Skip to main content

Vendakka/Okra Kurma


Vendakka/Okra Masala

This is  a delicious side dish for rotis/chapatis. I love okra either fried or stuffed.This time I decided to give it a change and tried this okra kurma. This curry has lightly flavored cashew and yogurt sauce.The Okra is first stir-fried and finally goes into the sauce. So the curry is not slime which most people hate in okra. Try this you will surely love it.

Ingredients

Okra- 350 gms
Onion- 1 medium
Tomato- 1 medium
Green chilly-4-5
Ginger garlic paste- 1 1/2 tsp
Turmeric powder- a pinch
Garam masala- 3/4 tsp
(or you can add whole spices)
Coriender powder- 1 tsp
Mustard seeds-1/2 tsp
Yogurt- 1/2 cup
Curry leaves- a few

To make a paste
Cashewnuts-10-12
Coconut- 3 tsp
Fennel seeds- 1/2 tsp


Wash and wipe okra completely dry using a paper towel. If it is larger okra cut into two. Heat oil ( 2-3 tsp) in a pan and and fry okra till it is soft and cooked and all the sliminess goes off. Add salt and stir for two more minutes and keep aside. This will take about four to five minute.
Make a fine paste of coconut, cashews and fennel seeds and keep aside.
Heat oil in a pan an add mustard seeds and when they splutter add finely chopped onions, green chilly and curry leaves. Saute till onions change color. Now add turmeric powder and ginger garlic paste and saute till the raw flavor disappears. Add coriander powder, garam masala and beaten yogurt.Saute till all all the water evaporates and next add in the cashew paste. Stir continuously for about three to four minute in low flame till all the masala becomes one mass and oil separates. Add one cup of water,salt, diced tomatoes and bring this to a boil. Finally add okra and simmer for two more minute. Serve with chapatis..

Try this..
Hope you will all enjoy..
Labels:

Comments

  1. Reshmi MaheshSeptember 27, 2011 at 10:35 AM

    I have never had kurma with okra...looks delicious...

    ReplyDelete
  2. SwathiSeptember 27, 2011 at 10:40 AM

    Adipoli Suja, chapathiku nalla combo annu, try cheyam najan.

    ReplyDelete
  3. MyKitchen Flavors-BonAppetit!.September 27, 2011 at 11:06 AM

    Very Innovative and ingenious recipe with yumm clicks.Will try it soon.Thanks for sharing and dropping in.

    ReplyDelete
  4. JulieSeptember 27, 2011 at 11:06 AM

    wow..nalla kuruma..tasty too!!

    ReplyDelete
  5. ElaichiiSeptember 27, 2011 at 11:14 AM

    Never tried okra in kurma, looks inviting!

    ReplyDelete
  6. AnonymousSeptember 27, 2011 at 12:38 PM

    nice comb for rice n chappathi adipoli

    ReplyDelete
  7. IreneSeptember 27, 2011 at 12:46 PM

    "Okra" kuruma is new to me. Looking delish :)

    ReplyDelete
  8. NithaSeptember 27, 2011 at 12:59 PM

    I love kurma with chapathis.. This is a real variety one.. Should try it soon..

    ReplyDelete
  9. Sobha ShyamSeptember 27, 2011 at 1:09 PM

    okra kurma is so new to me, very innovative idea..looks so creamy and delicious...

    ReplyDelete
  10. KrithisKitchenSeptember 27, 2011 at 1:11 PM

    Wow.. lovely side dish for chapathis... Adore okra in any form..
    Krithi's Kitchen
    Event: Serve It - Steamed

    ReplyDelete
  11. PanchamruthamSeptember 27, 2011 at 1:57 PM

    What a rich n colorful gravy....love to have it with roti

    http://www.panchamrutham.blogspot.com/

    ReplyDelete
  12. AminaSeptember 27, 2011 at 7:09 PM

    Very innovative recipe.. nice pics.. will try it soon..

    ReplyDelete
  13. MélangeSeptember 27, 2011 at 8:38 PM

    I too love Okra in any form.Nice recipe.Will definitely try this one.Always in search of some side dish for rotis.Thanks Suja.

    ReplyDelete
  14. NishaSeptember 27, 2011 at 9:41 PM

    That kurma looks so creamy and yummy. I always use khus khus , kaju is a nice idea too.

    ReplyDelete
  15. the Junkie bookSeptember 27, 2011 at 10:17 PM

    aha i've bought okra thinking of making palu curry but this one is sure to taste yum with rotis as you said! ty!

    ReplyDelete
  16. UnknownSeptember 27, 2011 at 10:36 PM

    Yummy looking kurma....delicious

    ReplyDelete
  17. Kaveri VenkateshSeptember 27, 2011 at 11:53 PM

    Kurma out of okra is very new to me...a must try recipe...perfect with rotis

    ReplyDelete
  18. Binys RecipesSeptember 28, 2011 at 1:25 AM

    wow my fav anf tastes best with chappati

    ReplyDelete
  19. Priya SureshSeptember 28, 2011 at 1:42 AM

    Quite a delicious and inviting kurma, completely new for me..

    ReplyDelete
  20. UnknownSeptember 28, 2011 at 1:49 AM

    Till now I haven't had this okra kurma. Interesting and came out super perfect.

