Skip to main content

Prawns Pulao




Prawns Pulao

Aromatic prawns pulao is for sure a quick, simple and spicy rice recipe perfect for my lazy weekend  lunch in this freezing climate. This delectable pulao satisfied my craving for prawns biryani. But that is the magic of pulao- elegant  yet so simple with the wonderful aroma of spices and prawns making it a perfect meal.

Ingredients
Basmati Rice- 2 cups
Prawns- 1 lb
Onion- 1 medium
Tomato- 2 small
Ginger- garlic paste- 2 tsp
Turmeric powder-1/2 tsp
Chilly powder- 1 tsp
Garam masala- 1/2 tsp
Green chilly- 2
cinnamon- 1 stick
star aniseed- 2-3
Clove- 3-4
oil
salt to taste



Cook rice with four cups of water and enough salt till it is 80% done, do not strain.
Heat oil or ghee in a pan and add whole garam masala, roast for a minute and add in onion and ginger garlic paste.
Fry for a minute and add tomato and saute till it is soft. Add turmeric powder, chilly powder, garam masala and prawns and saute for a minute. And the cooked rice along with the water. ( use can also do another method, cook rice and prawns together)
Prawns will shed its own water.Mix well and close the lid and allow to simmer for 4-5 minutes in a low flame. Using a fork make the rice fluffy.Serve warm.



You might also like,
Shrimp and Vegetable Pulao
Shrimp Biryani
Kerala Fish Biryani
Pineapple Chicken Fried Rice
Chicken Pulao
Cauliflower Prawns Rice
Yeung Chau Fried Rice

Try this..
Hope you will all enjoy..

Comments

  1. Slurp, just drooling here, very tempting prawn pulao..

    ReplyDelete
  2. Fabulous and flavorful prawns pulav,looks stunning Suja

    ReplyDelete
  3. delicious pulao....adipoli ayittundu...yum yum!

    ReplyDelete
  4. Wish I could just grab ur bowl from my window..
    Yum yum yum

    ReplyDelete
  5. The prawns in the pulav are so appetizing,love the look and the aromatic flavors from star aniseed and cinamon stick :)

    ReplyDelete
  6. U r tempting me a lot suja.......awsome prawn pulao

    ReplyDelete
  7. mmmmmmmmmmm...droooolworthy n flavorful pulao suja....amazing click

    ReplyDelete
  8. Adipoli!! anything with prawns..Count in me :-)

    ReplyDelete
  9. the prawn pulao looks very appetising...wish i could have some now....

    ReplyDelete
  10. adipoli pulav suja

    ReplyDelete
  11. yummy,never tried prawns in pulav, should try your recipe soon...

    ReplyDelete
  12. Prawns Pulao, such a delicious dish, can have it anytime.

    ReplyDelete
  13. Daivame...I want some right now...Adipoli kothyayee..

    ReplyDelete
  14. Prawn Pulao surely looks awesome. Very colorful as well.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  15. yummy yummy pulao...very deliciious looking...first time here and I just love your blog and recipes...Will a regular here from now on...
    Reva

    ReplyDelete
  16. whoa, what a great looking dish..my bro will love this!!


    US Masala

    ReplyDelete
  17. WOW!! Yummy pulav..What a color!! Looks fantastic..

    ReplyDelete
  18. Suja dear, how did the new year celebrations go?
    Pulav looks very nice.

    ReplyDelete
  19. Thanks all for the sweet comments:)

    ReplyDelete

Post a Comment

Popular Posts

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...