Monday, May 2, 2016

Fish Roe/Meen Mutta Omelet




Fish Roe/Meen Mutta Omelet

Fish Roe omelet is quick and easy to make. It can be served along with rice like normal omelets.It was also be used as a sandwich.This is my mom's recipe. She usually makes fish roe fries for small fish and omelets or meen mutta thoran when we get more quantity of fish roe.Roe is the egg mass of the fish. We can make  omelet by cutting off the thin membrane and scooping out the egg mass. Try this you will surely love it.

Ingredients
Fish roe- 1 cup
Egg- 1
Finely chopped pearl onion- 3 tsp
Finely chopped ginger and garlic- 1 tsp
Chopped green chilly-2
Chopped coriander leaves and curry leaves - 1 tsp
Turmeric powder- a pinch
Grated coconut- 2 tsp
Fennel powder- a pinch
Salt and pepper to taste
oil for frying



Carefully cut off the thin membrane and scooping out the egg mass or slightly break open with your fingers.
Beat one egg lightly and mix.Add all the rest of the indigents except oil and blend well.

Heat a pan and drizzle oil.Pour one ladle full of the mixture, cover and cook in low flame for two minutes. Flip over and cook the other side and continue cooking. When done remove from the pan and cook the rest in the same way in batches.



Try this
Hope you will all enjoy!

4 comments:

  1. Never made omelette with fish roe. Looks delicious and wonderful.

    ReplyDelete
  2. Meen mutta omelet looks delicious.

    ReplyDelete
  3. Never made omelette this way and never heard about it also... looks very interesting...

    ReplyDelete

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