Skip to main content

Orange Chicken



Orange Chicken

Orange chicken is famous in Chinese restaurants and take out. This is a home made version. It is crispy chicken coated with a sticky citrus flavored sauce. This chicken dish is sweet and tangy with the right amount of heat from chilly garlic sauce. You can substitute chilly garlic sauce with fresh ground chilly or chilly flakes.

Ingredients
Chicken boneless- 1 1/2 lb
Eggs- 2
Corn starch- 4 tbs
All purpose flour- 1 tbs
Pepper powder- 1/2 tsp
Grated ginger- 1/2 tsp
Salt a pinch

For the sauce
Garlic- 3 cloves
Spring onion chopped- a hand full
Orange juice- 1/3 cup
Orange marmalade- 1 tsp
(or zest of one orange)
Honey- 2 tbs
Soya sauce- 2 tsp
Chilly garlic sauce- 1 tsp
( I used the Lee Kum Kee brand)
Chicken stock- 1/3 cup
Sugar-a pinch
Rice vinegar- 2 tsp
Corn starch- 1 tsp



Cut chicken into small bite size pieces. Marinate with pepper powder, grated ginger and salt and keep aside for 10 minutes. After ten minutes add well beaten egg, corn starch and one tbs all purpose flour and mix well.
Deep fry this in oil till it is crisp and golden. Drain and set aside.
Mix all ingredients except garlic, spring onion and corn starch and set aside.
Heat one tsp of oil and saute garlic,and spring onion. Add the sauce and simmer till it is thick and bubbly. Add the chicken and corn starch diluted in two tsp of corn starch. Allow the chicken and the sauce to coat well and thicken. Serve warm.

Try this
Hope you will all enjoy!

Comments

  1. Orange chicken looks adipoli. Nalla color.

    ReplyDelete
  2. Love this chicken in chinese restaurants very much. I will try this soon. Looks yummy!

    ReplyDelete
  3. Orange chicken looks super tempting. It has got a fabulous color..

    ReplyDelete
  4. nvr hrd of this.. great clicks...

    ReplyDelete
  5. I am sure to love this. Sundaram aayatundu!

    ReplyDelete
  6. Luvely colour yaar, like the pic too

    ReplyDelete
  7. Never tried this looks delicious...

    ReplyDelete
  8. Yummy looking.. Never have tried this one too.. Looks very inviting like dry chicken manchurian !

    ReplyDelete
  9. Haven't had this way..Looking gorgeous dear.

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w

Kerala Beef Vindaloo- Anglo-Indian Recipe

Kerala Beef Vindaloo Vindaloo is often synonymous with fiery, bold, pungent curries. It is one Indian curry that needs no introduction. It is lip-smacking delicious, tenderly cooked meat in a spicy gravy. It is almost pickle like with flavor of vinegar and ground mustard. But again, the perfect vindaloo curry strikes the right balance with chilies, aromatic spices, and vinegar- a perfect balance of acidity, spicy heat, and flavor of earthy spices. Authentic Goan Vindaloo is made with pork, but you can also use beef or mutton. Vindaloo may sound complicated, but it is an easy recipe. You can make a restaurant-style curry right in your kitchen. Today I am sharing two ways to cook this recipe. The  traditional slow-cooked stove top recipe  and  an Instant pot recipe . Recently I have been making this curry in Instant pot and it comes out perfect each time. Beef Vindaloo is a quintessential dish for Christmas feasts in Kerala. It is popular among Christians and the Anglo-I