Skip to main content

Paneer Tikka Masala



Paneer Tikka Masala

Paneer tikka masala is a popular restaurant dish with grilled paneer simmered in a rich tomato gravy.It is a vegetarian version of chicken tikka masala and is easy to put together. It is a perfect accompaniment with rotis and naan.


Recipe adapted from Sanjeev Kapoor

Ingredients
To marinate

Paneer - 400 grams
Red bell pepper- 1
Green Bell pepper 1

Ginger garlic paste- 1 tsp
Turmeric powder- 1/3 tsp
Kashmiri Chilly powder- 1/2 tsp
Garam masala- 1/2 tsp
Cumin powder- a pinch
Oil - one tsp

Yogurt- 1/2 cup (hung curd)

For the gravy
Onion - 2 medium
Tomatoes- 3 medium
Ginger garlic paste-1 tsp
Turmeric powder- 1/3
Chilly powder- 3/4 tsp
Coriander powder- 1 tsp
Garam masala- 1 tsp
Cumin powder- 1/2 tsp
Kasoori methi- a pinch
Bay leaf- 2
Cinnamon stick- 1
Cloves-2
Cardamon 2
Sugar- 1 tsp
Cream- 1/2 cup

Cut paneer,bell pepper into one inch cubes. Marinate with the rest of the ingredients listed under marinade and keep aside for half an hour. Grill it on a grill pan and set aside. ( Check how to make Paneer Tikka)
Heat oil in a pan and add bay leaves,clove, cinnamon and cardamon and saute for a minute.
Add onions and saute till golden brown. Add ginger garlic paste and saute for another minute.  Finally the tomatoes and salt and cook till tomatoes and soft.
Switch off the flame and allow this mixture to cool. Put into food processor and make a fine puree of this. Pour it back the pan and simmer till oil separates.
Add turmeric powder,chilly powder,coriander powder,garam masala and cumin powder.Adjust consistency by adding half cup of water and bring to a boil.
Gently stir in the grilled paneer and bell peppers and the kasoori methi powder. Cover and cook for about two to three minutes. Finally add sugar and cream and simmer for one more minute. Serve with chapathi or naan.

Try this..
Hope you will all enjoy!

Comments

  1. Superb tikka masala looks so superb chechi

    ReplyDelete
  2. who can resist this.. Love it..

    ReplyDelete
  3. Nalla creamy gravy, evide ayairunnu,

    ReplyDelete
  4. Such a droolworthy masala, cant ask more..

    ReplyDelete
  5. Ahh what a mouthwatering dish! Slurp ;)

    ReplyDelete
  6. fabulous recipe... mouth watering...

    ReplyDelete
  7. one of d fav recipe in paneer... just mouth watering...

    ReplyDelete
  8. Mouth watering paneer tikka masala........... Too good.

    ReplyDelete
  9. Looksssssssss sooo creamy and rich...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  10. Slurp !! So perfect it looks Suja that I am virtually drooling over this creamy paneer...Pass me the bowl..Torturing girl!

    ReplyDelete
  11. Slurp !! So perfect it looks Suja that I am virtually drooling over this creamy paneer...Pass me the bowl..Torturing girl!

    ReplyDelete
  12. one of my fav gravy. Love to have it roti...

    ReplyDelete
  13. Super delicious gravy...Looks fantastic

    ReplyDelete
  14. Looks so creamy and delicious..

    ReplyDelete
  15. Wonderful looking dish ! Loved it!

    ReplyDelete
  16. that looks delish, just like the restaurant ones.
    anything with paneer is YUM!

    ReplyDelete
  17. looks divine,perfect with rotis/naan..Yummy!!

    ReplyDelete
  18. Nice vegetarian twist to tikka masala. Looks so rich and delicious

    ReplyDelete
  19. Very nice, it looks delicious!

    ReplyDelete
  20. Looks super yummy! I love paneer!
    http://www.rita-bose-cooking.com/

    ReplyDelete
  21. Delicious and creamy paneer tikka masala..yummy..

    ReplyDelete
  22. Very delicious and yummy tikka masala....Love anything with paneer

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w

Spicy Fish fry

This is a spicy fish fry which my family enjoys every time it is made at home. It goes well with rice and  fish curry. There is no doubt that these trio complement each other so well and is indispensable part of the lunch menu back home in Kerala.The marinade I have used has a unique south Indian blend of spices and you can increase or decrease the amount of spices to suit your taste. What I love in this fish fry is the blend of flavors of coconut oil,curry leaves and shallots. Ingredients Fish- 4-5 medium sized pieces Shallots 2-3 small Ginger- 1 inch thick Garlic- 2 pods Green chilly- 2 Dry Red Chilly-3 Pepper whole- 3/4 tsp Turmeric powder- 1/3 tsp Lemon juice- 1/2 tsp Mint leaves- 5-6 Curry leaves 4-5 Salt to taste- Coconut Oil for frying Place all ingredients except fish and oil into a mixer and blend into a smooth fine paste. Cut and clean fish and marinate with this paste and keep aside for fifteen minutes. Shallow fry in coconut oil. Flip over th