Skip to main content

Pomegranate Lemonade



Pomegranate lemonade is refreshing and healthy drink. The sweet and tart sweet pomegranate goes well with tangy  lemon .I used the Meyer lemons which is sweeter than regular lemons. Adjust sugar as per your taste.

Ingredients
Pomegranate juice- 3/4 cup
Lemon juice- 3/4 cup
Water- 4 cup
Ice as  needed

For the simple syrup
Sugar- 3/4 cup
Water - 3/4 cup
Pinch of salt

To make the simple syrup add sugar and water  into a sauce pan and bring it to rolling boil. Make sure the sugar is completely dissolved. Add a pinch of salt and allow to cool completely.
Squeeze lemon juice and extract juice from the pomegranates (you  can also use store brought pomegranate juice). Mix this with water and the simple syrup. Use half of the simple syrup first and check. Adjust sweetness according to taste. Serve with ice cubes and mint leaves.

Try this
Hope you all enjoy!

Comments

  1. oh that is so tempting and delicious!!

    ReplyDelete
  2. look at the color... so refreshing...

    ReplyDelete
  3. I love pomegranate.. this looks very inviting.

    ReplyDelete
  4. Very healthy and lovely drink. Looks delicious.

    ReplyDelete
  5. I like pomegranate a lot, am really glad to make a note of this drink, thanks for sharing

    ReplyDelete
  6. Very healthy and inviting drink! loved the pics too.

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-1 1/

Fish Fried Rice

This is a delicious and easy  fried rice made with fish. It is a healthy and quick lunch box fix. This is inspired by a Thai fish rice which I read in a magazine. The original recipe makes use of salted fish and chicken to make fried rice. But here I have used only fish (unsalted).The first time I tried this recipe I used stir fry method to cook fish and the result was somewhat scrambled fish. So to avoid it I  marinated the fish and fried it before combining with rice. You can also add carrots, cabbage,bok choy or any veggies of your choice. Ingredients Fish Boneless- 3/4 lb (I used King Fish) Cooked Rice- 3 cups Onion - 1 medium Spring onions - a little Capsicum - 1 cup Celery- 1/2 cup Soya sauce- 2 tsp Fish sauce- a few drops(optional) Chilly sauce- 1 tsp Oyster sauce- 1/2 tsp ( optional) Carrot- 1 small Ginger- 1inch thick Garlic- 3-4  pepper powder- 1/2  tsp corn starch- 1 tsp oil Cut fish into small pieces. Marinate it for 10 minutes with soya sauce and h