1/2 tsp Dry ginger powder/Chukku podi- 1/2 tsp Dry roast sesame seeds till it starts popping up and there is a nice aroma. Allow this to cool down. Dry roast...
51 comments
Read more

Undan Pori

Undan Pori Today's post is a delicious snack usually common in small restaurants and tea stalls of Kerala.It resembles very much to the unni appam yet it is different in its taste and texture. Undan pori  is crispy and crunchy and at the same time soft and spongy inside. This snack was regularly seen in our college canteen. But this humble snack was brought it only if there was a shortage of uzhunnu vada and parippu vada. It sounds funny but being away from Kerala I felt a craving for this snack and tried it once, but I did not get the perfect chayakada/teastall taste. When I saw this recipe in Swathi's blog -Zesty South Indian Kitchen-I knew this was the perfect recipe. I tried it and it was really delicious. Thanks Swathi for the recipe. Ingredients Wheat flour- 1 1/3 cup Rice flour- 1/3 cup (optional) Baking soda-a pinch Jaggery- 3/4 cup Small banana mashed-3 Cardamon  powder-1/3 tsp Ghee- 1 tbs Coconut pieces- 1/3 cup salt- a pinch oil for frying ...
45 comments
Read more