Skip to main content

Tea Sandwich



Tea Sandwich

Tea sandwich are easy to prepare afternoon tea time snack. It is perfect finger food for get together enjoyed by both kids and grown ups. The filling used here is grilled salmon fish and mayo.

Ingredients
Sandwich bread- 4 slices
Grilled salmon shredded- 1/2 cup
Smoked bell pepper chopped- 3 tbs
Mayonnaise- 3 tbs
lemon zest- 1/3 tsp
Chopped parsley- 1 tsp
salt and pepper to taste

Prepare bread slices by neatly cutting off the edges. Use a fork to shred grilled salmon  and add the rest of the ingredients and combine well. Spread this evenly on  bread slices and press two slices together. Slice lengthwise or into wedges. Serve with tea.

Try this
Hope you will all enjoy!

Labels:

Comments

  1. www.mahaslovelyhome.comJune 10, 2015 at 11:40 AM

    yummy n tasty.nice fr beakfast:)

    ReplyDelete
  2. ShobhaJune 10, 2015 at 12:32 PM

    Lovely looking sandwiches.. perfect for light lunch.

    ReplyDelete
  3. PriyaJune 10, 2015 at 1:14 PM

    Except the filling made of fish,I just love to dig in them right away.Delicious sandwich

    ReplyDelete
  4. SwathiJune 10, 2015 at 5:41 PM

    Adipoli kallaki ketto

    ReplyDelete
  5. MythreyiJune 10, 2015 at 7:52 PM

    Looks Super Cool and Colorful, want to take them in a single bite!

    ReplyDelete
  6. RemyaJune 10, 2015 at 11:22 PM

    super !

    ReplyDelete
  7. Rafeeda ARJune 11, 2015 at 12:18 AM

    I would really like to have that now! Delicious...

    ReplyDelete
  8. Motions and EmotionsJune 11, 2015 at 4:13 AM

    You have prepared an awesome filling...love to try it

    ReplyDelete
  9. JulieJune 11, 2015 at 10:08 AM

    wow..adipoli clicks,mouthwatering one!!

    ReplyDelete
  10. AkilaJune 24, 2015 at 9:56 PM

    Oh my.. This looks so awesome and loved the click....

    ReplyDelete

Post a Comment

Popular Posts

Paneer Butter Masala- Restaurant Style Paneer Makhani

Paneer Butter Masala- Restaurant Style Paneer Makhani Are you looking for a restaurant-style paneer butter masala? Then look no further.  Here is a quick recipe with simple steps that you can follow to make this delicious curry at home. It tastes exactly like the one at your favorite restaurant. Paneer butter masala is the quintessential dish for Indian parties and special occasions. The luscious and creamy sauce of butter masala is irresistible, and this delicious gravy and is versatile. You can add paneer, mixed vegetables, or make Butter Chicken . But for today's recipe, I am adding paneer, an Indian-style cottage cheese. Paneer is a good source of protein for vegetarians. Paneer butter masala has an exotic taste and is perfect for special occasions. It tastes divine with rotis, naan pulao/pilaf, or with simple steamed rice. So what is butter paneer or paneer butter masala?  It is a delicious curry with a rich flavor of butter. What makes butter masala gravy special ...
40 comments
Read more

Tamarind Rice/ Puliyodharai- South Indian Rice/ Temple Prasadam

Tamarind Rice/ Puliyodharai- South Indian Rice/ Temple Prasadam Do you want to spruce up regular rice into a beautiful and satisfying meal? Try puliyodharai/puliyogare/tamarind rice, a South Indian favorite. It is a bowl of fragrant and exotic rice made with simple ingredients and yet tastes divine! If you are from South India, this tangy, spicy aromatic rice recipe needs no introduction. It is made on all festive occasions and is a popular prasadam at several temples in South India. Rice is a staple in the region and has a divine appeal. It is a cherished offering of South Indian temples. I still remember as a child, sitting in temple courtyards, relishing tangy rice offered as prasadam in small leaf bowls.  You can find the tastiest tamarind rice prasadam in temples. Tirumala temple has had tamarind rice as an offering for centuries, and there are several inscriptions and historical accounts.   The exact recipe of temple/kovil puliyodharai is unknown. This recipe is not th...
42 comments
Read more

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both sweet and savory fillings. It is a tasty and guilt-free treat or a snack. At home in Kerala, my mom often made these in the afternoon, so we can enjoy them as a snack at tea time. But you can have it any time of the day and if you have a sweet tooth like me kozhukatta is a perfect guilt-free snack . This is a classic one you will never get tired of eating. It seems like these sweet dumplings is an age-old traditional snack. Kozhukatta is also a popular festival offering. It is made on special days like Onam, Vishu and Vinayaka Chathurthi as offerings. Kozhukatta perunal is celebrated by the Christians of Kerala. It is the day before palms Sunday. Modhak is the North Indian version of Kozhukatta. Kerala style kozhukatta has a sweet filling. It is a quick recipe with very few ingredients, rice flour, coconut and jaggery being the tastemakers. Do ...
49 comments
Read more