Skip to main content

Coconut Caramel Ladoo



Coconut Caramel Ladoo

Coconut ladoos is quick and very easy to put together.  This is a twist to the regular coconut ladoo and is a treat for sweet lovers. It has the rich flavor of coconut and caramel.This ladoo has a few extra steps like making caramel, but its is definitely worth the effort.Try this you will surely love it.

Ingredients
Shredded Coconut- 2 1/2 cups
 Condensed milk-1 tin
Milk- 1/4 cup
Cardamon powder- 1/2 tsp
Ghee- 2 tsp
Cashew nuts chopped- 2 tsp
Sweetened shredded coconut- 1/4 cup



To make caramel condensed milk-You can buy store brought caramel flavored condensed milk for this recipe or make at home by boiling condensed milk. Place sealed condensed milk tin in a five quart pan and cover with water.Make sure that the tin is completely submerged under water. Boil this in medium heat for about one and half hours. Add more water  if necessary and make sure the tin is always  submerged under water. After one and half hours remove the tin from the boiling water and allow to cool down completely ( the content will be really hot and is not safe to open at this stage). When complete cool open the tin with a can opener. If you like to make it dark and rich like dulce de leche/toffee continue cooking for 2 1/2-3 hours.

Heat a heavy bottom pan and add ghee and coconut. Roast them for a few seconds till there is a slight change in color. Do not allow the coconut to change color to brown. Add in half cup of milk and allow to cook. Now add in the caramel condensed milk  stir well. Cook in medium for 4-5 minutes.The mixture will get thick and form a single mass . Continuously stir  till the mixture leaves the edges of the pan Add cardamom powder and one tsp of ghee.Transfer this into a  tray (grease the tray with a few drops of ghee) and allow to cool till it is safe to handle. Make small balls or ladoos and roll on shredded coconut  and then allow to cool off completely.

Try this
Hope you will enjoy!
Labels:

Comments

  1. NatashaOctober 9, 2015 at 10:18 AM

    Thank you for the recipe! Those ladoos look delicious, I look forward to trying this recipe myself.

    ReplyDelete
  2. RemyaOctober 10, 2015 at 3:24 AM

    delicious

    ReplyDelete
  3. ShabbuOctober 10, 2015 at 10:27 PM

    Lovely and yummy ladoos..

    ReplyDelete
  4. Rafeeda AROctober 10, 2015 at 10:36 PM

    Wow! I have no words to say about those laddoos...

    ReplyDelete
  5. Anu YaloOctober 13, 2015 at 8:55 AM

    Lip smacking laddoos!!

    ReplyDelete
  6. HemaOctober 14, 2015 at 10:00 AM

    Love the idea of caramelizing the condensed milk and doing the ladoos, absolutely delicious..

    ReplyDelete
  7. JulieOctober 15, 2015 at 7:51 AM

    wow..this looks very tempting and delicious :)

    ReplyDelete
  8. Ruxana GafoorOctober 19, 2015 at 5:20 AM

    Innovative yummy ladoos

    ReplyDelete

Post a Comment

Popular Posts

Mushroom Kung Pao- Oyster Mushroom recipe

Mushroom Kung Pao Kung Pao chicken is one of my favorite takeout recipes, and this vegetarian version with mushrooms tastes just delicious. Mushroom Kung Pao is my best healthy weeknight dinner. I finally hit my stride! This homemade version is easy to put together and better than takeout. Kung Pao is a popular Chinese dish from the Szechuan region. It is irresistibly appetizing and is savory, salty, and spicy. I like cooking it for dinner. Lunches are sometimes leftovers. Mushroom Kung Pao is a much-loved dish at home, so I always make a big batch. The mushrooms can be stir-fried quickly or batter-fried in hot oil for a crisp texture. Mushroom Kung Pao is an impressive dish, great for meal prep, and perfect for entertaining. Black oyster mushrooms add an interesting savory, umami taste, and it is best fried or sautéed. They are soft, slightly chewy, with a meaty texture. It is a delicious alternative to meat or poultry. Oyster mushrooms are a good source of dietary fiber, protein, ...
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...
7 comments
Read more

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...
5 comments
Read more