Skip to main content

Varutharacha Neimeen Masala Curry




Varutharacha Neimeen Masala Curry

Varutharacha meen curry has a distinct aroma and is very appetizing.There are different dishes in Kerala cuisine, both vegetarian and non vegetarian, which uses roasted and ground coconut paste.This process of roasting add a rich dark color and thickness to the gravy. It is time consuming,but surely worth the effort.  I have used king fish/neimeen to make this curry. Serve this with rice, chapati or pathiri.

Ingredients
King fish/Neimeen- 1 kg
Shallots sliced - 1/2 cup
Ginger- 1 inch thick
Garlic- 2 pods
Kudampuli/Malabar Tamarind- 3 pieces
Tomato- 1
Turmeric powder- 1/3 tsp
Chilly powder- 2 tsp
Coriander powder-2 1/2 tsp
Mustard- 1/2 tsp
Curry leaves- 1 spring.
oil
salt to taste

To roast and make paste
Coconut- 1 1/2 cup
Fennel seeds- 1/2 tsp
Fenugreek seeds- 1/3 tsp
Clove-2
Cardomon-2
Shallots- 2 sliced
Curry leaves- 1 spring
Oil- 2-3 tbs



Soak kudam puli/ Malabar tamarind in 1/2 cup warm water and set aside.
Dry roast (in a very low flame) chilly powder,turmeric powder and coriander powder for about a minute and set aside.
In the same pan heat oil and add the ingredients listed under "to roast and make paste". Roast in medium flame for 5-6 minutes till the coconut turns dark brown. Allow this to cool and then make a fine paste.
In a heavy bottom pan heat oil and add mustard seeds. When it splutters add curry leaves, sliced shallots, chopped ginger and garlic. Fry till it turns golden brown. Now add the roasted powders and tomatoes and saute till the tomatoes becomes soft.
 Add 2 cup of warm water and the soaked kudam puli/tamarind with the water and allow the curry to boil. Slide in the fish pieces, cover and cook till the fish is done.
Finally add the ground paste and simmer for three minutes or till you attain the desired consistency and oil floats on top of the gravy.

Try this,
Hope you will all enjoy!

Comments

  1. I guess I can use paste in my veg recipes. Looks yum

    ReplyDelete
  2. Very tempting and mouth watering dear :) Very happy to follow you ..Will be happy if u follow me back

    ReplyDelete
  3. Wow such a yummy looking dish, looks so good :)

    ReplyDelete
  4. Mouthwatering and delicious looking fish curry.
    Deepa

    ReplyDelete
  5. Droolworthy fish dish, looks very toothsome!

    ReplyDelete
  6. just look at the color!!! uff... vaayil vellam urunnu... slurp...

    ReplyDelete
  7. Wow...really mouth watering here!! loved that dark brown color!!

    ReplyDelete
  8. Looks super delicious. Wish i had them with rice.

    ReplyDelete
  9. Looks so delicious, can feel the nice coconut smell :-) , must be very good with rice.... hugs and smiles

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w

Kerala Beef Vindaloo- Anglo-Indian Recipe

Kerala Beef Vindaloo Vindaloo is often synonymous with fiery, bold, pungent curries. It is one Indian curry that needs no introduction. It is lip-smacking delicious, tenderly cooked meat in a spicy gravy. It is almost pickle like with flavor of vinegar and ground mustard. But again, the perfect vindaloo curry strikes the right balance with chilies, aromatic spices, and vinegar- a perfect balance of acidity, spicy heat, and flavor of earthy spices. Authentic Goan Vindaloo is made with pork, but you can also use beef or mutton. Vindaloo may sound complicated, but it is an easy recipe. You can make a restaurant-style curry right in your kitchen. Today I am sharing two ways to cook this recipe. The  traditional slow-cooked stove top recipe  and  an Instant pot recipe . Recently I have been making this curry in Instant pot and it comes out perfect each time. Beef Vindaloo is a quintessential dish for Christmas feasts in Kerala. It is popular among Christians and the Anglo-I