Skip to main content

Mango Curry/Manga Thodu Curry



Mango Curry/Manga Thodu Curry

Recipes with raw and ripe mangoes are integral part of Kerala cuisine.Manga thodu curry/mango curry is a easy side dish for rice. This is a central Kerala style thodu curry/side dish for Sadhya. I got this recipe from my mother-in law and she calls this as Kadu Manga. It is different from the regular mango pickle and does not have shelf life like pickles. The mango used for this recipe is not sour and raw,but little sweet and slightly ripened. It should be firm to touch. Coconut is added in this curry and it has a different and unique flavor. I have already posted recipes like Kadu Manga(pickle mango) and Vella Manga Curry.


Ingredients
Mango chopped- 1 1/2 cup
Garlic- 4-5 pods
Curry leaves - a few
Chilly powder- 1 1/4 tsp
Fenugreek powder- 1/4 tsp 
Pepper powder- 1/2tsp 
Cumin powder- 1/2 tsp
Mustard powder- 1/2 tsp
Asafoetida/kayam/hing- 1/4 tsp
Salt to taste
Thick coconut milk- 3/4 cup

To temper
Curry leaves - a few
Dry red chilly-2
Mustard seeds- 1/3 tsp
oil as needed
 
Peel the skin of the mango and chop into small pieces .Crush garlic and curry leaves into a course mixture. Mix chopped mango  with chilly powder,pepper powder, cumin powder fenugreek powder, mustard powder, the crushed garlic and curry leaves and salt. Set this aside for at least 2-3 hours.
Heat oil in a pan and add mustard seeds. When it splutters add dry red chilly and curry leaves and fry. Add hing and the spice mixed mangoes.Saute for two to three minute or till it becomes soft. Add thick coconut milk and allow to simmer and thicken.Switch off the flame.Serve as a side dish for sadhya.

Try it
Hope you will enjoy this recipe!

Comments

  1. This sounds interesting... a sweet and tangy curry... congrats on the new look of the blog... :)

    ReplyDelete
  2. Suja...never heard of this..although it looks tasty....
    was wondering what is thodu...but gt it.

    ReplyDelete
  3. Oh..I love such sweet mango curry. Takes me back to good old school days.
    Curry looks tempting and inviting. Good one dear

    ReplyDelete

Post a Comment

Popular Posts

Aval Payasam and Happy Vishu

Aval Payasam Happy Vishu! Wishing all my friends and readers a very happy and prosperous Vishu! Today's recipe is an irresistible payasam.. sweet and delicious. It is made with aval/poha/beaten rice and milk and sugar.You can use  jaggery instead of sugar. Aval pal payasam and it is quick recipe which can be made in a jiffy. Try to use the thick variety of white aval/poha. There is also the red rice aval. Red rice will impart a rose hue to your payasam.  This recipe will serve 4-5 people. Ingredients Aval/poha/beaten rice- 1 1/2 cup Milk- 3 1/2 cups Condensed milk- 1 cup Sugar- 3 tbs (adjust according to sweetness) Crushed cardamon- 5-6 Raisins and cashew nuts- a few Ghee- 2 tbs In a sauce pan bring milk to a boil. Heat 2 tbs of ghee in a heavy pot vessel and add cashew nut and fry for a minute followed by raisins.Saute till they change color drain and set aside. Now to the same pan add aval and fry in medium flame till it slightly changes color...

Malabar Chicken Curry

Malabar Chicken Curry Today's chicken curry is a Malabari delicacy. It is always a crowd-pleaser, and besides, there is nothing like an easy to make, heartwarming curry, relished with steamed rice. The chicken curry is creamy and delicious with coconut milk and smoothly ground masala paste as its base. It is a lusciously creamy chicken curry with a tropical flair. For exotic eating, experience, try pairing this curry with neypathal, pathiri, or ghee rice. Sounds exciting, huh? Then check the recipe, it is super simple to make. This chicken curry is one of our family favorites. Spicy chicken gravy is one curry that I never get bored eating. But once in a while, love to try variations. This recipe is from the worn-out pages of an old cookbook. I obviously cannot comment about the authenticity of this recipe. The word authentic is confusing.  But I guarantee it tastes everything you want from an exotic curry- spicy, tangy, delicious, and rich with the fragrance of coconut mi...

Pavakka Varuthathu/ Fried Bitter Gourd

Pavakka fry is quick and easy side dish and goes well with rice and sambar.I know it is one of the less loved vegetable because of its bitter taste..for some reason I have always loved them.Usually I make mezhukkuvaratti or pachadi but this fry is something I love to have occasionally. Try this crispy and spicy pavakka fry, you will surely love it and believe me,you will not feel the bitterness :) Ingredients Bitter Gourd/Pavakka- 2 medium Onion sliced- 1 medium Green chilly- 3 Coconut sliced- a few Chilly powder- 1 tsp Turmeric powder- 1/3 tsp salt to taste Rice flour-1 tsp (optional) Corn starch- 1 tsp( optional) oil for frying Cut bitter gourd into thin slices and mix in green chilly, coconut slices, chilly powder, turmeric powder and salt. Set this aside for 10 minutes. Heat oil in a pan. Mix in corn starch and rice flour into the marinated bitter gourd just before frying.  When the bitter gourd starts changing color to golden brown add in sliced ...