Skip to main content

Bottle gourd/Lauki and Dal Curry


Bottle gourd/ Lauki and dal is a delicious combination and is a great accompaniment with rice or chapatis. It is light and filling with the touch of cumin and a bit tangy from tamarind and tomatoes. I was not much confident to try bottle gourd mainly because we never had much of this veggie in our part of Kerala. Its freshness and tenderness attracted me that I finally decided to give it a try. I did not have a recipe and decided to  try my moms spinach dal recipe,but used lauki instead. Try this recipe..you will surely love it. 

Ingredients
Bottle gourd- 1 medium sized tender
Chana dal- 1/2 cup
Onion -1 medium
Green chilly-  2-3
Tomatoes - 1
Garlic- 2 cloves(crushed)
Turmeric powder- 1/3 tsp
Chilli powder- 1 tsp
Cumin - 1/3 tsp
Asafoetida- a pinch
Tamarind- a small lemon sized ball
( soak in half cup of water)
Curry leaves
Mustard seeds- 1/2 tsp. 


Cook soaked chana dal in  two to three cups of water till it gets mashed up( soak at least for one hour)
Heat oil in a pan and add mustard seeds and cumin seeds. Add garlic, green chilly, curry leaves, turmeric and a pinch of asafoetida. Add finely chopped onions and saute till golden brown. Now add cubed bottle gourd/lauki and tomatoes. Add chilly powder and mix well and cook covered for 2-3 minutes. Add cooked dal and tamarind pulp and allow to simmer and thicken for two more minutes.Serve with rice or chapatis.

Try this..
Hope you will enjoy..
Labels:

Comments

  1. UnknownMay 15, 2011 at 7:07 AM

    Nice curry, perfect for rice

    ReplyDelete
  2. MélangeMay 15, 2011 at 7:08 AM

    That's a great of making bottlegourd.You know I am not much into this veggie,but with chana dal I think it's going to rock !!(we prepare a curry adding unakkachemmeen..)

    ReplyDelete
  3. JulieMay 15, 2011 at 7:35 AM

    yummy dal ..fantastic combo, dear!lauki g8 for summers!

    ReplyDelete
  4. SarahMay 15, 2011 at 8:07 AM

    such lovely colours in the dish... it looks yummy..

    ReplyDelete
  5. Santosh BangarMay 15, 2011 at 8:14 AM

    we also make this combo but your pic make me so tempting to eat it just now fantastic pic

    ReplyDelete
  6. Hari Chandana PMay 15, 2011 at 9:17 AM

    Nice and lovely reipe.. looks awesome !!
    Indian Cuisine

    ReplyDelete
  7. RevaMay 15, 2011 at 10:11 AM

    Veggie and lentil combo makes a lovely dish:) I love the colour and the mellow spicy flavour..
    Reva

    ReplyDelete
  8. Hamaree RasoiMay 15, 2011 at 10:27 AM

    Lauki and dal combination looks simply delicious and tempting. Clicks look great as well .

    Deepa
    Hamaree Rasoi

    ReplyDelete
  9. NithaMay 15, 2011 at 10:37 AM

    Looks delicious.. And nice colour too..

    ReplyDelete
  10. Priya SureshMay 15, 2011 at 11:45 AM

    Wonderful curry, makes me hungry..

    ReplyDelete
  11. PushpaMay 15, 2011 at 11:57 AM

    Yummy sorakka dal love it.

    ReplyDelete
  12. Binys RecipesMay 15, 2011 at 12:59 PM

    dats looking fab Suja...wow

    ReplyDelete
  13. SravsMay 15, 2011 at 2:58 PM

    Nice and wonderful curry !!

    ReplyDelete
  14. ElaichiiMay 15, 2011 at 6:57 PM

    I always make this coconut, your version looks very tasty!

    ReplyDelete
  15. Nisa HomeyMay 15, 2011 at 9:16 PM

    Healthy combo....perfect with roti.

    ReplyDelete
  16. RajiMay 15, 2011 at 9:47 PM

    Like this lauki curry with daal..simple and yet tasty.

    ReplyDelete
  17. VardhiniMay 15, 2011 at 11:04 PM

    Looks so delish. I use moong dal.

    Vardhini
    VardhinisKitchen

    ReplyDelete
  18. SunandaMay 15, 2011 at 11:08 PM

    Wow!! Lauki dal looks inviting.. gr8 combo!!

    Sunanda's Kitchen

    ReplyDelete
  19. Treat and TrickMay 15, 2011 at 11:10 PM

    Great combo and looks very tasty!

