Skip to main content

Irachi Peera/ Spicy Chicken with Shredded Coconut



Irachi Peera

Here is a simple and quick  chicken recipe . It is popular in North Kerala and is usually made with mutton or beef . I have used chicken instead. I saw this in a popular show (Taste of Kerala) and I felt that it was somewhat similar to the South Kerala Kozhi Thoran which I had posted earlier. The major difference in this recipe is that shredded coconut is added only at the end of the cooking process which helps to retain the sweetness and crunchiness of coconut.It is a wonderful combination of  sweet and spicy. Try this recipe,you will surely love it.


Ingredients
1)Chicken- 1 1/2 lb
Thinly sliced onions- 3 medium
Green chilly slit-4
Ginger garlic paste- 2 tsp
Tomato - 1 medium
Turmeric powder- 1/2 tsp
Garam masla- 1 tsp
salt to taste
Curry leaves- a few

2)Thinly sliced onion-1
Whole red chilly- 2
Chilly powder- 1 1/2
Fennel powder- 1/2 tsp
Coriander powder- 1 1/2
Shredded coconut- 1 cup



Clean and cut chicken into small pieces. Mix all the ingredients listed under one together along with chicken and cook in a heavy bottom pan. Do not add water in the beginning. Chicken will shed its own water and start getting cooked. When it is half done add 1/2 cup of water cover and cook.
Heat oil in a pan and add whole red chilly, curry leaves and thinly sliced onion. Fry till the onions turn golden brown. Add chilly powder, coriander powder and saute till raw flavor disappears. Now add in the cooked chicken and mix and cook till all water evaporates and chicken becomes dry. Finally add the shredded coconut and fennel powder and mix well. After one minute switch off the flame. Serve with rice or pathiri.

You might also like,
Chicken Thoran
Kerala Chicken Roast
Chicken Liver Fry
Chicken Peralan
Varutharacha Chicken Curry
Spicy Chicken Mulakittathu

For more Chicken Recipes check 100 Chicken/Meat Recipes
Try this..
Hope you will all enjoy..
Labels:

Comments

  1. RamyaSeptember 19, 2011 at 11:20 AM

    looks mouthwatering..

    ReplyDelete
  2. JulieSeptember 19, 2011 at 11:25 AM

    Yummy peera!!Thanx for sharing this recipe,Drooling over those pictures..

    My blog's name is changed from Tasty Treat to ERIVUM PULIYUM
    URL http://erivumpuliyumm.blogspot.com

    ReplyDelete
  3. PushpaSeptember 19, 2011 at 11:25 AM

    Spicy and yummy.

    ReplyDelete
  4. Sobha ShyamSeptember 19, 2011 at 12:02 PM

    mouthwatering chicken, looks so yummy..simple and lovely recipe..

    ReplyDelete
  5. My Kitchen AnticsSeptember 19, 2011 at 1:04 PM

    gosh that just looks so damn awesome...

    ReplyDelete
  6. UnknownSeptember 19, 2011 at 2:23 PM

    very nice recipe dear....

    CHECK OUT My DIWALI Event and Recipes
    September - ALMONDS Event & GIVEAWAY
    September - WWC - "Cornmeal for Breakfast"
    100 Friends/Followers & GIVEAWAY

    ReplyDelete
  7. UnknownSeptember 19, 2011 at 3:13 PM

    Mouth Watering suja. I have not tried any dry curry using chicken. Am planning to try this version soon.

    Cheers,
    Uma

    ReplyDelete
  8. aipiSeptember 19, 2011 at 3:40 PM

    Coconut must have added a nice nutty taste to the curry ~ looking great Suja!
    USMasala

    ReplyDelete
  9. UnknownSeptember 19, 2011 at 7:21 PM

    Wow chicken curry looks very inviting..just need rice to finish of that plate :)

    ReplyDelete
  10. Reshmi MaheshSeptember 19, 2011 at 7:58 PM

    Tempting curry....
    I have shared few awards...pls come and collect it from my space..:)

    ReplyDelete
  11. SwathiSeptember 19, 2011 at 8:58 PM

    Erachi peera adipoli. Kothiyavunu enikku koodi

    ReplyDelete
  12. PiaSeptember 19, 2011 at 9:05 PM

    chicken looks yummy. Nice clicks too

    Cook healthy

    ReplyDelete
  13. UnknownSeptember 19, 2011 at 11:13 PM

    Chicken looks superb and tempting.

    ReplyDelete
  14. Treat and TrickSeptember 20, 2011 at 1:02 AM

    Scrumptious! Pass me that plate please...

    ReplyDelete
  15. Priya SureshSeptember 20, 2011 at 1:34 AM

    Wowww thats a droolworthy chicken fry, mouthwatering here..

    ReplyDelete
  16. Jayanthy KumaranSeptember 20, 2011 at 2:53 AM

    my goodnessss....this is fingerlicking gooooooooood...:P
    Tasty Appetite

    ReplyDelete
  17. UnknownSeptember 20, 2011 at 4:02 AM

    plz stop over to collect your awards dear..:)
    http://cuisinedelights.blogspot.com/2011/09/award_20.html

    ReplyDelete
  18. ?September 20, 2011 at 4:16 AM

    I thought that these kind of dishes were from the Kottayam region?

    ReplyDelete
  19. TinaSeptember 20, 2011 at 5:20 AM

    ingane kothipikkaruthu...adipoli....

