Skip to main content

Mutton Pepper Fry




Mutton Pepper Fry

Today's recipe is a dry mutton dish which can be served with chapathi, appam or rice. I love adding pepper to non-vegetarian dishes especially mutton. This dish has vibrant flavor which you will love, the earthy spices, the spicy heat of black pepper and aroma coriander leaves .The marinated mutton is first pressure cooked and then stir fried with onions and a flavorful ground masala.  Try this recipe,you will surely love it.


Ingredients
To Pressure cook

1)Mutton - 1 lb
Turmeric powder- 1/2 tsp
Ginger garlic paste- 1 tsp
Pepper- 1/3 tsp
Green chilly- 3
Salt to taste

To stir fry
Chopped Shallots- 1 cup
Ginger - 2 pieces ( 1 inch thick)
Garlic- 8-10 cloves
Black pepper whole- 2 tsp
Coriander powder- 1 1/3 tsp
Coriander leaves- 1 cup (chopped)
Curry leaves- 2 springs
Fennel seeds- 1 1/3 tsp
Cloves- 3
Cinnamon- 1 inch piece



Clean and wash mutton pieces. Marinate with ingredients listed under (1) and keep aside for half an hour. Pressure cook this for about 15 minutes( 5 whistles). If there is excess gravy continue cooking till all the water is absorbed.
Dry roast fennel seeds, cinnamon stick, black pepper and cloves and allow to cool.Make a paste of this along with a few curry leaves,coriander leaves, ginger and garlic and keep aside.
Heat oil in a pan ( I used coconut oil) and add curry leaves and then chopped shallots. Saute this till it is golden brown. Now add the ground paste and saute till the raw flavor disappears and oil separates. Add the cooked mutton and mix and coat well. Continue shallow frying for about four to five minutes in low flame till the masala is slightly browned. Garnish with few fresh curry leaves and squeeze some lemon juice before serving.

Try this..
Hope you will all enjoy!

Labels:

Comments

  1. Priya SureshOctober 25, 2012 at 2:34 PM

    Dunno how am going to sleep now, surely this mutton pepper fry is going to come in my dream,such a tempting dish Suja,mouthwatering here.

    ReplyDelete
  2. radhaOctober 25, 2012 at 2:51 PM

    This looks very very spicy!

    ReplyDelete
  3. UnknownOctober 25, 2012 at 3:09 PM

    chance ella :) superb and extraordinary Suja, that click is just more than enough to tell how marvellous it tastes... drooling here

    ReplyDelete
  4. divyaOctober 25, 2012 at 3:15 PM

    mmmm...looks so yummy.. i am feeling hungry.

    ReplyDelete
  5. subhashiniOctober 25, 2012 at 5:58 PM

    Looks Hot and spicy.

    ReplyDelete
  6. JulieOctober 25, 2012 at 6:47 PM

    wow..drooling here..superb & divine,Suja:)
    Join my ongoing EP events-Rosemary OR Sesame @ Now Serving

    ReplyDelete
  7. Sayantani Mahapatra MudiOctober 25, 2012 at 7:38 PM

    looks scrumptious. such a delectable dish and so well made.

    ReplyDelete
  8. UnknownOctober 25, 2012 at 7:41 PM

    Drooling!! Love this. and the click is just awesome. Looks so inviting :D

    ReplyDelete
  9. UnknownOctober 25, 2012 at 9:52 PM

    Mouth-watering fry...

    ReplyDelete
  10. Vidya ChandrahasOctober 25, 2012 at 9:53 PM

    Sounds mouthwatering....I just love it

    ReplyDelete
  11. UnknownOctober 25, 2012 at 10:19 PM

    Nice clicks...

    ReplyDelete
  12. Divya AOctober 26, 2012 at 12:50 AM

    Wow that sounds peppery hot :)
    Today's Special - Stuffed Capsicum / Bell Peppers Stuffed With Eggs - Pressure Cooker Method
    You Too Can Cook Indian Food

    ReplyDelete
  13. Vimitha DuraiOctober 26, 2012 at 3:13 AM

    Loving the color... Looks so very tempting

    ReplyDelete
  14. Prathima RaoOctober 26, 2012 at 3:45 AM

    Masala looks spicy & flavorful...
    Prathima Rao
    Prats corner

    ReplyDelete
  15. Sangeetha PriyaOctober 26, 2012 at 6:01 AM

    Very tempting fry, drooling here!!!

    ReplyDelete
  16. UnknownOctober 26, 2012 at 6:08 AM

    hot and spicy.. like it :)

    ReplyDelete
  17. UnknownOctober 26, 2012 at 6:50 AM

    wow awesomely inviting..
    B-O-O-O-O Halloween Event Oct 5th to Nov 5th
    SYF&HWS - Cook with Spices

    South Indian Cooking (SIC) Series

    ReplyDelete
  18. KalyaniOctober 26, 2012 at 6:54 AM

    spicy and yummy fry .. will try this ...

    ReplyDelete
  19. NithaOctober 26, 2012 at 7:48 AM

    I am literally drooling over it... yumm..

    ReplyDelete
  20. Vikis KitchenOctober 26, 2012 at 8:59 AM

    Fry looks delicious dear. you always make everything special...kudos!

    ReplyDelete
  21. Manju @ Manjus Eating DelightsOctober 26, 2012 at 9:34 AM

    Wow That looks absolutely delish!! Yumm!

    Would you like to take part in my giveaway?
    Go here: http://manjuseatingdelights.blogspot.com/2012/10/giveaway-checkerboard-cake-pan-set.html

    Regards,
    Manju
    http://manjuseatingdelights.blogspot.com

    ReplyDelete
  22. Vineetha SushOctober 26, 2012 at 10:07 AM

    Eniku vayya..super yummy..kothiyavunne..

