Skip to main content

Aloo Methi Curry (Potato and Fenugreek Leaves)



Aloo Methi Curry (Potato and Fenugreek Leaves)
A simple and healthy side dish for chapati/naan. Methi and potato is a wonderful combo. Usually I make a dry stir fry version. I used malai/cream in this recipe but it is optional.

Ingredients
Potato - 2 medium
Frozen peas- 3/4 cup
Fenugreek leaves- 1 cup washed and roughly chopped
Onion- 1 medium
Green chilly-2
Ginger garlic paste- 1 1/2 tsp
Tomato puree- 1/3 cup
Turmeric powder-1/4 tsp
Chilly powder- 1/2 tsp
Coriander powder- 1 tsp
Chole masala- 1 tsp
Cumin powder- 1/4 tsp
Heavy cream- 1/4 cup
Cumin seeds- 1/4 tsp
salt to taste
oil


Cut potato into cubes. Cook potatoes along with green peas, turmeric, green chilly and salt and set aside.
Heat oil in a pan and add cumin seeds. When it splutter add chopped onion and salt saute for a minute. Add ginger garlic paste and saute till raw flavor disappears. Next add tomatoes and cook for two minutes. Finally add all the spice powders, chole masala (or you can use garam masala ) and the chopped methi leaves. Stir fry for two minutes and add the cooked potatoes Adjust consistency by adding warm water. Allow this to simmer in medium flame. Just before taking off from stove add the cream and mix well. Serve with chapati/poori.




Hope you will all enjoy!

Labels:

Comments

  1. Home Cooked foodMarch 10, 2014 at 10:02 AM

    My favorite dish, Lovely dish.

    ReplyDelete
  2. UnknownMarch 10, 2014 at 10:11 AM

    Delicious looking aloo methi curry....Very tempting dear :)

    ReplyDelete
  3. UnknownMarch 10, 2014 at 10:49 AM

    Curry looks yummy ....... Lovely clicks!!

    ReplyDelete
  4. Priya AnandakumarMarch 10, 2014 at 2:58 PM

    Hi Suja, thanks for stopping by my space and commenting. Aloo methi curry looks delicious and fab combo... you have a gr8 space with lovely collection of recipes, happy to follow you back.

    ReplyDelete
  5. SuhainaMarch 10, 2014 at 3:16 PM

    Curry looks creamy and delicious. I always love such curry with chapati. Nive recipe dear...looks delish. Yumm

    ReplyDelete
  6. Sangeetha PriyaMarch 10, 2014 at 4:00 PM

    tasty curry n love the cute bowl :)

    ReplyDelete
  7. Hamaree RasoiMarch 10, 2014 at 9:04 PM

    Lovely and tasty looking methi aloo curry.
    Deepa

    ReplyDelete
  8. nandoos kitchenMarch 10, 2014 at 10:05 PM

    Mouthwatering curry. very tempting curry and bowl..

    ReplyDelete
  9. Rafeeda ARMarch 10, 2014 at 11:08 PM

    so creamy... adipoliyayitundu... :)

    ReplyDelete
  10. HariniMarch 10, 2014 at 11:17 PM

    Love this curry and those pooris look perfect

    ReplyDelete
  11. SonaMarch 11, 2014 at 12:21 AM

    delicious and yummy curry..

    ReplyDelete
  12. UnknownMarch 11, 2014 at 2:25 AM

    Looks stunning, and like restaurant-styled :)

    ReplyDelete
  13. Priya SureshMarch 11, 2014 at 4:21 PM

    Would love to enjoy thoroughly this curry with those puffy pooris.

    ReplyDelete
  14. Kitchen BoffinMarch 12, 2014 at 9:47 PM

    mmm... yummy! healthy n delicious curry.. would love to have it with nan..

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea
6 comments
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w
7 comments
Read more

Spicy Fish fry

This is a spicy fish fry which my family enjoys every time it is made at home. It goes well with rice and  fish curry. There is no doubt that these trio complement each other so well and is indispensable part of the lunch menu back home in Kerala.The marinade I have used has a unique south Indian blend of spices and you can increase or decrease the amount of spices to suit your taste. What I love in this fish fry is the blend of flavors of coconut oil,curry leaves and shallots. Ingredients Fish- 4-5 medium sized pieces Shallots 2-3 small Ginger- 1 inch thick Garlic- 2 pods Green chilly- 2 Dry Red Chilly-3 Pepper whole- 3/4 tsp Turmeric powder- 1/3 tsp Lemon juice- 1/2 tsp Mint leaves- 5-6 Curry leaves 4-5 Salt to taste- Coconut Oil for frying Place all ingredients except fish and oil into a mixer and blend into a smooth fine paste. Cut and clean fish and marinate with this paste and keep aside for fifteen minutes. Shallow fry in coconut oil. Flip over th
36 comments
Read more