Skip to main content

Green Chickpea Paneer Curry



Green Chickpea Paneer Curry

Green chickpeas is healthy and easy to cook. It is very tender and cooks faster than the regular chickpeas/chana.It has a smooth buttery texture. I found green chana/choliya in the freezer section of our grocery store. Green chana and paneer is a yummy combo and this curry goes well with chapati/ naan. 

Ingredients
Green Chana- 2 cup
Paneer cubed- 150 grams
Onion - 1 large
Tomato- 3
Green chilly-2 
Ginger- 1 inch thick piece
Garlic- 3-4 pods
Cashew nuts-10-12
Turmeric powder- 1/4 tsp
Kashmiri chilly powder- 1 1/3 tsp
Coriander powder- 1 tsp
Garam masala- 1/2 tsp
Meat masala- 1/2 tsp
Cumin powder- 1/8 tsp
Cardamom powder- a pinch
Coriander leaves chopped- 3 tsp
Oil- 3 tsp
salt to taste




Fry paneer till it turns golden brown and set this aside.
In the same pan and add chopped onion, cashew nuts, chopped ginger and garlic and saute for a minute. Add 3 chopped tomatoes and saute till the tomato turns soft and mushy. Allow this to cool down and make a puree.
Add one tsp of oil to the pan and simmer this tomato onion paste for two minutes. Add slit green chilly.Saute till the raw flavor disappears. Mix  chilly powder, turmeric powder , coriander  powder , roasted cumin powder,garam masala,meat masala, salt and saute  till oil separates .Add the green chana and one and half  cup of water. Cover and cook for four to five minutes. When the chickpeas is almost cooked add the fried paneer .Cook in low flame for another two minutes.Finally sprinkle cardamom powder and chopped coriander leaves and switch off the flame. Serve with chapati or any kind of flat bread.



Try it,
Hope you will all enjoy!

Labels:

Comments

  1. HemaMay 9, 2016 at 9:50 AM

    Loving this combo, the curry looks superdelicious..

    ReplyDelete
  2. Ruxana GafoorMay 9, 2016 at 8:23 PM

    Curry looks delicious

    ReplyDelete
  3. SwathiMay 11, 2016 at 12:06 PM

    Adipoli paneer curry vachu alle

    ReplyDelete
  4. Binys RecipesMay 11, 2016 at 11:00 PM

    Matar paneer lookin gud...i like swathis comment.why is she so surprised

    ReplyDelete
    Replies
    1. Suja ManojMay 12, 2016 at 5:05 AM

      Thanks Biny..It is because Swathi knows that I am the only person who eats paneer at home,kid eats when he is in mood and hubby never...so I add some veggies too :)

      Delete

Post a Comment

Popular Posts

Beef Fry/ Kerala Pepper Beef Fry

Kerala Beef Fry Beef Fry (Kerala Style) is very popular especially in Tattukadas or fast food outlets. It can also be made at home. If you are not familiar with tattukadas they are makeshift eateries flocked by local people throughout the day and serve local delicacies. Beef curry or beef varattiyathu is also served in thattukadas and restaurants in Kerala. Beef fry and Kerala layered parotta is a popular combo. It’s a great side dish for a crowd, so next time you have a party, you should give this a try. It is an easy recipe and tastes super delicious. Now when I say beef fry it might get a bit of a bad rap in the ‘wellness world’. Let me assure you this beef fry is finger-licking delicious with bold flavors. Even though it is called beef fry it is not deep-fried. The beef is first cooked with aromatic spices and then further pan-fried or roasted till the meat gets coated with masala's and crispy on the outside. The beef is succulent with the right amount of heat and flavo...
30 comments
Read more

Mutton Kola Urundai- Mutton Meat Balls/ Spicy Mutton Keema Balls

   Mutton Kola Urandai- Mutton Meat Balls Mutton Kola Urundai/ Mutton Keema Balls is a delicious snack that you cannot stop munching!  Are you are, looking for delightful crispy snacks for entertaining? Why not try this local delicacy of the Madhurai and Chettinadu region in South India. It is an old-fashioned, rustic meatball that is a very versatile recipe. It is often fried and then served in a number of different ways, as a snack with a cup of tea, an appetizer, a side dish for lunch, or added to gravy to make a delicious curry. It is a customizable meal for any day of the week, and this recipe is a keeper. Mutton balls are deep-fried, bite-sized finger food, crisp on the outside and soft and juicy inside. It is so addictive! Trust me, it will be gone before you realize it. Meatballs are comfort food in many cuisines, and there are so many variations. Mutton Kola Urandai is a regional specialty.   You can find it in the menu of restaurants, local canteens in...
6 comments
Read more

Kada Mutta - Quail Eggs Pepper Fry

Kada Mutta - Quail Eggs Pepper Fry Today's recipe is a spicy and healthy quail egg fry with the spicy kick of black pepper. This recipe is all about keeping it simple- quick and easy to make and very appetizing. You can serve this as an appetizer, or serve with rice or laced pancake/appam. Gently fried quail eggs with sweet caramelized onions, fennel, curry leaves, and coconut oil add lots of flavors and it is finger-licking delicious. Quail eggs are my kid's new snacking favorite and are fun to eat. These dainty, pretty eggs are cute as well as nutritious. It is considered a delicacy in Kerala. There is a popular saying  “Aayiram kozhikku ara kaada”  or   half quail is equivalent to thousand chickens.   Now we don't need to take it in a literal sense but it just means that quail and quail eggs have lots of health benefits. Yes it is more nutritious than your regular eggs! No wonder it is making quite a stir in the health world. If you are looking for he...
8 comments
Read more