    ReplyDelete
  20. Sushma MallyaMay 16, 2011 at 1:44 AM

    Delicious and healthy...loved the ingredients used:)

    ReplyDelete
  21. Padhu SankarMay 16, 2011 at 2:31 AM

    My favorite with rice

    ReplyDelete
  22. Ambreen (Simply Sweet n Savory)May 16, 2011 at 4:44 AM

    Lovely combination! It's is quite popular here, never tried though. Looks tempting with the addition of tamarind :)

    ReplyDelete
  23. Reshmi MaheshMay 16, 2011 at 7:16 AM

    Super delicious looking curry...

    ReplyDelete
  24. RaksMay 16, 2011 at 7:38 AM

    I love this a lot with roti or rice,yummy recipe!

    ReplyDelete
  25. Sarah NaveenMay 16, 2011 at 8:59 AM

    love this combo..looks so yummy!!

    ReplyDelete
  26. LijnaMay 16, 2011 at 10:29 AM

    We cook bottle guard & dal in coconut milk.
    Never tried this....
    Looks delicious..

    ReplyDelete
  27. UnknownMay 16, 2011 at 11:35 AM

    Absolutely love this combo

    ReplyDelete
  28. AnandaMay 16, 2011 at 12:19 PM

    Anything with i'm IN looks fab!

    ReplyDelete
  29. Sobha ShyamMay 16, 2011 at 12:29 PM

    Nice combination..looks delicious...:)

    ReplyDelete
  30. UrmilaMay 16, 2011 at 12:53 PM

    i just love this

    ReplyDelete
  31. cook from dohaMay 16, 2011 at 1:15 PM

    delicious looking curry.......

    ReplyDelete
  32. UnknownMay 16, 2011 at 3:02 PM

    this is one luscious looking dal dear - LOVE it!

    ReplyDelete
  33. Jayanthy KumaranMay 16, 2011 at 6:20 PM

    love d hot n spicy color..

    Tasty Appetite
    Event: Letz Relishh Ice Creams

    ReplyDelete
  34. ShanaviMay 16, 2011 at 8:58 PM

    I've also made the same dhal with chayote..Love it

    ReplyDelete
  35. UrmiMay 16, 2011 at 10:14 PM

    Lauki with dal looks superb, yummy and tempting. Nice combo.

    ReplyDelete
  36. Nandinis foodMay 16, 2011 at 10:22 PM

    Nice curry! It looks so awesome and spicy!

    ReplyDelete
  37. SuparnaMay 17, 2011 at 1:41 AM

    comfort meal makes life worth living! homely yummy preparation

    ReplyDelete
  38. Rinku NaveenMay 17, 2011 at 2:16 AM

    Looks so colorful and delicious...

    ReplyDelete
  39. UnknownMay 17, 2011 at 2:35 PM

    I love this combo..It is just perfect with chapatis..Nice clicks!

    ReplyDelete
  40. Mehjabeen ArifMay 19, 2011 at 9:26 AM

    Healthy Dhal..

    ReplyDelete

Post a Comment

Popular Posts

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...
5 comments
Read more

Mushroom Kung Pao- Oyster Mushroom recipe

Mushroom Kung Pao Kung Pao chicken is one of my favorite takeout recipes, and this vegetarian version with mushrooms tastes just delicious. Mushroom Kung Pao is my best healthy weeknight dinner. I finally hit my stride! This homemade version is easy to put together and better than takeout. Kung Pao is a popular Chinese dish from the Szechuan region. It is irresistibly appetizing and is savory, salty, and spicy. I like cooking it for dinner. Lunches are sometimes leftovers. Mushroom Kung Pao is a much-loved dish at home, so I always make a big batch. The mushrooms can be stir-fried quickly or batter-fried in hot oil for a crisp texture. Mushroom Kung Pao is an impressive dish, great for meal prep, and perfect for entertaining. Black oyster mushrooms add an interesting savory, umami taste, and it is best fried or sautéed. They are soft, slightly chewy, with a meaty texture. It is a delicious alternative to meat or poultry. Oyster mushrooms are a good source of dietary fiber, protein, ...
Read more

Paneer Butter Masala- Restaurant Style Paneer Makhani

Paneer Butter Masala- Restaurant Style Paneer Makhani Are you looking for a restaurant-style paneer butter masala? Then look no further.  Here is a quick recipe with simple steps that you can follow to make this delicious curry at home. It tastes exactly like the one at your favorite restaurant. Paneer butter masala is the quintessential dish for Indian parties and special occasions. The luscious and creamy sauce of butter masala is irresistible, and this delicious gravy and is versatile. You can add paneer, mixed vegetables, or make Butter Chicken . But for today's recipe, I am adding paneer, an Indian-style cottage cheese. Paneer is a good source of protein for vegetarians. Paneer butter masala has an exotic taste and is perfect for special occasions. It tastes divine with rotis, naan pulao/pilaf, or with simple steamed rice. So what is butter paneer or paneer butter masala?  It is a delicious curry with a rich flavor of butter. What makes butter masala gravy special ...
40 comments
Read more