Skip to main content

Oreo Cookie Cake



Oreo Cookie Cake

My kid is an Oreo cookie fan, so made this cake as a treat for a special occasion. It is chocolaty goodness and  real quick treat if you are in no mood for elaborate cake frosting and decorating. Powder some cookies and sprinkle on top, decorate with a few extra pieces of cookies and you are good to go.The cake is basic chocolate cake and the filling and frosting is creamy soft with the crunch of the chocolaty Oreo cookies.

Ingredients
Cake flour- 2 1/2 cup
Cocoa-1/2 cup
Sugar- 3/4 cup
Egg-2
Butter- 5 tsp
Baking powder- 1 1/2 tsp
Baking soda- 1/2 tsp
Salt- 1/4 tsp

Vanilla essence-  1 1/2 tsp
Buttermilk- 3/4 cup

For the frosting
Cream cheese- 8 oz
Powdered sugar- 1 cup
Salt- a pinch
Vanilla extract- 1 tsp
Heavy whipping cream 1 1/2 cup
Oreo Cookies- 25


Pre heat oven to 350 degree F and grease and prepare cake tin.
Mix cake flour,baking powder,baking soda and cocoa powder. In a large mixing bowl  beat sugar and butter for three minutes till the butter is light and creamy. Add egg one at a time and beat for another two minutes till the egg is light and pale. Add the dry ingredients,vanilla essence in little additions and alternately add butter milk and fold in till all incorporated. Pour into prepared cake tin and bake for 30 minutes or till a tooth pick inserted in the center comes out clean. Let the cake cool a bit in the pan. Run knife around the edge of the pan and invert the cake into a cooling rack.
To make the frosting : In a large bowl beat whipping cream until stiff peaks form and  set aside.
In another bowl beat cream cheese, sugar, salt and vanilla. Beat until smooth. Into this gently fold in whipped cream till incorporated and allow to chill. Cut the cake into two slices. Take one third of the frosting in a small bowl. Powder 8-10 cookies and gently fold this into the whipped frosting. Spread this in one layer of the cake and place the second layer on top. Spread the rest of the frosting around the cake and decorate with cookies as you desire.

Sending this to Pramitha's event 

Try this
Hope you will all enjoy!

Comments

  1. my son wll love you if he see this post....gud one suja.

    ReplyDelete
  2. Chechi, how are you? cake looks heavenly, i love oreos too.. I know that the lil one must have enjoyed every crumb ;)loving the new look to your blog

    ReplyDelete
  3. This looks absolutely easy and delicious..I would love to try Suja.Nice presentation !

    ReplyDelete
  4. simply delicious luking cake love d idea..

    ReplyDelete
  5. this cakes looks really gorgeous... so beautiful... i wouldn't even feel like cutting it!!!

    ReplyDelete
  6. This look very delicious. I am making this right now...I will post to you the end product.

    ReplyDelete

Post a Comment

Popular Posts

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, ja...

Mambazham Pulissery/Mango and Spiced Yogurt Curry

Mambazha Pulissery/Mango and Spiced Yogurt Curry Mambazham/ Mango Pulisherri is a sweet and spicy curry made with ripe sweet mangoes. It is an old-fashioned recipe still made and served in many homes in Kerala. Whenever I get ripe mangoes, I cannot resist making mambazham pulisherri. It is absolute comfort food and goes well with steamed rice. Cooked mangoes are mixed with cumin flavored yogurt to make this delicious curry. There is a beautiful balance between the sweetness of mangoes and the sourness of spiced yogurt. The heat is from the green chilies and red chili powder and the earthiness from turmeric, fenugreek seeds, and cumin. Does it sound simple? And yes, it is a simple curry. If you are on a time crunch, this is a perfect recipe for you. Pulisheri is the most common yogurt-based dish in Kerala cuisine. Pulisheri is made both with vegetables and fruits.  Ripe sweet mangoes make delicious curries like pulisherri, pachadi, or manga curry with coconut paste. Freshl...

Malabar Pathiri

Pathiri is part of the cuisine of the Muslims of the Malabar region of Kerala. It is fluffy and soft flat bread made with roasted rice flour and coconut paste. There are different varieties of pathiris and some have more  elaborate procedures. This is a simple basic pathiri and it is a delicious combo with spicy chicken or mutton curry. Ingredients Roasted rice flour- 2 cups Water- 2 1/2 cups salt -to taste sugar- 1 tsp coconut oil/butter- 1 1/2 tsp Grated coconut- 3/4cup shallots- 2 cumin - a pinch Rice flour- 1/3 cup Make a fine paste of coconut, shallots and cumin.  Bring water to a boil. Add salt, sugar and butter and the coconut paste and stir well. Now add the rice powder little by little and mix in till all the water is absorbed by the flour and it comes to one mass. Close with a lid and switch off the flame. Let is rest and cool down.  Now knead this into a smooth dough by greasing your hands with little oil. Make lemon shaped balls and flatten...