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Cranberry Banana Bread

Cranberry Banana Bread

This is the regular banana bread with twist to make it more interesting. It has a citrus flavor from lemon and the tart from cranberries. It is a wonderfully moist bread perfect for a holiday breakfast.Try this you will surely love it.

All purpose flour- 3 cup
Butter- 1/2 stick/4 tbs
Baking powder- 1 1/3 tsp
Baking soda- 3/4 tsp
Salt- 1/2 tsp
Sugar- 3/4 cup
Lemon juice- 3/4 cup
Lemon  zest- 1 tsp
Cranberries dry- 1/3 cup (Soaked in wine)
Vanilla essence- 11/2 tsp

Pre heat oven to 375 degree F.
In a bowl mix together flour, baking powder,baking soda,salt and set aside.
Whisk butter and sugar till it is light and fluffy. Add egg and beat till thick and pale. Add mashed banana, lemon zest, lemon juice and vanilla extract and mix.
Strain the cranberries and mix with one tsp of flour. Grease and dust cake tin with flour and set aside.
Add the dry ingredients and cranberries and  fold in.
Pour into prepared loaf tin and bake for 35- 40 minutes or until a tooth pick inserted in the center comes out clean. Allow this to cool in the pan/loaf tin.Run a knife around the edges of the cake tin to loosen the loaf. Allow it to cool down completely before slicing.

Try this
Hope you will all enjoy!


  1. lovely texture of bread,looks moist & delicious ..Glad to c u back in action,Suja :)

  2. Hi there,

    We have launched a new website , a community for food bloggers and food lovers. This website is based on Pinterest concept but specific to food. You can pin, organize and share your wonderful recipes here. Appreciate if you can join our community and start pinning recipes.

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  3. long time no see... the bread looks delicious... am sure it tasted awesome too...

  4. Bananna bread looks moist and delicious.

  5. the bread looks moist and delicious


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