Skip to main content

Coconut Caramel Ladoo



Coconut Caramel Ladoo

Coconut ladoos is quick and very easy to put together.  This is a twist to the regular coconut ladoo and is a treat for sweet lovers. It has the rich flavor of coconut and caramel.This ladoo has a few extra steps like making caramel, but its is definitely worth the effort.Try this you will surely love it.

Ingredients
Shredded Coconut- 2 1/2 cups
 Condensed milk-1 tin
Milk- 1/4 cup
Cardamon powder- 1/2 tsp
Ghee- 2 tsp
Cashew nuts chopped- 2 tsp
Sweetened shredded coconut- 1/4 cup



To make caramel condensed milk-You can buy store brought caramel flavored condensed milk for this recipe or make at home by boiling condensed milk. Place sealed condensed milk tin in a five quart pan and cover with water.Make sure that the tin is completely submerged under water. Boil this in medium heat for about one and half hours. Add more water  if necessary and make sure the tin is always  submerged under water. After one and half hours remove the tin from the boiling water and allow to cool down completely ( the content will be really hot and is not safe to open at this stage). When complete cool open the tin with a can opener. If you like to make it dark and rich like dulce de leche/toffee continue cooking for 2 1/2-3 hours.

Heat a heavy bottom pan and add ghee and coconut. Roast them for a few seconds till there is a slight change in color. Do not allow the coconut to change color to brown. Add in half cup of milk and allow to cook. Now add in the caramel condensed milk  stir well. Cook in medium for 4-5 minutes.The mixture will get thick and form a single mass . Continuously stir  till the mixture leaves the edges of the pan Add cardamom powder and one tsp of ghee.Transfer this into a  tray (grease the tray with a few drops of ghee) and allow to cool till it is safe to handle. Make small balls or ladoos and roll on shredded coconut  and then allow to cool off completely.

Try this
Hope you will enjoy!


Comments

  1. Thank you for the recipe! Those ladoos look delicious, I look forward to trying this recipe myself.

    ReplyDelete
  2. Wow! I have no words to say about those laddoos...

    ReplyDelete
  3. Love the idea of caramelizing the condensed milk and doing the ladoos, absolutely delicious..

    ReplyDelete
  4. wow..this looks very tempting and delicious :)

    ReplyDelete

Post a Comment

Popular Posts

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both sweet and savory fillings. It is a tasty and guilt-free treat or a snack. At home in Kerala, my mom often made these in the afternoon, so we can enjoy them as a snack at tea time. But you can have it any time of the day and if you have a sweet tooth like me kozhukatta is a perfect guilt-free snack . This is a classic one you will never get tired of eating. It seems like these sweet dumplings is an age-old traditional snack. Kozhukatta is also a popular festival offering. It is made on special days like Onam, Vishu and Vinayaka Chathurthi as offerings. Kozhukatta perunal is celebrated by the Christians of Kerala. It is the day before palms Sunday. Modhak is the North Indian version of Kozhukatta. Kerala style kozhukatta has a sweet filling. It is a quick recipe with very few ingredients, rice flour, coconut and jaggery being the tastemakers. Do ...

Chicken Croquettes

Chicken Croquettes Chicken croquettes are tempting delicacy that can be served as fun finger foods in kids parties or as an appetizer/ snacks. It is deep fried breaded meat patties. You can make it with left over chicken,meat,fish or potatoes.Along with chicken/meat Béchamel sauce/white sauce is added to this recipe. This sauce is a mixture of butter,flour and milk.This recipe will make around twelve to fourteen croquettes. Give this recipe a try,you will surely love it. Ingredients Chicken- 1 lb Onion- 1 small Garlic 2 cloves Pepper powder-to taste salt to taste Ground thyme- a pinch Ground nutmeg and clove- a pinch Chopped parsley- 2 tsp Lemon juice-a few drops For the white sauce Milk/3/4 cup Cream-1/4 cup Butter-  3 tbs Chicken stock - 1/4 cup (optional) All purpose flour- 3 tsp Bread Crumbs- 3/4 cup Egg whites- 2 Flour- 1/2 cup Oil for frying To make the sauce,heat a pan and add butter, when it melts add the flour and coo...

Karimeen Molly-Pearl Spot Fish Coconut Milk Stew

Karimeen Molly Karimeen molly/ fish molee is a very popular dish in Kerala. If you are a fan of mild creamy fish curry cooked with coconut milk, you have come to the right place. Kerala is a paradise for seafood lovers. Now you may ask what is fish molee/molly? It is a mildly spiced fish stew made with coconut milk and served with appam or fresh bread. It is a soothing dish that complements any spicy meal. Molee is best relished with appam and the combo is divine. Appam  is laced pancake made with fermented rice and coconut batter. Perfectly made soft appam and delicious fish molly is a personal pride that every malayalee share in common.  What amazes me about Kerala fish curries is that you have a wide range of curries- from spicy hot red fish curry, pungent and bold with earthy spices and tamarind and at the opposite spectrum is this mild fish molee cooked in coconut sauce. Now, this doesn't mean that Fish molly is bland. Coconut gives it a creamy richness, tangy...