    Cheers,
    Uma

    ReplyDelete
  21. Indian KhanaSeptember 28, 2011 at 2:30 AM

    Kurma looks so rich n delicious ...that platter is just yum

    ReplyDelete
  22. chef and her kitchenSeptember 28, 2011 at 4:18 AM

    Nice n yummy curry..looks delicious

    ReplyDelete
  23. Gayathri NGSeptember 28, 2011 at 4:30 AM

    Gravy looks tempting and perfect for chapathis...

    ReplyDelete
  24. Jayanthy KumaranSeptember 28, 2011 at 5:13 AM

    save it for me suja...Am right on my way...:P
    Tasty Appetite

    ReplyDelete
  25. Sayantani Mahapatra MudiSeptember 28, 2011 at 5:50 AM

    never knew okra could be prepared in such royal way...looks grand

    ReplyDelete
  26. RajiSeptember 28, 2011 at 5:52 AM

    Never made kurma with okra...it looks really nice...got to try this.

    ReplyDelete
  27. SanSeptember 28, 2011 at 6:32 AM

    Okra kurma sounds delicious dear. Apt with rotis for sure.

    ReplyDelete
  28. UnknownSeptember 28, 2011 at 6:46 AM

    Suja, your kurma pictures are making my stomach go crazy would love to have a bowl with some hot chappatis now :)

    Priya
    Do check out my blog anniversary giveaways dear

    ReplyDelete
  29. Prathima ShivrajSeptember 28, 2011 at 8:15 AM

    Never tried kurma with okra , your version is interesting and delicious.

    ReplyDelete
  30. Rinku NaveenSeptember 28, 2011 at 10:43 AM

    Yummy!! Never heard of this. Love okra dishes..

    ReplyDelete
  31. RamyaSeptember 28, 2011 at 12:06 PM

    i love everything on that plate :-)

    ReplyDelete
  32. aipiSeptember 28, 2011 at 4:20 PM

    Love it ~ I too have a similar recipe on my site :)
    USMasala

    ReplyDelete
  33. Umm MymoonahSeptember 28, 2011 at 10:04 PM

    Never made kurmas with okra, yummy and innovative recipe.

    ReplyDelete
  34. Treat and TrickSeptember 28, 2011 at 10:11 PM

    Fantastic click and so tempting!

    ReplyDelete
  35. cookingvarietiesSeptember 28, 2011 at 10:29 PM

    hi suja.. chapati and okra kurma just perfect for me.
    for us,in our traditional method- we wash the okra first without cutting and leave aside.
    when it is time to put the okra, only then we slice them and they fall directly into the boiling pot of gravy..this way, the okra will not produce slime.
    would love to try out your recipe :)

    ReplyDelete
  36. the Junkie bookSeptember 29, 2011 at 3:51 AM

    am trying this out tonite. will let you know how i liked it!

    ReplyDelete
  37. DeekshaSeptember 29, 2011 at 4:30 AM

    yummy platter made me hungry :)

    ReplyDelete
  38. RaksSeptember 29, 2011 at 9:23 PM

    Such a wonderful recipe, mouthwatering! Nice idea!

    ReplyDelete
  39. AnonymousOctober 3, 2011 at 8:14 AM

    wonderful!! yumm yumm!! :-)

    ReplyDelete
  40. the Junkie bookOctober 4, 2011 at 4:04 AM

    this dish turned out to be an instant fave with my hubb (and me too) surprisingly because he's a criminal meat/fish eater!!!

    many compliments from my husband and me.

    ReplyDelete
  41. Suja ManojOctober 5, 2011 at 8:51 AM

    Thanks all for the sweet comments:)
    @ Junkie book,nice to see you after a long time Thoma..thanks for the feedback,you made my day,so happy that you guys liked the recipe...

    ReplyDelete

Post a Comment

Popular Posts

Pazham Pori-Crispy Fried Sweet Plantain

Pazham Pori-Ethapazham pori Pazham Pori or Ethapazham pori is a popular tea time snack of Kerala. It can be easily found in thattukadas/chayakadas in Kerala. Have you ever been to a chayakada before? They are tea stalls found in the nook and corner of Kerala. In the olden days these stalls were the hub of the village or small communities and people used to gather morning and evening for tea, newspaper or radio news discussions. My grandmother always used to complain that my grandfather never used to drink morning tea at home. He always used to walk to the corner tea stall to drink tea, listen to the news and chat with friends..mostly discuss politics :) Chayakadas serve tea, morning breakfast, and fitters. Pazham pori made with ripe sweet plantain is a favorite among the visitors or customers. Gone are the days of glory for these humble tea stalls but not the delicious and colorful fitters that adored their glass shelf containers. They still look mouth-watering. It is so yum...
45 comments
Read more

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...
41 comments
Read more

Gulab Jamun Recipe with Khoya- Indian Sweet

Gulab Jamun Gulab jamun needs no introduction. It is India's most famous dessert and is equally popular in different regions of South Asia. And did I say it is addictive! well, you already know that- just look at those plump yummy dumplings soaked in sugar syrup- a die for! It creates magic with your senses with all Indian flavors- khoya or milk solids, rose essence, saffron, and cardamom. These fried dumplings are made with solid milk and flour and then dropped in sugar syrup. The syrup is flavored with rose water and hence the name Gulab (rose flower). It gets fluffy, juicy and has a melts in your mouth texture. This is a classic, luscious and decadent dessert you will never get tired of eating. There is never a festive occasion or a celebration without a bowl of this deep-fried goodness served with sugar syrup. Gulab jamun is a traditional dessert and its origin is traced from the Mughalai cuisine. There are folklores from medieval India about how gulab jamun was acciden...
41 comments
Read more