Wednesday, October 23, 2013

Corn Capsicum Masala

Corn Capsicum Masala

A simple and perfect side dish for chapati or naan.

Corn kernels- 1 1/2 cup
Capsicum- 1 large
Onion- 1 medium
Ginger garlic paste-1 1/2 tsp
Turmeric powder- 1/3 tsp
Chilly powder- 1 tsp
Coriander powder- 1 tsp
Tomato puree- 1/2 cup
Coconut milk- 3/4 cup
Meat masala- 1 tsp
Coriander leaves chopped- a little

Heat oil in a pan and add chopped onions and saute till golden. Add ginger and garlic paste and saute till the raw flavor disappears. Add tomato puree and allow it to cook for two to three minutes. When you see oil separating add turmeric powder, chilly powder, coriander powder and meat masala. Add capsicum and corn and mix well. Cover and cook for two to three minutes or till the corn and capsicum becomes soft. Finally add the coconut milk and simmer for a minute. Garnish with chopped coriander. Serve with chapathi or appam.

Try this
Hope you will all enjoy!


  1. nice combo dish, looks creamy and delicious!

  2. Another adipoli dish suja Love that creamy corn.

  3. Fast to cook and good to eat corn masala.

  4. Looks very delicious and yummy..

  5. wow .. they look gorgeous and super tempting

  6. Wow...the masala looks too yummy!!


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