Skip to main content

Mushrooms and Chicken Teriyaki


Teriyaki Mushrooms and Chicken

Stir fried mushroom and chicken with teriyaki sauce makes a quick and simple meal. This is an easy stove top chicken teriyaki. You can use the sauce to grill or bake the chicken.Grilling enhances the flavor of this savory sweet sauce by giving a caramelized coating to the chicken. The quick stir fry method also tastes delicious. I tried the home made teriyaki sauce from Swathi's blog. She made with tofu,I used chicken and mushrooms instead.

Ingredients
 Chicken- thin strips- 1 lb
Sliced mushrooms- 2 cup
Onion cut into cubes- 1 medium
Garlic- 2-3 cloves
pepper powder- 1/2 tsp
salt to taste

For the sauce
Soy Sauce-1/3 cup
(I used Kikkoman Soy Sauce)
1/4 cup mirin
( Japanese Rice vinegar)
 Palm Sugar-1 tbs
 Black strap molasses- 1 tbs
(or you can use dark brown sugar)
Grated ginger- 1 tbs
Minced garlic- 2 cloves
Sesame oil- 1 tbs
water/ chicken stock-2 tbs
Toasted sesame seeds- 1 tsp


Mix all the ingredients listed under sauce and simmer in low heat till it slightly thickens and set aside.
Dry roast sesame seeds for about a minute and set aside.
Heat oil in a pan and add minced garlic and then add sliced mushroom. Stir fry in high flame for about two to three minutes till it gets golden brown and all the moisture is absorbed. Remove from heat and transfer into a bowl. In the same pan add one tsp of oil and stir fry chicken in high heat. Add pepper powder fry till the chicken is evenly brown. Now add half of the sauce and simmer for a minute ( if you like you can add little more later). Before the sauce completely thickens add mushrooms and saute till the sauces gets evenly coated. Finally add toasted sesame seeds. Serve with jasmine or basmathi rice.

Try this
Hope you will all enjoy!

Labels:

Comments

  1. SwathiDecember 23, 2013 at 2:14 PM

    Chicken and mushroom teriyaki kollam Suja.

    ReplyDelete
  2. Reshmi MaheshDecember 23, 2013 at 2:21 PM

    Delicious and tempting teriyaki..yum..

    ReplyDelete
  3. Hamaree RasoiDecember 23, 2013 at 7:11 PM

    Lovely looking mushroom teriyaki well complimented with rice. Looks awesome.
    Deepa

    ReplyDelete
  4. Rafeeda ARDecember 23, 2013 at 9:14 PM

    wow... looks so authentic... so yummy...

    ReplyDelete
  5. www.mahaslovelyhome.comDecember 24, 2013 at 5:02 PM

    Looking very delicious n new to me..

    ReplyDelete
  6. Cook with Arthy ShamaDecember 25, 2013 at 11:52 PM

    Click looks awesome, would like to grab some for my lunch :)

    ReplyDelete
  7. Sangeetha PriyaDecember 26, 2013 at 4:22 PM

    tempting teriyaki with chicken n mushroom combo, love it!!!

    ReplyDelete
  8. UnknownDecember 26, 2013 at 7:35 PM

    Good recipe ..please post it on http://www.mazhavilmallus.com/viewforum.php?f=31 too

    ReplyDelete
  9. Vidya ChandrahasDecember 27, 2013 at 4:14 AM

    Looks wonderful and tempting..

    ReplyDelete
  10. Vikis KitchenDecember 28, 2013 at 6:11 PM

    Wow I love this combo. Looks yummy!

    ReplyDelete
  11. Ambreen (Simply Sweet n Savory)December 30, 2013 at 2:26 AM

    Suja, this looks so yummy. Lovely combo & wonderful pics!

    ReplyDelete
  12. PrathibhaSreejithJanuary 2, 2014 at 6:40 AM

    Chicken Mushroom Teriyaki looks perfect, just like the restaurant ones :) Awesome pics as always..
    Happy New Year Wishes to you and family Suja !!

    ReplyDelete
  13. ShabbuJanuary 10, 2014 at 4:16 PM

    Delicious recipe...

    ReplyDelete
  14. Suja ManojJanuary 12, 2014 at 12:45 PM

    Thanks all for stopping by and for the sweet comments :)

    ReplyDelete

Post a Comment

Popular Posts

Meen Mutta Thoran

Meen Mutta Thoran Today's recipe is fish roe and coconut stir fry. I am quiet sure there are lots of people in Kerala who love this fish delicacy .Roe is the egg mass of the fish . This is an exotic fish recipe and back home meen mutta/roe is usually marinated and fried in coconut oil or made like stir fry with coconut. My mom also makes it like omelet by cutting off the thin membrane and scooping out the egg mass. You can use roe from fish like pom fret,king fish or sardine. Ingredients Fish Roe - 3/4-1 cup Onion- 1 medium Shallots thinly sliced- 1/2 cup Ginger - 1 inch thick Curry leaves- a few springs Green chilly-2 Dry red chilly- 2 Turmeric powder- 1/3 tsp Cumin powder- 1/3 tsp Chilly powder- 1/2 tsp Pepper powder- 1/2 tsp Coconut grated- 1/2 cup Mustard seeds- 1/2 tsp Salt to taste Coconut oil- 2 tbs Heat coconut oil in a pan and add mustard seeds. When they splutter add curry leaves,dry red chillies and finely chopped ginger ...
24 comments
Read more

Easy Quinoa Egg Bhurji - Spicy Indian Scrambled Eggs

Easy Quinoa Egg Bhurji - Spicy Indian Scrambled Eggs- Keto Diet Are you looking for a healthy and filling breakfast? How about scrambled eggs- Indian street food style. Eggs are a good source of protein and I love to include eggs for breakfast. It helps fuel your day and keeps you satisfied until lunchtime. Add some protein-rich, turmeric spiced quinoa to the egg bhurji and you'd be surprised at how simple and filling, this dish can be. Quinoa, as you all know, is a superfood- gluten-free and rich in fiber. Recently I have been trying  Keto and Mediterranean diet  and have included eggs for breakfast at least three times a week. If you are following Keto or Mediterranean diet, give this spicy quinoa scrambled eggs a try. It is really good! This recipe is my take on the  classic egg bhurji.  It is delicious and super easy to make. Egg bhurji is also a cherished street food dish in India and it is usually served with bread or pav buns. The beautiful arom...
5 comments
Read more

Kerala Chicken Fry

Kerala Chicken Fry Today's recipe is a spicy and delicious home-style chicken fry. It is similar to the ones popular in thattukadas in Kerala's, Trivandrum region. Fried chicken and chapatis/ parottas is a usual favorite combo in hotels and fast food outlets in Kerala. Do you like fried chicken? I am addicted to crispy, spicy fried foods and spicy fried chicken is any favorite. This is calorie-rich food but I make them once in a while, and this is always my go-to recipe. In Kerala, we often go-to fast food joints and buy this kind of chicken. But I love my mom's recipe that tastes just like the thattukada chicken. For me, this is absolute comfort food and has the deep essence of homey Kerala food. This chicken fry is finger-licking good, crispy on the outside and succulent on the inside with the flavors of earthy spices, coconut oil, and the crispy fried onions adds a delicious flavor to the chicken fry. Chicken lovers will love this simple, yet flavorful chicken...
40 comments
Read more