Cranberry Banana Bread
This is the regular banana bread with twist to make it more interesting. It has a citrus flavor from lemon and the tart from cranberries. It is a wonderfully moist bread perfect for a holiday breakfast.Try this you will surely love it.
All purpose flour- 3 cup
Butter- 1/2 stick/4 tbs
Baking powder- 1 1/3 tsp
Baking soda- 3/4 tsp
Salt- 1/2 tsp
Sugar- 3/4 cup
Lemon juice- 3/4 cup
Lemon zest- 1 tsp
Cranberries dry- 1/3 cup (Soaked in wine)
Vanilla essence- 11/2 tsp
Pre heat oven to 375 degree F.
In a bowl mix together flour, baking powder,baking soda,salt and set aside.
Whisk butter and sugar till it is light and fluffy. Add egg and beat till thick and pale. Add mashed banana, lemon zest, lemon juice and vanilla extract and mix.
Strain the cranberries and mix with one tsp of flour. Grease and dust cake tin with flour and set aside.
Add the dry ingredients and cranberries and fold in.
Pour into prepared loaf tin and bake for 35- 40 minutes or until a tooth pick inserted in the center comes out clean. Allow this to cool in the pan/loaf tin.Run a knife around the edges of the cake tin to loosen the loaf. Allow it to cool down completely before slicing.
Hope you will all enjoy!