Skip to main content

Vendakka/Okra Kurma


Vendakka/Okra Masala

This is  a delicious side dish for rotis/chapatis. I love okra either fried or stuffed.This time I decided to give it a change and tried this okra kurma. This curry has lightly flavored cashew and yogurt sauce.The Okra is first stir-fried and finally goes into the sauce. So the curry is not slime which most people hate in okra. Try this you will surely love it.

Ingredients

Okra- 350 gms
Onion- 1 medium
Tomato- 1 medium
Green chilly-4-5
Ginger garlic paste- 1 1/2 tsp
Turmeric powder- a pinch
Garam masala- 3/4 tsp
(or you can add whole spices)
Coriender powder- 1 tsp
Mustard seeds-1/2 tsp
Yogurt- 1/2 cup
Curry leaves- a few

To make a paste
Cashewnuts-10-12
Coconut- 3 tsp
Fennel seeds- 1/2 tsp


Wash and wipe okra completely dry using a paper towel. If it is larger okra cut into two. Heat oil ( 2-3 tsp) in a pan and and fry okra till it is soft and cooked and all the sliminess goes off. Add salt and stir for two more minutes and keep aside. This will take about four to five minute.
Make a fine paste of coconut, cashews and fennel seeds and keep aside.
Heat oil in a pan an add mustard seeds and when they splutter add finely chopped onions, green chilly and curry leaves. Saute till onions change color. Now add turmeric powder and ginger garlic paste and saute till the raw flavor disappears. Add coriander powder, garam masala and beaten yogurt.Saute till all all the water evaporates and next add in the cashew paste. Stir continuously for about three to four minute in low flame till all the masala becomes one mass and oil separates. Add one cup of water,salt, diced tomatoes and bring this to a boil. Finally add okra and simmer for two more minute. Serve with chapatis..

Try this..
Hope you will all enjoy..
Labels:

Comments

  1. Reshmi MaheshSeptember 27, 2011 at 10:35 AM

    I have never had kurma with okra...looks delicious...

    ReplyDelete
  2. SwathiSeptember 27, 2011 at 10:40 AM

    Adipoli Suja, chapathiku nalla combo annu, try cheyam najan.

    ReplyDelete
  3. MyKitchen Flavors-BonAppetit!.September 27, 2011 at 11:06 AM

    Very Innovative and ingenious recipe with yumm clicks.Will try it soon.Thanks for sharing and dropping in.

    ReplyDelete
  4. JulieSeptember 27, 2011 at 11:06 AM

    wow..nalla kuruma..tasty too!!

    ReplyDelete
  5. ElaichiiSeptember 27, 2011 at 11:14 AM

    Never tried okra in kurma, looks inviting!

    ReplyDelete
  6. AnonymousSeptember 27, 2011 at 12:38 PM

    nice comb for rice n chappathi adipoli

    ReplyDelete
  7. IreneSeptember 27, 2011 at 12:46 PM

    "Okra" kuruma is new to me. Looking delish :)

    ReplyDelete
  8. NithaSeptember 27, 2011 at 12:59 PM

    I love kurma with chapathis.. This is a real variety one.. Should try it soon..

    ReplyDelete
  9. Sobha ShyamSeptember 27, 2011 at 1:09 PM

    okra kurma is so new to me, very innovative idea..looks so creamy and delicious...

    ReplyDelete
  10. KrithisKitchenSeptember 27, 2011 at 1:11 PM

    Wow.. lovely side dish for chapathis... Adore okra in any form..
    Krithi's Kitchen
    Event: Serve It - Steamed

    ReplyDelete
  11. PanchamruthamSeptember 27, 2011 at 1:57 PM

    What a rich n colorful gravy....love to have it with roti

    http://www.panchamrutham.blogspot.com/

    ReplyDelete
  12. AminaSeptember 27, 2011 at 7:09 PM

    Very innovative recipe.. nice pics.. will try it soon..

    ReplyDelete
  13. MélangeSeptember 27, 2011 at 8:38 PM

    I too love Okra in any form.Nice recipe.Will definitely try this one.Always in search of some side dish for rotis.Thanks Suja.

    ReplyDelete
  14. NishaSeptember 27, 2011 at 9:41 PM

    That kurma looks so creamy and yummy. I always use khus khus , kaju is a nice idea too.

    ReplyDelete
  15. the Junkie bookSeptember 27, 2011 at 10:17 PM

    aha i've bought okra thinking of making palu curry but this one is sure to taste yum with rotis as you said! ty!

    ReplyDelete
  16. UnknownSeptember 27, 2011 at 10:36 PM

    Yummy looking kurma....delicious

    ReplyDelete
  17. Kaveri VenkateshSeptember 27, 2011 at 11:53 PM

    Kurma out of okra is very new to me...a must try recipe...perfect with rotis

    ReplyDelete
  18. Binys RecipesSeptember 28, 2011 at 1:25 AM

    wow my fav anf tastes best with chappati

    ReplyDelete
  19. Priya SureshSeptember 28, 2011 at 1:42 AM

    Quite a delicious and inviting kurma, completely new for me..

    ReplyDelete
  20. UnknownSeptember 28, 2011 at 1:49 AM

    Till now I haven't had this okra kurma. Interesting and came out super perfect.

    Cheers,
    Uma

    ReplyDelete
  21. Indian KhanaSeptember 28, 2011 at 2:30 AM

    Kurma looks so rich n delicious ...that platter is just yum

    ReplyDelete
  22. chef and her kitchenSeptember 28, 2011 at 4:18 AM

    Nice n yummy curry..looks delicious

    ReplyDelete
  23. Gayathri NGSeptember 28, 2011 at 4:30 AM

    Gravy looks tempting and perfect for chapathis...

