Skip to main content

Mutton Varuval





This recipe is inspired by Mutton Chukka Varuval, popular in Tamil Nadu. It is a dry roasted mutton with less spices but with a great taste. Something similar to this is the Mutton liver Ularthal common in Kerala. Mutton varuval is very tasty and a healthy way of cooking  The basic Kerala Mutton fry is something similar to this with less spices but it is deep fried in oil.

Ingredients.
Mutton - 1/2 Kg
Onions sliced- 2 big ( shallots taste better)
Ginger- 3 tsp
Garlic- 2 tsp
crushed chilly powder- 2 tsp + 1/2 tsp
Turmeric- 1/3 tsp
fennel seeds - 1 tsp
coriander leaves- 3 tsp
Oil - 3 tsp
salt to taste
Curry leaves



Roast crushed chilly, turmeric and fennel seeds in a very low flame till fennel gets a good smell, but be careful not to burn them.Make it into a fine powder and marinate the mutton for an hour. Add in salt as well. Cook it till the meat is tender, preferably in pressure cooker with one cup of water.( you can skip the next step if you wish to make Kerala Mutton fry. Just deep fry till crispy along with curry leaves)
Chop onions, garlic and ginger. Saute onions, ginger and garlic in oil till golden brown and add in the cooked mutton ( it should be dry) and saute for two minutes. Add chilly powder, fennel powder and a pinch of salt and allow the meat to get roasted in low flame for about 5-6 minutes. Garnish with coriander leaves and serve warm.
 

Try this easy recipe...
Hope you will all enjoy!!!
Labels:

Comments

  1. Sushma MallyaApril 27, 2010 at 4:25 AM

    Recipe is nice,will try with chicken, it really looks too good suja..

    ReplyDelete
  2. Vikis KitchenApril 27, 2010 at 7:44 AM

    Varuval makes me drool dear. Love that picture very much:)

    ReplyDelete
  3. AnnApril 27, 2010 at 9:04 AM

    never tried this.. Will givea try soon.. My Dh loves Mutton!:)

    ReplyDelete
  4. SunithaApril 27, 2010 at 10:13 AM

    Awesome..I could have some of it now as is.

    ReplyDelete
  5. PranisKitchenApril 27, 2010 at 11:04 AM

    hello suja,
    how r u .what a delicious mutton varuval..we like mutton..this one looks so tempting..nice pic too.feel to have it now..best with chapathi..
    new to ur blog..wonderful space yarr.good work

    ReplyDelete
  6. Suja ManojApril 27, 2010 at 1:21 PM

    Thanks all for your sweet comments...
    @Sushma,when you say chicken,I too feel tempted to try,
    Viki and Ann,thanks for stopping by..hope you will enjoy
    Nostalgia and PranisKitchen...Welcome to my blog..both of you have wonderful blogs and doing great work..

    ReplyDelete
  7. Kannada CuisineApril 28, 2010 at 12:53 PM

    fennel in Mutton is something novel!! Never quite knew of the combination.. I am sure Mutton lovers will relish the dish. (I do not eat meat therefore I am out of it I guess). I will look forward for your vegetarian recipes..

    ReplyDelete
  8. Malar GandhiApril 28, 2010 at 12:57 PM

    Oh my gosh, such a drool worthy mutton varuval, makes me really hungry, I am going to self-invite myself to ur home, hehe...just kidding.:)

    ReplyDelete
  9. Suja ManojApril 29, 2010 at 10:06 AM

    Thanks for the encouraging words..
    Kannada Cuisine and Malar thanks for stopping by. hope to see you again..
    Malar enjoying your Spinach rice..super easy and yummy..thanks for the recipe..

    ReplyDelete

Post a Comment

Popular Posts

Kerala Mutton Biryani

Mutton Biryani Mutton Biryani is the most loved and popular dish of India. It is an exotic dish prepared and served on all festive occasions. This is more a Kerala style of mutton biryani - a rather simplified version. It is not an authentic style as different regions of Kerala have their own subtle taste preferences and their own style of making biryani- north is milder and south seems more spicier. Anyways here is a strange blend of both styles...both my parents are from two different parts of Kerala :). I have only added green chilly in this recipe, but you can add chilly powder also as per your taste preference. Ingredients Rice- 3 cups Ghee- 1 tsp Salt- to taste Water- 6 cups Cinnamon- 2 inch clove- 4-5 Star Aniseed - 2 Mutton - 1 1/2 lb Onion - 2 large Shallots- 1 cup Green Chilly- 10- 15 Ginger- 2 inch piece Garlic pods- 8-10 Turmeric powder- 1/2 tsp Pepper powder-1 tsp Poppy seed- 2 tsp Badam/ cashew nut paste- 1 tsp Tomato- 1 Lemon juice- 1 tb...
47 comments
Read more

Chicken Puffs

Spicy chicken puffs is a favorite tea time snack with my family..when I say spicy it is the really spicy peppery chicken puffs with hot piping tea.  This crunchy munchy tea time snack is perfect for every occasion. Puffs can be made with several types of filling. But my most favorite is this chicken filled pastry. I was so happy to find a pack of ready to roll puff pasty sheet at our local grocery store. I was really missing the spicy yummy puffs sold at the corner bakery near my home in Kerala. The aroma of the fresh baked puffs would fill the surroundings and many times we felt that he purposely baked them in the evenings when we children were coming back from school  hungry :)  Ingredients Puff Pastry sheets- 1 pack Egg white -1 Boneless chicken- 1/2 lb Onion- 1 medium Ginger garlic paste- 2 tsp Turmeric powder - a pinch Chilly powder- 1/2 tsp Coriander powder- 1 1/2 tsp Pepper powder - 3/4 tsp Tomato chopped- 1 medium Garam Masala- 3/4 tsp Meat Masala...
43 comments
Read more

Eggplant Fry/Breaded

Fried eggplant is a simple and easy recipe. Eggplant is a wonderful vegetable but I like it best when fried and my mother had a tough time making us ( me and sister )eat this when we were kids. But we made no fuss when it was fried. This is definitely lot more calories but what is wonderful in this recipe is that it gets  fried crispy but not soggy. The best  way to fry eggplant is to use very little oil as it has a tendency to absorb and you will never get it crispy. It goes well with rice and dal/sambar, but it is also a nice snack or an appetizer.  Try this recipe ..you will surely love this. Ingredients Egg plant big- 1 Italian bread crumbs- 1/2 cup Chilly powder- 3/4 tsp Pepper powder -a pinch corn flour- 1 tsp Egg-1 Chopped coriander leaves- 2 tsp Chopped lemon grass- 1/2 tsp Parmesan cheese- 1 tsp salt to taste oil for frying Cut eggplant into half inch thick round pieces and sprinkle a little salt after a minute place them on  paper towel ...
41 comments
Read more