Kozhuva Pepper Fry/Anchovies Pepper Fry
Kozhuva/ Anchovies- 1/2 lb
Green pepper corns- 1 tbs
(or ground black pepper according to taste)
Turmeric powder- 1/3 tsp
Ginger- thin slice
Curry leaves - 2-3 springs
Coriander leaves- 3 tbs chopped
Corn starch- 2 tbs
salt and oil for frying
Make a fine paste of pepper corns, ginger,curry leaves and coriander leaves. Into this add turmeric powder, egg white and corn starch and make a smooth batter.
Clean fish and marinate with this paste and set aside for five to ten minutes.
You can either deep fry or shallow fry the fish. This one above is shallow fried and will take 2-3 minutes on each sides. Fry till both sides are evenly fried and crispy.
Hope you will all enjoy!