    ReplyDelete
  24. Jayanthy KumaranSeptember 28, 2011 at 5:13 AM

    save it for me suja...Am right on my way...:P
    Tasty Appetite

    ReplyDelete
  25. Sayantani Mahapatra MudiSeptember 28, 2011 at 5:50 AM

    never knew okra could be prepared in such royal way...looks grand

    ReplyDelete
  26. RajiSeptember 28, 2011 at 5:52 AM

    Never made kurma with okra...it looks really nice...got to try this.

    ReplyDelete
  27. SanSeptember 28, 2011 at 6:32 AM

    Okra kurma sounds delicious dear. Apt with rotis for sure.

    ReplyDelete
  28. UnknownSeptember 28, 2011 at 6:46 AM

    Suja, your kurma pictures are making my stomach go crazy would love to have a bowl with some hot chappatis now :)

    Priya
    Do check out my blog anniversary giveaways dear

    ReplyDelete
  29. Prathima ShivrajSeptember 28, 2011 at 8:15 AM

    Never tried kurma with okra , your version is interesting and delicious.

    ReplyDelete
  30. Rinku NaveenSeptember 28, 2011 at 10:43 AM

    Yummy!! Never heard of this. Love okra dishes..

    ReplyDelete
  31. RamyaSeptember 28, 2011 at 12:06 PM

    i love everything on that plate :-)

    ReplyDelete
  32. aipiSeptember 28, 2011 at 4:20 PM

    Love it ~ I too have a similar recipe on my site :)
    USMasala

    ReplyDelete
  33. Umm MymoonahSeptember 28, 2011 at 10:04 PM

    Never made kurmas with okra, yummy and innovative recipe.

    ReplyDelete
  34. Treat and TrickSeptember 28, 2011 at 10:11 PM

    Fantastic click and so tempting!

    ReplyDelete
  35. cookingvarietiesSeptember 28, 2011 at 10:29 PM

    hi suja.. chapati and okra kurma just perfect for me.
    for us,in our traditional method- we wash the okra first without cutting and leave aside.
    when it is time to put the okra, only then we slice them and they fall directly into the boiling pot of gravy..this way, the okra will not produce slime.
    would love to try out your recipe :)

    ReplyDelete
  36. the Junkie bookSeptember 29, 2011 at 3:51 AM

    am trying this out tonite. will let you know how i liked it!

    ReplyDelete
  37. DeekshaSeptember 29, 2011 at 4:30 AM

    yummy platter made me hungry :)

    ReplyDelete
  38. RaksSeptember 29, 2011 at 9:23 PM

    Such a wonderful recipe, mouthwatering! Nice idea!

    ReplyDelete
  39. AnonymousOctober 3, 2011 at 8:14 AM

    wonderful!! yumm yumm!! :-)

    ReplyDelete
  40. the Junkie bookOctober 4, 2011 at 4:04 AM

    this dish turned out to be an instant fave with my hubb (and me too) surprisingly because he's a criminal meat/fish eater!!!

    many compliments from my husband and me.

    ReplyDelete
  41. Suja ManojOctober 5, 2011 at 8:51 AM

    Thanks all for the sweet comments:)
    @ Junkie book,nice to see you after a long time Thoma..thanks for the feedback,you made my day,so happy that you guys liked the recipe...

    ReplyDelete

Post a Comment

Popular Posts

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...
5 comments
Read more

Chocolate Mousse Cake With Ganache Frosting

Chocolate Mousse Cake With Ganache Frosting Chocolate mousse cake is a rich and decadent cake for all chocolate lovers. There is a general enthusiasm for chocolate treats, and it is an integral part of every happy occasion. For my son, dessert means chocolate, and he gets all excited when he sees the chocolate cake.  I made this cake for his birthday. Do you love chocolate cake?  Are you looking for a cake that is elegant and easy to put together? Then try this delicious cake, and it is surprisingly easy to make. It will top the list as the most favored chocolate desserts that you will love sharing with your family and friends. This chocolate mousse cake is light and not too sweet, but at the same time impressive. It is a perfect chocolate treat with chocolate cake, chocolate mousse filling, and ganache frosting. The cake layers are soft and moist, and the filling is delicious and rich chocolate mousse. The cake is elegant and good on its own with the mousse, bu...
36 comments
Read more

Aval Payasam and Happy Vishu

Aval Payasam Happy Vishu! Wishing all my friends and readers a very happy and prosperous Vishu! Today's recipe is an irresistible payasam.. sweet and delicious. It is made with aval/poha/beaten rice and milk and sugar.You can use  jaggery instead of sugar. Aval pal payasam and it is quick recipe which can be made in a jiffy. Try to use the thick variety of white aval/poha. There is also the red rice aval. Red rice will impart a rose hue to your payasam.  This recipe will serve 4-5 people. Ingredients Aval/poha/beaten rice- 1 1/2 cup Milk- 3 1/2 cups Condensed milk- 1 cup Sugar- 3 tbs (adjust according to sweetness) Crushed cardamon- 5-6 Raisins and cashew nuts- a few Ghee- 2 tbs In a sauce pan bring milk to a boil. Heat 2 tbs of ghee in a heavy pot vessel and add cashew nut and fry for a minute followed by raisins.Saute till they change color drain and set aside. Now to the same pan add aval and fry in medium flame till it slightly changes color...
47 comments
Read more