Skip to main content

Oreo Cookie Cake



Oreo Cookie Cake

My kid is an Oreo cookie fan, so made this cake as a treat for a special occasion. It is chocolaty goodness and  real quick treat if you are in no mood for elaborate cake frosting and decorating. Powder some cookies and sprinkle on top, decorate with a few extra pieces of cookies and you are good to go.The cake is basic chocolate cake and the filling and frosting is creamy soft with the crunch of the chocolaty Oreo cookies.

Ingredients
Cake flour- 2 1/2 cup
Cocoa-1/2 cup
Sugar- 3/4 cup
Egg-2
Butter- 5 tsp
Baking powder- 1 1/2 tsp
Baking soda- 1/2 tsp
Salt- 1/4 tsp

Vanilla essence-  1 1/2 tsp
Buttermilk- 3/4 cup

For the frosting
Cream cheese- 8 oz
Powdered sugar- 1 cup
Salt- a pinch
Vanilla extract- 1 tsp
Heavy whipping cream 1 1/2 cup
Oreo Cookies- 25


Pre heat oven to 350 degree F and grease and prepare cake tin.
Mix cake flour,baking powder,baking soda and cocoa powder. In a large mixing bowl  beat sugar and butter for three minutes till the butter is light and creamy. Add egg one at a time and beat for another two minutes till the egg is light and pale. Add the dry ingredients,vanilla essence in little additions and alternately add butter milk and fold in till all incorporated. Pour into prepared cake tin and bake for 30 minutes or till a tooth pick inserted in the center comes out clean. Let the cake cool a bit in the pan. Run knife around the edge of the pan and invert the cake into a cooling rack.
To make the frosting : In a large bowl beat whipping cream until stiff peaks form and  set aside.
In another bowl beat cream cheese, sugar, salt and vanilla. Beat until smooth. Into this gently fold in whipped cream till incorporated and allow to chill. Cut the cake into two slices. Take one third of the frosting in a small bowl. Powder 8-10 cookies and gently fold this into the whipped frosting. Spread this in one layer of the cake and place the second layer on top. Spread the rest of the frosting around the cake and decorate with cookies as you desire.

Sending this to Pramitha's event 

Try this
Hope you will all enjoy!

Comments

  1. my son wll love you if he see this post....gud one suja.

    ReplyDelete
  2. Chechi, how are you? cake looks heavenly, i love oreos too.. I know that the lil one must have enjoyed every crumb ;)loving the new look to your blog

    ReplyDelete
  3. Wow.. too good, one slice please :)

    ReplyDelete
  4. This looks absolutely easy and delicious..I would love to try Suja.Nice presentation !

    ReplyDelete
  5. simply delicious luking cake love d idea..

    ReplyDelete
  6. this cakes looks really gorgeous... so beautiful... i wouldn't even feel like cutting it!!!

    ReplyDelete
  7. This look very delicious. I am making this right now...I will post to you the end product.

    ReplyDelete

Post a Comment

Popular Posts

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...

Mushroom Kung Pao- Oyster Mushroom recipe

Mushroom Kung Pao Kung Pao chicken is one of my favorite takeout recipes, and this vegetarian version with mushrooms tastes just delicious. Mushroom Kung Pao is my best healthy weeknight dinner. I finally hit my stride! This homemade version is easy to put together and better than takeout. Kung Pao is a popular Chinese dish from the Szechuan region. It is irresistibly appetizing and is savory, salty, and spicy. I like cooking it for dinner. Lunches are sometimes leftovers. Mushroom Kung Pao is a much-loved dish at home, so I always make a big batch. The mushrooms can be stir-fried quickly or batter-fried in hot oil for a crisp texture. Mushroom Kung Pao is an impressive dish, great for meal prep, and perfect for entertaining. Black oyster mushrooms add an interesting savory, umami taste, and it is best fried or sautéed. They are soft, slightly chewy, with a meaty texture. It is a delicious alternative to meat or poultry. Oyster mushrooms are a good source of dietary fiber, protein, ...

Paneer Butter Masala- Restaurant Style Paneer Makhani

Paneer Butter Masala- Restaurant Style Paneer Makhani Are you looking for a restaurant-style paneer butter masala? Then look no further.  Here is a quick recipe with simple steps that you can follow to make this delicious curry at home. It tastes exactly like the one at your favorite restaurant. Paneer butter masala is the quintessential dish for Indian parties and special occasions. The luscious and creamy sauce of butter masala is irresistible, and this delicious gravy and is versatile. You can add paneer, mixed vegetables, or make Butter Chicken . But for today's recipe, I am adding paneer, an Indian-style cottage cheese. Paneer is a good source of protein for vegetarians. Paneer butter masala has an exotic taste and is perfect for special occasions. It tastes divine with rotis, naan pulao/pilaf, or with simple steamed rice. So what is butter paneer or paneer butter masala?  It is a delicious curry with a rich flavor of butter. What makes butter masala gravy special ...