Skip to main content

Orange Chicken



Orange Chicken

Orange chicken is famous in Chinese restaurants and take out. This is a home made version. It is crispy chicken coated with a sticky citrus flavored sauce. This chicken dish is sweet and tangy with the right amount of heat from chilly garlic sauce. You can substitute chilly garlic sauce with fresh ground chilly or chilly flakes.

Ingredients
Chicken boneless- 1 1/2 lb
Eggs- 2
Corn starch- 4 tbs
All purpose flour- 1 tbs
Pepper powder- 1/2 tsp
Grated ginger- 1/2 tsp
Salt a pinch

For the sauce
Garlic- 3 cloves
Spring onion chopped- a hand full
Orange juice- 1/3 cup
Orange marmalade- 1 tsp
(or zest of one orange)
Honey- 2 tbs
Soya sauce- 2 tsp
Chilly garlic sauce- 1 tsp
( I used the Lee Kum Kee brand)
Chicken stock- 1/3 cup
Sugar-a pinch
Rice vinegar- 2 tsp
Corn starch- 1 tsp



Cut chicken into small bite size pieces. Marinate with pepper powder, grated ginger and salt and keep aside for 10 minutes. After ten minutes add well beaten egg, corn starch and one tbs all purpose flour and mix well.
Deep fry this in oil till it is crisp and golden. Drain and set aside.
Mix all ingredients except garlic, spring onion and corn starch and set aside.
Heat one tsp of oil and saute garlic,and spring onion. Add the sauce and simmer till it is thick and bubbly. Add the chicken and corn starch diluted in two tsp of corn starch. Allow the chicken and the sauce to coat well and thicken. Serve warm.

Try this
Hope you will all enjoy!

Comments

  1. Orange chicken looks adipoli. Nalla color.

    ReplyDelete
  2. Love this chicken in chinese restaurants very much. I will try this soon. Looks yummy!

    ReplyDelete
  3. Orange chicken looks super tempting. It has got a fabulous color..

    ReplyDelete
  4. nvr hrd of this.. great clicks...

    ReplyDelete
  5. I am sure to love this. Sundaram aayatundu!

    ReplyDelete
  6. Luvely colour yaar, like the pic too

    ReplyDelete
  7. Never tried this looks delicious...

    ReplyDelete
  8. Yummy looking.. Never have tried this one too.. Looks very inviting like dry chicken manchurian !

    ReplyDelete
  9. Haven't had this way..Looking gorgeous dear.

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-1 1/

Fish Fried Rice

This is a delicious and easy  fried rice made with fish. It is a healthy and quick lunch box fix. This is inspired by a Thai fish rice which I read in a magazine. The original recipe makes use of salted fish and chicken to make fried rice. But here I have used only fish (unsalted).The first time I tried this recipe I used stir fry method to cook fish and the result was somewhat scrambled fish. So to avoid it I  marinated the fish and fried it before combining with rice. You can also add carrots, cabbage,bok choy or any veggies of your choice. Ingredients Fish Boneless- 3/4 lb (I used King Fish) Cooked Rice- 3 cups Onion - 1 medium Spring onions - a little Capsicum - 1 cup Celery- 1/2 cup Soya sauce- 2 tsp Fish sauce- a few drops(optional) Chilly sauce- 1 tsp Oyster sauce- 1/2 tsp ( optional) Carrot- 1 small Ginger- 1inch thick Garlic- 3-4  pepper powder- 1/2  tsp corn starch- 1 tsp oil Cut fish into small pieces. Marinate it for 10 minutes with soya sauce and h