Skip to main content

Semiya/Vermicelli Upma




Semiya/Vermicelli Upma

Semiya/Vermicelli upma is a quick and filling breakfast. There are sweet and savory recipes with vermicelli. Upma is a popular south Indian breakfast. Add vegetables of your choice to make this light and healthy.

Ingredients
Semiya/Vermicelli- 1 cup
Onion medium- 1
Ginger chopped- 1 tsp
Green Chilly-2
Mixed vegetables chopped- 3/4 cup
(carrots, green beans )
Chopped dates- 2tbs
Cashew nuts- 5-6
Water- 2 1/3 cup
Salt to taste
Sugar-1/2 tsp
Mustard seeds- 1/3 tsp
Urad dal- 1 tsp
Ghee- 1 tsp

Hing- a pinch
Curry leaves- a few




Heat one tsp ghee in a pan and roast semiya/vermicelli in medium flame for about 3-4 minutes or till it slightly changes to golden. Keep this aside.

In the same pan heat oil and add mustard seeds and when it splutter add urad dal and cashew nuts. Fry till nuts change color. Saute chopped dates, curry leaves and hing. Next goes in chopped onion,green chilly and ginger. Fry till it becomes golden brown.
 Add the mixed vegetables and sprinkle a little water and salt. Close the lid and cook for a minute so that the vegetables get soft. Pour about 2 cups of water and allow to boil for two minutes.
Add the roasted semiya and stir quickly. Cover with a lid for one minute. After a minute remove the lid and stir till all the water is absorbed and fluff it just like you do with basmathi rice . Switch off the flame. This can be served for breakfast or as a snack with a cup of tea.

Try this
Hope you will all enjoy!
Labels:

Comments

Post a Comment

Popular Posts

Easy Persimmon Custard Pudding

  Easy Persimmon Custard Pudding  Custard is an old fashioned dessert made with milk, sugar, and eggs. It is the quickest dessert you can ever make, and it is delicious and comforting. Fruit custard is my favorite when it comes to easy no-fuss dessert. Fruit flavored custard is the perfect last-minute dessert idea for entertaining. The basic custard recipe is simple, and it is versatile- you can use it in a million ways, like pastry cream, cake filling, and tarts. But the simplest way to serve the luscious creamy custard is chilled with chopped fruits or jelly. Persimmon pudding has a delectable fruity flavor and a creamy gel like consistency. The pudding is a great time-saver, and you can make it ahead of time. Your guests will be impressed. I have already shared a baked Easy Persimmon Pudding . Persimmon is in season during the fall and winter months, so there is no better time to try this recipe. Persimmon is exotic looking, with a deep orange color. When ripe, it has a dis...
8 comments
Read more

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...
2 comments
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...
7 comments
Read more