Skip to main content

Mutton Pepper Fry




Mutton Pepper Fry

Today's recipe is a dry mutton dish which can be served with chapathi, appam or rice. I love adding pepper to non-vegetarian dishes especially mutton. This dish has vibrant flavor which you will love, the earthy spices, the spicy heat of black pepper and aroma coriander leaves .The marinated mutton is first pressure cooked and then stir fried with onions and a flavorful ground masala.  Try this recipe,you will surely love it.


Ingredients
To Pressure cook

1)Mutton - 1 lb
Turmeric powder- 1/2 tsp
Ginger garlic paste- 1 tsp
Pepper- 1/3 tsp
Green chilly- 3
Salt to taste

To stir fry
Chopped Shallots- 1 cup
Ginger - 2 pieces ( 1 inch thick)
Garlic- 8-10 cloves
Black pepper whole- 2 tsp
Coriander powder- 1 1/3 tsp
Coriander leaves- 1 cup (chopped)
Curry leaves- 2 springs
Fennel seeds- 1 1/3 tsp
Cloves- 3
Cinnamon- 1 inch piece



Clean and wash mutton pieces. Marinate with ingredients listed under (1) and keep aside for half an hour. Pressure cook this for about 15 minutes( 5 whistles). If there is excess gravy continue cooking till all the water is absorbed.
Dry roast fennel seeds, cinnamon stick, black pepper and cloves and allow to cool.Make a paste of this along with a few curry leaves,coriander leaves, ginger and garlic and keep aside.
Heat oil in a pan ( I used coconut oil) and add curry leaves and then chopped shallots. Saute this till it is golden brown. Now add the ground paste and saute till the raw flavor disappears and oil separates. Add the cooked mutton and mix and coat well. Continue shallow frying for about four to five minutes in low flame till the masala is slightly browned. Garnish with few fresh curry leaves and squeeze some lemon juice before serving.

Try this..
Hope you will all enjoy!

Comments

  1. Dunno how am going to sleep now, surely this mutton pepper fry is going to come in my dream,such a tempting dish Suja,mouthwatering here.

    ReplyDelete
  2. chance ella :) superb and extraordinary Suja, that click is just more than enough to tell how marvellous it tastes... drooling here

    ReplyDelete
  3. mmmm...looks so yummy.. i am feeling hungry.

    ReplyDelete
  4. looks scrumptious. such a delectable dish and so well made.

    ReplyDelete
  5. Drooling!! Love this. and the click is just awesome. Looks so inviting :D

    ReplyDelete
  6. Sounds mouthwatering....I just love it

    ReplyDelete
  7. Loving the color... Looks so very tempting

    ReplyDelete
  8. Masala looks spicy & flavorful...
    Prathima Rao
    Prats corner

    ReplyDelete
  9. spicy and yummy fry .. will try this ...

    ReplyDelete
  10. I am literally drooling over it... yumm..

    ReplyDelete
  11. Fry looks delicious dear. you always make everything special...kudos!

    ReplyDelete
  12. Wow That looks absolutely delish!! Yumm!

    Would you like to take part in my giveaway?
    Go here: http://manjuseatingdelights.blogspot.com/2012/10/giveaway-checkerboard-cake-pan-set.html

    Regards,
    Manju
    http://manjuseatingdelights.blogspot.com

    ReplyDelete
  13. Eniku vayya..super yummy..kothiyavunne..

    ReplyDelete
  14. suja i love mutton,infact this recipe made me put out the mutton in the freezer to thaw for tomr

    ReplyDelete
  15. i suja,i love mutton and this one looks so good..can eat with rice also. have a nice day

    ReplyDelete
  16. Mutton looks so spicy and yumm..Black pepper aah..

    ReplyDelete
  17. looks delicious and thanks for sharing this

    ReplyDelete
  18. Mutton Pepper fry adipoli Suja,

    ReplyDelete
  19. Wow..that's an yum mutton recipe....

    ReplyDelete
  20. Breath-taking.. absolutely delicious...wish I can have it right now..hugs

    ReplyDelete
  21. Adipoli recipe...Mutton kazhikathe ende vaayayil vare vallam vannu ithu kandittu...

    ReplyDelete
  22. ആശംസകള്‍...... à´¬്à´²ോà´—ിà´²്‍ à´ªുà´¤ിà´¯ à´ªോà´¸്à´±്à´±്‌...... à´…à´¯ാà´³ും à´žാà´¨ും തമ്à´®ിà´²്‍ ...... à´µാà´¯ിà´•്à´•à´£േ.....

    ReplyDelete
  23. After reading the recipe & viewing the images, my Mouth started watering. Going to try out this awesome recipe
    chowringhee

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...

Mathanga Parippu Curry/Pumpkin Dal Curry

Mathanga Parippu Curry  This is a basic home style lentil curry with pumpkin and moong dal. This is a coconut based curry and goes well with rice. It is similar to the nadan parippu curry. Pumpkin added to lentil brings in extra flavor and a little sweetness which is pleasing to the palate. Ingredients Pumpkin/Butternut squash cubed - 2 cup Moong dal- 1/2 cup Coconut grated 3/4 cup Turmeric- 1/3 tsp Green chilly- 4 Cumin- 1/2 tsp Fennel- 1/3 tsp Turmeric powder 1/3 tsp Garlic - 2 Mustard seeds 1/2 tsp Shallot- 2 diced Dry Red chilly- 2 Oil - 2 tsp Curry leaves Dry roast the moong dal till it gets a nice aroma but it should not be browned up. Allow to cools down a bit. Pour two cups of water and pressure cook till soft ( three whistles) Chop pumpkin into cubes. Add this into the cooked dal with half cup of water and salt to taste and cook till pumpkin becomes soft and tender. Meanwhile grind the coconut, cumin and fennel into a fine paste....

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...