    ReplyDelete
  20. PremaSeptember 20, 2011 at 5:34 AM

    wow mouthwatering here,delicious recipe...

    ReplyDelete
  21. NithaSeptember 20, 2011 at 9:03 AM

    ethu kollallo.. never tried this with chicken :)

    ReplyDelete
  22. SanSeptember 20, 2011 at 10:27 AM

    Completely lip smacking recipe with chicken. Send me some :)

    ReplyDelete
  23. MélangeSeptember 20, 2011 at 11:40 AM

    What a yummy chicken there.That's true Suja.The addition of coconut in the end makes it different.It's most common practice in Malabar.They prepare it specially for Onam.
    Nice one and am drooling over the rich flavour!

    ReplyDelete
  24. divyaSeptember 20, 2011 at 2:30 PM

    mouthwatering chicken, looks so yummy..simple and lovely recipe..

    ReplyDelete
  25. AminaSeptember 20, 2011 at 7:02 PM

    Wow... the chicken looks mouth watering...

    ReplyDelete
  26. cookingvarietiesSeptember 20, 2011 at 8:25 PM

    hi suja, your picy chicken looks very rich in flvor, especially with the many spices and chili used. mmm .. great to eat with rice..white or biryani . would like to try this

    ReplyDelete
  27. UnknownSeptember 21, 2011 at 10:39 AM

    Njan ethu beef vechu try cheyyanirikkuvarunnu :) Adipoli aayittundu..

    ReplyDelete
  28. Lena JayadevSeptember 21, 2011 at 10:34 PM

    awesome Suja.. thante blog open cheyunnathinu munpe njan ennum vicharikkum, innum
    Suja post kanichu kothippikkum ennu,.. thats true....amzing dear :)

    ReplyDelete
  29. KalyaniSeptember 22, 2011 at 7:35 AM

    looks delicious ......

    ReplyDelete
  30. abrahamSeptember 25, 2011 at 1:24 PM

    looks lovely. nice shots...

    ReplyDelete
  31. MyKitchen Flavors-BonAppetit!.September 26, 2011 at 1:54 PM

    Hi Suja,happy to visit ur yummy blog and delicious recipes.This Mutton Peera luks lipsmackingly good with tasteful click.Thanks for sharing .Following U.

    ReplyDelete

Post a Comment

Popular Posts

Easy Quinoa Egg Bhurji - Spicy Indian Scrambled Eggs

Easy Quinoa Egg Bhurji - Spicy Indian Scrambled Eggs- Keto Diet Are you looking for a healthy and filling breakfast? How about scrambled eggs- Indian street food style. Eggs are a good source of protein and I love to include eggs for breakfast. It helps fuel your day and keeps you satisfied until lunchtime. Add some protein-rich, turmeric spiced quinoa to the egg bhurji and you'd be surprised at how simple and filling, this dish can be. Quinoa, as you all know, is a superfood- gluten-free and rich in fiber. Recently I have been trying  Keto and Mediterranean diet  and have included eggs for breakfast at least three times a week. If you are following Keto or Mediterranean diet, give this spicy quinoa scrambled eggs a try. It is really good! This recipe is my take on the  classic egg bhurji.  It is delicious and super easy to make. Egg bhurji is also a cherished street food dish in India and it is usually served with bread or pav buns. The beautiful arom...
5 comments
Read more

Kerala Chicken Fry

Kerala Chicken Fry Today's recipe is a spicy and delicious home-style chicken fry. It is similar to the ones popular in thattukadas in Kerala's, Trivandrum region. Fried chicken and chapatis/ parottas is a usual favorite combo in hotels and fast food outlets in Kerala. Do you like fried chicken? I am addicted to crispy, spicy fried foods and spicy fried chicken is any favorite. This is calorie-rich food but I make them once in a while, and this is always my go-to recipe. In Kerala, we often go-to fast food joints and buy this kind of chicken. But I love my mom's recipe that tastes just like the thattukada chicken. For me, this is absolute comfort food and has the deep essence of homey Kerala food. This chicken fry is finger-licking good, crispy on the outside and succulent on the inside with the flavors of earthy spices, coconut oil, and the crispy fried onions adds a delicious flavor to the chicken fry. Chicken lovers will love this simple, yet flavorful chicken...
40 comments
Read more

Kerala Fish Fry/ Chala/ Sardine Fry

Chala/Sardine Fish Fry Spicy sardine fry with rice is my absolute comfort food. Curried or fried sardine fish tastes delicious. Sardine/ Chala/Mathi is found in abundance along the long coastline of Kerala, and so many different ways to cook sardine. Sardines are sustainable food for the coastal regions and are inexpensive and healthy. My favorite way to enjoy sardine is quick and easy fry. These pictures were clicked, during our recent visit to Kerala. It was the rainy season, and we were lucky to enjoy this yummy fish fry. Earlier, I posted another version of this fish fry, along with crispy fried onions and a polichathu recipe in which sardine is wrapped and grilled in banana leaves. Sardine is a versatile seafood delicacy enjoyed in several cuisines. It can be grilled, curried, smoked, fried, or salted and dried.  It is a healthy fish, rich in omega-3 fatty acids, protein, and calcium. Sardine is not a mild-tasting fish but has a strong fish smell. If you are trying th...
5 comments
Read more