    ReplyDelete
  23. Binys RecipesOctober 26, 2012 at 11:35 AM

    suja i love mutton,infact this recipe made me put out the mutton in the freezer to thaw for tomr

    ReplyDelete
  24. cookingvarietiesOctober 26, 2012 at 3:22 PM

    i suja,i love mutton and this one looks so good..can eat with rice also. have a nice day

    ReplyDelete
  25. Love2cook MalaysiaOctober 27, 2012 at 4:32 AM

    Delicious mutton fry dear! Owh my, you got me salivating! :)

    Join my Blog Event:~ DEEPAVALI DELIGHTS 2012

    ReplyDelete
  26. Rinku NaveenOctober 27, 2012 at 8:41 AM

    Mutton looks so spicy and yumm..Black pepper aah..

    ReplyDelete
  27. UnknownOctober 27, 2012 at 9:00 AM

    looks delicious and thanks for sharing this

    ReplyDelete
  28. SwathiOctober 27, 2012 at 9:20 AM

    Mutton Pepper fry adipoli Suja,

    ReplyDelete
  29. coralcrueOctober 27, 2012 at 11:13 AM

    lovely recipe, thank you :)

    ReplyDelete
  30. UnknownOctober 27, 2012 at 6:26 PM

    Mouthwatering here!

    ReplyDelete
  31. ShabbuOctober 28, 2012 at 1:59 AM

    Delicious and yummy..
    Shabbu's Tasty Kitchen

    ReplyDelete
  32. lubnakarim06October 28, 2012 at 12:46 PM

    Wow..that's an yum mutton recipe....

    ReplyDelete
  33. Vidya ChandrahasOctober 29, 2012 at 1:06 AM

    Mouth watering delicious recipe!

    ReplyDelete
  34. Jaya MOctober 29, 2012 at 4:59 AM

    Breath-taking.. absolutely delicious...wish I can have it right now..hugs

    ReplyDelete
  35. Reshmi MaheshOctober 30, 2012 at 7:28 PM

    Adipoli recipe...Mutton kazhikathe ende vaayayil vare vallam vannu ithu kandittu...

    ReplyDelete
  36. ജയരാà´œ്‌à´®ുà´°ുà´•്à´•ുംà´ªുà´´October 30, 2012 at 9:11 PM

    ആശംസകള്‍...... à´¬്à´²ോà´—ിà´²്‍ à´ªുà´¤ിà´¯ à´ªോà´¸്à´±്à´±്‌...... à´…à´¯ാà´³ും à´žാà´¨ും തമ്à´®ിà´²്‍ ...... à´µാà´¯ിà´•്à´•à´£േ.....

    ReplyDelete
  37. UnknownSeptember 27, 2015 at 10:53 PM

    After reading the recipe & viewing the images, my Mouth started watering. Going to try out this awesome recipe
    chowringhee

    ReplyDelete

Post a Comment

Popular Posts

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry Aviyal is a traditional dish of Kerala typically made with assorted vegetables. It is a colorful dish and is healthy too. It is an indispensable curry for Kerala Sadhya. If you are new to Kerala Sadhya, it is a hearty meal, a vegetarian feast made on festive occasions. It is always served, on a banana leaf with rice, pickles, chips, and curries ranging from mild to spicy vegetable curries. Aviyal is a filling and less spicy vegetable curry. Aviyal is a Kerala specialty dish but, you can find aviyal in Tamilian feasts too. Aviyal is a mixed vegetable curry cooked in ground coconut and yogurt sauce and flavored with cumin, coconut oil, and curry leaves. You can add as many vegetables as you like. Traditionally we use raw plantains, yam, snake gourd, ash gourd, eggplant, cluster beans, yard beans, drumsticks (moringa), pumpkin, carrots, Chembu( taro), raw mango and pearl onions, etc. I love the flavor of the dish, it is mi...
54 comments
Read more

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both sweet and savory fillings. It is a tasty and guilt-free treat or a snack. At home in Kerala, my mom often made these in the afternoon, so we can enjoy them as a snack at tea time. But you can have it any time of the day and if you have a sweet tooth like me kozhukatta is a perfect guilt-free snack . This is a classic one you will never get tired of eating. It seems like these sweet dumplings is an age-old traditional snack. Kozhukatta is also a popular festival offering. It is made on special days like Onam, Vishu and Vinayaka Chathurthi as offerings. Kozhukatta perunal is celebrated by the Christians of Kerala. It is the day before palms Sunday. Modhak is the North Indian version of Kozhukatta. Kerala style kozhukatta has a sweet filling. It is a quick recipe with very few ingredients, rice flour, coconut and jaggery being the tastemakers. Do ...
49 comments
Read more

Mambazham Pulissery/Mango and Spiced Yogurt Curry

Mambazha Pulissery/Mango and Spiced Yogurt Curry Mambazham/ Mango Pulisherri is a sweet and spicy curry made with ripe sweet mangoes. It is an old-fashioned recipe still made and served in many homes in Kerala. Whenever I get ripe mangoes, I cannot resist making mambazham pulisherri. It is absolute comfort food and goes well with steamed rice. Cooked mangoes are mixed with cumin flavored yogurt to make this delicious curry. There is a beautiful balance between the sweetness of mangoes and the sourness of spiced yogurt. The heat is from the green chilies and red chili powder and the earthiness from turmeric, fenugreek seeds, and cumin. Does it sound simple? And yes, it is a simple curry. If you are on a time crunch, this is a perfect recipe for you. Pulisheri is the most common yogurt-based dish in Kerala cuisine. Pulisheri is made both with vegetables and fruits.  Ripe sweet mangoes make delicious curries like pulisherri, pachadi, or manga curry with coconut paste. Freshl...
47 comments
Read more