Skip to main content

Mutton Pepper Fry




Mutton Pepper Fry

Today's recipe is a dry mutton dish which can be served with chapathi, appam or rice. I love adding pepper to non-vegetarian dishes especially mutton. This dish has vibrant flavor which you will love, the earthy spices, the spicy heat of black pepper and aroma coriander leaves .The marinated mutton is first pressure cooked and then stir fried with onions and a flavorful ground masala.  Try this recipe,you will surely love it.


Ingredients
To Pressure cook

1)Mutton - 1 lb
Turmeric powder- 1/2 tsp
Ginger garlic paste- 1 tsp
Pepper- 1/3 tsp
Green chilly- 3
Salt to taste

To stir fry
Chopped Shallots- 1 cup
Ginger - 2 pieces ( 1 inch thick)
Garlic- 8-10 cloves
Black pepper whole- 2 tsp
Coriander powder- 1 1/3 tsp
Coriander leaves- 1 cup (chopped)
Curry leaves- 2 springs
Fennel seeds- 1 1/3 tsp
Cloves- 3
Cinnamon- 1 inch piece



Clean and wash mutton pieces. Marinate with ingredients listed under (1) and keep aside for half an hour. Pressure cook this for about 15 minutes( 5 whistles). If there is excess gravy continue cooking till all the water is absorbed.
Dry roast fennel seeds, cinnamon stick, black pepper and cloves and allow to cool.Make a paste of this along with a few curry leaves,coriander leaves, ginger and garlic and keep aside.
Heat oil in a pan ( I used coconut oil) and add curry leaves and then chopped shallots. Saute this till it is golden brown. Now add the ground paste and saute till the raw flavor disappears and oil separates. Add the cooked mutton and mix and coat well. Continue shallow frying for about four to five minutes in low flame till the masala is slightly browned. Garnish with few fresh curry leaves and squeeze some lemon juice before serving.

Try this..
Hope you will all enjoy!

Comments

  1. Dunno how am going to sleep now, surely this mutton pepper fry is going to come in my dream,such a tempting dish Suja,mouthwatering here.

    ReplyDelete
  2. chance ella :) superb and extraordinary Suja, that click is just more than enough to tell how marvellous it tastes... drooling here

    ReplyDelete
  3. mmmm...looks so yummy.. i am feeling hungry.

    ReplyDelete
  4. looks scrumptious. such a delectable dish and so well made.

    ReplyDelete
  5. Drooling!! Love this. and the click is just awesome. Looks so inviting :D

    ReplyDelete
  6. Sounds mouthwatering....I just love it

    ReplyDelete
  7. Loving the color... Looks so very tempting

    ReplyDelete
  8. Masala looks spicy & flavorful...
    Prathima Rao
    Prats corner

    ReplyDelete
  9. spicy and yummy fry .. will try this ...

    ReplyDelete
  10. I am literally drooling over it... yumm..

    ReplyDelete
  11. Fry looks delicious dear. you always make everything special...kudos!

    ReplyDelete
  12. Wow That looks absolutely delish!! Yumm!

    Would you like to take part in my giveaway?
    Go here: http://manjuseatingdelights.blogspot.com/2012/10/giveaway-checkerboard-cake-pan-set.html

    Regards,
    Manju
    http://manjuseatingdelights.blogspot.com

    ReplyDelete
  13. Eniku vayya..super yummy..kothiyavunne..

    ReplyDelete
  14. suja i love mutton,infact this recipe made me put out the mutton in the freezer to thaw for tomr

    ReplyDelete
  15. i suja,i love mutton and this one looks so good..can eat with rice also. have a nice day

    ReplyDelete
  16. Mutton looks so spicy and yumm..Black pepper aah..

    ReplyDelete
  17. looks delicious and thanks for sharing this

    ReplyDelete
  18. Mutton Pepper fry adipoli Suja,

    ReplyDelete
  19. Wow..that's an yum mutton recipe....

    ReplyDelete
  20. Breath-taking.. absolutely delicious...wish I can have it right now..hugs

    ReplyDelete
  21. Adipoli recipe...Mutton kazhikathe ende vaayayil vare vallam vannu ithu kandittu...

    ReplyDelete
  22. ആശംസകള്‍...... à´¬്à´²ോà´—ിà´²്‍ à´ªുà´¤ിà´¯ à´ªോà´¸്à´±്à´±്‌...... à´…à´¯ാà´³ും à´žാà´¨ും തമ്à´®ിà´²്‍ ...... à´µാà´¯ിà´•്à´•à´£േ.....

    ReplyDelete
  23. After reading the recipe & viewing the images, my Mouth started watering. Going to try out this awesome recipe
    chowringhee

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

Dilkhush- Baking partners challenge#8(Tangzhong Method)

Dilkhush- Baking partners challenge#8(Tangzhong Method) Baking partners challenge#8 is learning a new method of bread making. I always wished to learn bread baking at home and I thoroughly enjoyed this months challenge. There were two method of bread making, for this months challenge-one is Asian method Tangzhong and other is Scandinavian method of Scald flour. I tried the Asian Tangzhong method which was relatively easy to put together. More important reason was that I wished to learn the technique of making dilkush or tengai bun which is very soft bread with sweet coconut filling. This was the most popular sweet snack available at a local bakery back home in India and my favorite as a child. I have earlier posted a different version of  dilpasand recipe with pastry dough.It is a quicker version.This post brought back some nostalgic childhood memories. Thanks Swathi for suggesting this recipe White bread/ Dilkhush with Tangzhong method (Adapted from Christine's Reci

Stuffed Fish Fry

This is a delicious stuffed fish fry which is tangy and spicy.I was fascinated when I saw a stuffed Pomfret recipe. Usually there are different types of stuffing like sauteed prawns or crab meat. But here I used a tangy tomato and onion masala very similar to the Karimeen  pollichathu , that I posted earlier. You can use two fish fillets and make a  sandwich or slit through the fish very close to its bone and fill in the stuffing. Give this recipe a try,you will surely love this. Fish - 2 Chilly powder- 1/2 tsp Turmeric powder 1/3 tsp Lemon juice- 1 tsp Salt- to taste For the masala gravy Onion diced - 1 Tomatoes - 2 medium Green chilly - 2 Curry leaves chopped- 2 springs Ginger- garlic paste- 2-3 tsp Chilly powder- 1/2 tsp turmeric powder - a pinch Garam Masala-  1/2 tsp Vinegar - a few drops( optional)  Coriander leaves salt to taste oil  In order to prepare the masala heat oil in a pan and saute green chilly, ginger garlic paste, curry leaves ti