Skip to main content

Pepper Sardine/ Chala Kurumulakum Nellikkayum Vattichathu



Pepper Sardine

Sardine is very common sea food in Kerala. This is a recipe which we tried during our recent visit to India. It was from my mother-in laws recipe book collection . It was a quick and easy recipe and it was learning experience and great fun to experiment some rare authentic recipes with my mother-in-law.Thanks Ammachi for this recipe.

Sardine is a small oily fish found in plenty in the Indian Ocean.There are different types of sardines world wide and are rich in protein, calcium and fatty acids. Pepper sardine is a healthy and tasty version with the flavor of pepper and the  sourness of gooseberry. This recipe is a keeper which you would love to try again and again.

Ingredients
Sardine- 1 lb
Shallots- 1/2 cup
Ginger -i inch thick piece
Garlic- 4-5 cloves
Tomato-2 small
Turmeric powder- 1/3 tsp
Crushed dry gooseberry-3 (or you can add fresh)
Chilly powder-1/2 tsp
Pepper powder- 1 tsp
Coriander powder- 1/2 tsp
Thick tamarind paste - one tsp
Salt to taste
Curry leaves- a few

To temper
Mustard seeds- 1/2 tsp
Fenugreek seeds-a few
Sliced shallots- 1 tsp
Dry red chilly-2
curry leaves- a few



 Clean sardine and keep aside. Crush shallots, ginger and garlic and dry goose berry. Chop tomatoes into small pieces.
Place all this crushed masala in a pan ( preferably manchatti) and add chilly powder,turmeric powder. coriander powder,thick tamarind paste, chopped tomatoes, curry leaves and salt. Mix well and add one cup of water. Bring this masala to a boil and reduce till the gravy thickens a bit. Remove half of the masala from the pan and place the sardines in single layer. Spread the rest of the masala on top and sprinkle pepper powder on top.Cover and cook in medium flame till the fish is soft . Heat oil in another pan and temper with mustard seeds and fenugreek seeds. When it splutters add onions,dry chilly and curry  leaves and fry till crisp. Pour over the sardine masala. Serve with rice.

You might also like,
Mathi Adukkiyathu/Chilly Sardine
Sardine/Mathi Pollichathu
Sardine Fish Fry
Meen Manga Curry
Meen Vevichathu/ Kottayam Fish Curry
Crispy Fried Anchovies/ Netholi

Try this
Hope you will all enjoy!

Labels:

Comments

Post a Comment

Popular Posts

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...
5 comments
Read more

Mushroom Kung Pao- Oyster Mushroom recipe

Mushroom Kung Pao Kung Pao chicken is one of my favorite takeout recipes, and this vegetarian version with mushrooms tastes just delicious. Mushroom Kung Pao is my best healthy weeknight dinner. I finally hit my stride! This homemade version is easy to put together and better than takeout. Kung Pao is a popular Chinese dish from the Szechuan region. It is irresistibly appetizing and is savory, salty, and spicy. I like cooking it for dinner. Lunches are sometimes leftovers. Mushroom Kung Pao is a much-loved dish at home, so I always make a big batch. The mushrooms can be stir-fried quickly or batter-fried in hot oil for a crisp texture. Mushroom Kung Pao is an impressive dish, great for meal prep, and perfect for entertaining. Black oyster mushrooms add an interesting savory, umami taste, and it is best fried or sautéed. They are soft, slightly chewy, with a meaty texture. It is a delicious alternative to meat or poultry. Oyster mushrooms are a good source of dietary fiber, protein, ...
Read more

Paneer Butter Masala- Restaurant Style Paneer Makhani

Paneer Butter Masala- Restaurant Style Paneer Makhani Are you looking for a restaurant-style paneer butter masala? Then look no further.  Here is a quick recipe with simple steps that you can follow to make this delicious curry at home. It tastes exactly like the one at your favorite restaurant. Paneer butter masala is the quintessential dish for Indian parties and special occasions. The luscious and creamy sauce of butter masala is irresistible, and this delicious gravy and is versatile. You can add paneer, mixed vegetables, or make Butter Chicken . But for today's recipe, I am adding paneer, an Indian-style cottage cheese. Paneer is a good source of protein for vegetarians. Paneer butter masala has an exotic taste and is perfect for special occasions. It tastes divine with rotis, naan pulao/pilaf, or with simple steamed rice. So what is butter paneer or paneer butter masala?  It is a delicious curry with a rich flavor of butter. What makes butter masala gravy special ...
40 comments
Read more