Skip to main content

Kofieebroodje/Dutch Coffee Buns




Kofieebroodje (Dutch Coffee Buns)

Baking partners challenge for this month is a sticky and sweet raisin pasty bun. Thanks to Swathi  and Kaveri for suggesting this beautiful recipe.Kaveri send two Dutch recipes to try- Kofieebroodje/coffee bun and Apple tart. Both are beautiful recipes, but I decided to try the Dutch coffee buns.
Bread or buns with toppings are common for Dutch breakfast.But coffee time which usually around 11 am and 7 pm is special time to indulge in rich pastries along with hot coffee.These type of pasty bun have rich filling of cream,custard or fruits and are integral part of Southern Dutch cuisine. The coffee bun are soft and buttery and filling  is vanilla pudding and raisins.Thank Kaveri for sharing this recipe. The recipe source is from here

Ingredients
All purpose flour – 3 cups
Instant Yeast – 7gm/1 pkt
Milk – 1 ¼ cup (lukewarm)
Butter – 3 tbsp
Sugar – 4 tbsp
Vanilla – 1 tsp
Salt – 1 tsp
Raisins – 1/3 cup
For the cream
1 pkt French Vanilla Pudding
1/3 cup of sour cream
(you can use pastry cream instead)
For the glaze
Apricot Jam – 2 tbsp
Warm Water – 1 tbsp



Soak the raisins in warm water and set aside for 15 to 20 minutes,drain and keep aside.
In a wide bowl, mix salt, sugar . Now add the butter and the vanilla. Cut in and blend the butter with the flour using a pastry blender. Mix in the yeast.Now add the milk little at a time and knead into a smooth dough. Cover and allow it to proof until doubled in size (40 to one hour)
In the meantime make the filling. Mix the pudding with 1/3 of the the required amount of liquid. Stir in the sour cream. Allow this to set.
When the dough proofed to double its sized, place on a floured work space and punch the dough and smooth it. Divide the dough into 2 equal portions.On a lightly floured surface, roll out the dough into approximately 12x12 inches square.Spread the vanilla pudding, leaving an inch on all sides.Sprinkle the soaked raisins over the pudding.  Now roll the dough to form a cylindrical shape. Place the seam down and cut the roll into equal slices of about an inch and half. Place the slices on a lined baking sheet.Cover and proof for another 20 to 30 minutes.
Pre heat the oven to 350 F. Brush the rolls with butter and bake them until golden brown, around 25 minutes.
For the glaze mix jam with warm water and brush the rolls after taking them out of the oven.  Brush them again, before it cools down completely.Serve warm with a cup of coffee.



Try it
Hope you will all enjoy!


Comments

  1. Perfectly made dear. Feel like grabbing one right now.

    On-going event: South Indian cooking

    ReplyDelete
  2. The buns look very tempting, perfectly done..

    ReplyDelete
  3. Looks really delicious! Very well made..

    ReplyDelete
  4. Delicious coffee buns, You made it very well.

    ReplyDelete
  5. Awesome Suja...loved this refreshing bake !

    ReplyDelete
  6. They've turned out very well, great work!

    ReplyDelete
  7. We loved this bun too at home, your is perfectly done!

    ReplyDelete
  8. Great work. I love these buns. Cheers from Valencia.

    ReplyDelete
  9. wow..looking very beautiful...keep rocking Suja...

    ReplyDelete
  10. i could just pick up a couple and have it right away... yummy...

    ReplyDelete
  11. Looks so perfect.. amazing job!!

    ReplyDelete
  12. I'd love to taste it right now, looks really yummy!

    ReplyDelete
  13. I have made danish pastry before similar way but never tried this...looks yumm

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

Samosa

Samosa When it comes to deep fried snacks my favorite is samosa. There can be very few who can resist this spicy stuffed pastry. When ever I think of samosas I think of those street food vendors in India who sell the most delicious samosas ever.The taste of those samosa and the crispness and perfection of the pastry dough is really hard to recreate.  I tried making it several times and most experiments where disasters. I should admit that I learned it the hard way.The stuffing I have used here is a spicy and tasty potato peas combo.You can be creative with the filling There are different fillings both vegetarian and non- vegetarian,sweet and savory. Cooking time- 45 minutes Recipe Type- snack Cuisine - Indian Ingredients For the dough All purpose flour/maida- 1 1/2 cup Ajwain seed- 3/4 tsp Ghee/oil- 2 1/2 tsp ( use ghee for better results) salt to taste For the filling Potatoes- 2 medium Green peas- 1/2 cup Ginger chopped- 1 tsp Green chilly finely chopped-3

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-1 1/