Skip to main content

Garlic and Dates Pickle



Garlic and Dates Pickle

A spicy and sweet garlic and dates pickle for all pickle lovers out there. This pickle is made with fresh garlic and dates. You can  substitute dates with raisins. Garlic has a strong pungent flavor .But as the pickle sits matures for a few weeks it becomes soft and the intense flavor reduces to a sweet garlic smell,this combined with the sweet dates makes it very appetizing. Try thus you will surely love it.

Ingredients
Garlic-1 cup
Dates whole- 15-20
Chilly powder-4 tbs
(or according to your spice tolerance)
Fenugreek powder-1  tbs
Mustard powder- 2 tsp
Asafoetida- 1 tsp
Salt- to taste
Sugar - 1 tsp
Gingerly oil- 1/3 cup
Vinegar- 1/3 cup




Steam dates for three minutes and keep aside. When it comes to room temperature use paper towel and pat them dry.  Peel garlic and keep aside. Here I used whole garlic. You can also slice them.
Note: This recipe is for instant pickle. If you can allow it to mature for a few weeks,there is no need to steam the dates
Heat gingerly oil in a pan and add the garlic and fry till it slightly changes color to golden  or till there is a nice aroma. Switch off the flame and after a few seconds, when the oil is still hot add all the spice powders, salt and sugar and mix well.  It will bubble and the spices will get slightly roasted. Put it back to stove on low flame. Add dates and mix well. Switch off flame,check salt at this stage and finally add the vinegar.. When completely cooled store in air tight jars.

 Try this
Hope you will all enjoy!


Labels:

Comments

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea
6 comments
Read more

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both sweet and savory fillings. It is a tasty and guilt-free treat or a snack. At home in Kerala, my mom often made these in the afternoon, so we can enjoy them as a snack at tea time. But you can have it any time of the day and if you have a sweet tooth like me kozhukatta is a perfect guilt-free snack . This is a classic one you will never get tired of eating. It seems like these sweet dumplings is an age-old traditional snack. Kozhukatta is also a popular festival offering. It is made on special days like Onam, Vishu and Vinayaka Chathurthi as offerings. Kozhukatta perunal is celebrated by the Christians of Kerala. It is the day before palms Sunday. Modhak is the North Indian version of Kozhukatta. Kerala style kozhukatta has a sweet filling. It is a quick recipe with very few ingredients, rice flour, coconut and jaggery being the tastemakers. Do
49 comments
Read more

Shrimp and Vegetable Pulao

Shrimp and vegetable pulao is a very simple and easy pulao. It is mild and less spicy but very delicious and aromatic. It is immensely easy as a lunch box recipe and also for potlucks. You will surely enjoy this easy pulao. Ingredients Basmathi Rice- 2 cups Shrimp- 150 grams Cut vegetables- 1 cup Onion- 1 Green chilly- 2 Ginger- 1 inch peice Garlic- 4 Red chilly - 1/3 tsp Turmeric- 1/2 tsp Fennel seeds- 1/2 tsp Cinnamon- 1 stick Cardamon- 2 cloves - 4 Lemon juice- 1 whole salt to taste cilantro leaves for garnish Oil 2 tsp Ghee- 1 tsp Clean and marinate shrimp with salt, a pinch of turmeric and chilly powder and set aside. Cut vegetables into small cubes. Here I have used carrots, green peas, beans and frozen corn. Heat oil and ghee in a deep heavy skillet or a pressure cooker and add in the whole masalas and allow them to get roasted. Now add ginger and garlic and saute till the raw flavor disappears. Add in onions, salt and fry it till golden
28 comments
Read more