Monday, November 9, 2015

Ghee Mysore Pak



Ghee Mysore Pak

Happy Diwali to all my friends and readers!May this festival of lights bring  happiness and joy to all of you!
 On this festive happy  occasion I made ghee mysore pak or soft more pak. It is easy than the regular mysore pak and can be easily prepared at home.Ghee Mysore pak is delicious and melt in mouth sweet. This famous south Indian sweet needs no introduction. It is made with gram flour /besan, sugar and ghee/clarified butter.

Ingredients
Gram flour/Besan- 3/4 cup
Sugar- 1 1/4 cup
Ghee -1 cup
Cardamon- a pinch
Sugar- 1 tsp


Sift gram flour and set aside. In a heavy bottom pan add sugar and one cup of water. Bring this to a boil and reduce the flame. Allow this to simmer till the sugar attains one thread consistency. You can add a pinch of color if you like bright yellow color.
Add gram flour while continuously whisking the sugar syrup. Mix well and make sure there is no lumps. Continue cooking in low flame for another 5-6 minutes. Add warm ghee in little addition till all the ghee gets blended.The mixture will be frothy in the first stage and then will start thickening and will leave the edges of the pan. Transfer to greased tray and spread evenly. Sprinkle sugar on top (optional) and allow this to cool down completely. Slice and serve.

Try this
Hope you will all enjoy!

7 comments:

  1. beautiful mysore pak,love it ..Happy Diwali dear :)

    ReplyDelete
  2. Delicious Ghee Mysore pak, beautiful picture.

    Happy Diwali Wishes to you and family Suja !

    ReplyDelete
  3. My most favorite.. Ghee Mysore pak..sweet share

    Sowmia - Sowmia's Galley

    ReplyDelete
  4. Loooks very delicious and tempting.

    ReplyDelete
  5. Oh... just look at them... melt in mouth!

    ReplyDelete

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