Skip to main content

Tea Sandwich



Tea Sandwich

Tea sandwich are easy to prepare afternoon tea time snack. It is perfect finger food for get together enjoyed by both kids and grown ups. The filling used here is grilled salmon fish and mayo.

Ingredients
Sandwich bread- 4 slices
Grilled salmon shredded- 1/2 cup
Smoked bell pepper chopped- 3 tbs
Mayonnaise- 3 tbs
lemon zest- 1/3 tsp
Chopped parsley- 1 tsp
salt and pepper to taste

Prepare bread slices by neatly cutting off the edges. Use a fork to shred grilled salmon  and add the rest of the ingredients and combine well. Spread this evenly on  bread slices and press two slices together. Slice lengthwise or into wedges. Serve with tea.

Try this
Hope you will all enjoy!

Labels:

Comments

  1. www.mahaslovelyhome.comJune 10, 2015 at 11:40 AM

    yummy n tasty.nice fr beakfast:)

    ReplyDelete
  2. ShobhaJune 10, 2015 at 12:32 PM

    Lovely looking sandwiches.. perfect for light lunch.

    ReplyDelete
  3. PriyaJune 10, 2015 at 1:14 PM

    Except the filling made of fish,I just love to dig in them right away.Delicious sandwich

    ReplyDelete
  4. SwathiJune 10, 2015 at 5:41 PM

    Adipoli kallaki ketto

    ReplyDelete
  5. MythreyiJune 10, 2015 at 7:52 PM

    Looks Super Cool and Colorful, want to take them in a single bite!

    ReplyDelete
  6. RemyaJune 10, 2015 at 11:22 PM

    super !

    ReplyDelete
  7. Rafeeda ARJune 11, 2015 at 12:18 AM

    I would really like to have that now! Delicious...

    ReplyDelete
  8. Motions and EmotionsJune 11, 2015 at 4:13 AM

    You have prepared an awesome filling...love to try it

    ReplyDelete
  9. JulieJune 11, 2015 at 10:08 AM

    wow..adipoli clicks,mouthwatering one!!

    ReplyDelete
  10. AkilaJune 24, 2015 at 9:56 PM

    Oh my.. This looks so awesome and loved the click....

    ReplyDelete

Post a Comment

Popular Posts

Tandoori Prawns

Tandoori Prawns Tandoori marinade is spicy and zesty with an amazing smoky flavor. This marinade goes well with  chicken ,fish, prawns and veggies like cauliflower. Grilled prawns is a tempting delicacy.Traditionally these are made in tandoor oven but you can grill them or pan fry. Try this,you will surely love it. Ingredients Prawns large sized- 10-12 Kashmiri chili powder- 1 1/2 tbs Pepper powder- 1/4 tsp Turmeric powder- 1/4 tsp Ginger- garlic paste- 1 tsp Gram flour- 1 1/2  tsp Cumin powder- a pinch Garam Masala- 1/2 tsp Yogurt (hung)- 2 tbs Kasoori methi powder-a  pinch Lemon juice- a few drops Mint leaves- 3-4 Mustard oil- 1 tbs Use a sharp kitchen scissors to trim off the legs, antennae and the sharp point at the top of the head.Keep the head and shell intact.Make a cut just near the head and the body and pull out the vein. Insert a tooth pick to retain the shape and avoid curling. Whisk yogurt and gram flour into a smooth paste.Mix a...
11 comments
Read more

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both sweet and savory fillings. It is a tasty and guilt-free treat or a snack. At home in Kerala, my mom often made these in the afternoon, so we can enjoy them as a snack at tea time. But you can have it any time of the day and if you have a sweet tooth like me kozhukatta is a perfect guilt-free snack . This is a classic one you will never get tired of eating. It seems like these sweet dumplings is an age-old traditional snack. Kozhukatta is also a popular festival offering. It is made on special days like Onam, Vishu and Vinayaka Chathurthi as offerings. Kozhukatta perunal is celebrated by the Christians of Kerala. It is the day before palms Sunday. Modhak is the North Indian version of Kozhukatta. Kerala style kozhukatta has a sweet filling. It is a quick recipe with very few ingredients, rice flour, coconut and jaggery being the tastemakers. Do ...
49 comments
Read more

Beef Kothu Parotta/ Kothu Roti- South Indian Street Food

Beef Kothu Parotta/ Kothu Roti- South Indian Street Food Today's recipe is absolutely comfort food- it is street food at its best, satisfying, and delicious. Kothu Parotta is a South Indian street food delicacy and is popular in Kerala and Tamil Nadu. A variation of kothu parotta is  Kothu Rotti  popular in Sri Lanka from where this recipe originated. It is a humble dish, but one of the most innovative street food delicacies and an exciting way to use up leftovers. The platter may not be aesthetically pleasing- here you have in front of you heaping bits of chopped flatbread soaked in spicy gravy, topped with vegetables, meat, or scrambled egg. But it is seriously addictive, aromatic, and heartwarming. You will be coming back for more! But the best experience is watching the street vendor make kothu parotta. It is hard to not notice the musical rhythm of experienced chefs while making kothu parotta. It is cooked on a hot flat griddle, using heavy spatulas that rese...
2 comments
Read more