Skip to main content

Bread Cups with Tangy Spicy Corn



Bread Cups with Tangy Spicy Corn

Bread cups is a quick snack or appetizer. This is a fun filled recipe and kids will love this. You can be creative and use any kind of filling-vegetables, spinach,egg, meat or tuna stuffing. I usually make this with less spicy meat filling for my kids lunch box.Here I used a tangy and spicy corn and it is baked in a muffin tin.
The crust is bread dough, but for a quicker version you can cut bread slices into rounds and press down into muffin tins to make the cups.
Ingredients
For the bread

Flour - 2 cup
Yeast - 1 1/2 tsp
Warm water- 3/4 cup
Salt - 1/2 tsp
Sugar- 1 tsp
oil - 2 tsp
melted butter- 2 tsp

For the filling
Frozen Corn kernels- 1 cup
Chopped onion- 1/2 onion
Chopped tomato-1 medium
Garlic- 2 clove
Egg yolk-1
Pepper and salt as per taste
Butter- 1 tsp
Parmesan cheese- 2 tbs
Chopped coriander or parsley




For the bread mix in sugar and warm water and add yeast and set aside for 5-6 minutes till it is frothy. Mix together flour and salt,yeast, oil and butter to knead to form a smooth soft dough. Cover with damp cloth and let it rest to raise for one hour or till it doubles its size.

To make the filling: Heat a pan and add butter followed by chopped garlic and onions.Saute for a minute till the onion slightly changes color. Add tomatoes and saute till  it gets soft. Toss in corn,pepper and salt and mix well and if there is liquid allow it to dry. Remove into a bowl and allow to cool. When it is time for the filling add parmesan cheese, one beaten egg yolk,chopped coriander leaves and mix.

When the dough is ready press down to release the air and smoothen it. Using a rolling pin flatten it into a square. Cut equal 4 1/2 inch  circles.  Grease muffin tin with butter and place each circle and press this one the bottom and up the sides of each muffin cup. Place spoonfuls of filling and  bake in 375 degree f  for about 20 minutes. Allow this to cool for a few minutes. Slightly run a knife along the edges and slowly lift out of the muffin tin.

Try this
Hope you will all enjoy!

Comments

  1. this looks wonderful deliciously done

    ReplyDelete
  2. Love this healthy stuffed buns, looks cute :-)

    ReplyDelete
  3. Bread cup adipoli Suja, I love to it make it some time.

    ReplyDelete
  4. wonderfully done Suja. This is much better than making them into stuffed buns.

    ReplyDelete
  5. Wonderful cups..deliciously done suja.

    ReplyDelete
  6. I luv the flower patter on top. Very beutiful and I am sure sounds delcious too the recipe.

    ReplyDelete
  7. Excellent Suja. Very tempting cups dear, drooling now.

    ReplyDelete
  8. wow so cute they look, bread cups - what an innovative name chechi :) yum

    ReplyDelete
  9. nice cute cups... me too try this with bread.. lovely snaps and snack
    Noel collections

    ReplyDelete
  10. With some salads,these bread cups goes prefect for my dinner tonite.

    ReplyDelete
  11. really luking so cute n yummy too..plzzz visit my New FACEBOOK page http://www.facebook.com/Mahaslovelyhome
    Maha

    ReplyDelete
  12. adipoli suja....very creative dear...wud love some meat filling in t

    ReplyDelete
  13. Absolutely tempting Suja..The cups looks cute and inviting as always..

    ReplyDelete
  14. hi suja, tangy and spicy is a real treat for my taste buds.. delicious , love this kind of ingredients.
    have a nice day

    ReplyDelete
  15. Lovely lovely bread cups dear...

    ReplyDelete
  16. so delicious and so picture perfect!!!
    Sowmya
    Ongoing Event - CWF - Whole Wheat Flour
    Ongoing Event - Eggless Bakes and Treats
    Ongoing Event - SYF&HWS - Ginger

    ReplyDelete
  17. Superb idea, looks really yummy..

    ReplyDelete
  18. Cute & super tempting bread cups and the filling sounds so delicious! Lovely idea, Suja!

    ReplyDelete
  19. Thanks all for stopping by and for the sweet comments :)

    ReplyDelete
  20. These definitely are on my must try list..very adorable and unique.

    ReplyDelete
  21. This is good recipe to make food interesting.

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...