Skip to main content

Crab/Njandu Masala Fry


Crab/njandu Masala  is a peppery spicy seafood delicacy. Even though a sea food lover I confess that cleaning and breaking the shells of crab is still a tough job for me and definitely I got a little help from hubby dear :). There are many who keep away, but believe me it is one of the yummiest sea food. Try this recipe,you will surely love this.

Ingredients
Crab- 2 lb
Onion- 1 large
Shallots- -6-8
Ginger- 2 inch thick
Garlic- 8-10
Green chilly-2
Chilly powder- 1 1/3 tsp
Pepper powder- 1 tsp
Garam Masala - 3/4 tsp
Turmeric powder- 1/2 tsp
Curry leaves
Oil
Salt to Taste

Clean Crab,remove the shells and cut off the legs. Cook crab with turmeric powder, pepper powder, 1/3cup of water and  salt ( be careful with salt ,add only little salt first and adjust according to taste). Crab will also shed its own water. Do not make it dry,just leave a little of the juice
Crush onion, shallot, ginger, garlic, green chilly and curry leaves. Heat oil in a pan and fry this mixture till golden brown. Add a pinch of turmeric, chilly powder and garam masala and the cooked crab along with its juice. Mix well and close  the lid for a minute or two. When dry sprinkle a few drops of coconut oil and fresh curry leaves. Serve warm with rice.

You might also like,
Njandu/Crab Varutharacha Curry
Crab Thoran
Crispy Calamari/Squid Rings
Kakka Erachi Ullarthiyathu
Kallumakaya/Mussels Fry

Try this..

Hope you will all enjoy...
Labels:

Comments

  1. UnknownNovember 1, 2010 at 7:14 AM

    Hi,

    yummy yummy...:)Pass me the plate please...:)

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com

    ReplyDelete
  2. Sarah NaveenNovember 1, 2010 at 7:45 AM

    Oh my fav..looks so delicious...

    ReplyDelete
  3. Sreelekha SumeshNovember 1, 2010 at 7:57 AM

    ayyyoo...eniku kandittu sahikunnillalo.My all time fav seafood.sherikum kothi vannu.Very tempting click dear.

    ReplyDelete
  4. Rookie QookieNovember 1, 2010 at 8:16 AM

    vayil vellam vannu :| Enikkum kurachu maati vaiku...

    Cheers,
    Reshmi

    ReplyDelete
  5. NithaNovember 1, 2010 at 9:02 AM

    My all time fav..

    ReplyDelete
  6. Indian Cuisine BlogrollNovember 1, 2010 at 9:04 AM

    looks yummy..i don't how to clean the crabs, to be honest..so i don't miss a chance to order crabcakes if it is in the menu....

    ReplyDelete
  7. Treat and TrickNovember 1, 2010 at 9:51 AM

    Sounds delicious, you make me hungry looking at those crab..

    ReplyDelete
  8. Sushma MallyaNovember 1, 2010 at 10:05 AM

    looks so yummy

    ReplyDelete
  9. Sushma MallyaNovember 1, 2010 at 10:08 AM

    Looks very yummy...

    ReplyDelete
  10. KrishnaveniNovember 1, 2010 at 10:27 AM

    tempting crab masala, yummy

    ReplyDelete
  11. PushpaNovember 1, 2010 at 10:31 AM

    Delicious Crab Curry,looks fantastic...

    Pushpa @ simplehomefood.com

    ReplyDelete
  12. UnknownNovember 1, 2010 at 10:50 AM

    Love crab masala but I have never tried preparing it. Ethu kollam ketto, superb aayittundu..Will try it sometime..

    ReplyDelete
  13. aipiNovember 1, 2010 at 10:56 AM

    Delicious crab masala..crab lovers will definitely like it!

    I didn't add fennel and bread crumbs

    ReplyDelete
  14. SatrupaNovember 1, 2010 at 11:02 AM

    I n my hubby are big time crab lovers ....... adding this to my crab recipes. Will try this soon.

    Cheers n Happy Cooking,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  15. Priya SureshNovember 1, 2010 at 11:09 AM

    Fingerlicking crab masala, yummm!

    ReplyDelete
  16. PappuNovember 1, 2010 at 11:57 AM

    hungry! drool drool... awesome crab gravy!

    ReplyDelete
  17. My Kitchen AnticsNovember 1, 2010 at 1:05 PM

    my husband wud absolutely love this

    ReplyDelete
  18. Cool Lassi(e)November 1, 2010 at 2:21 PM

    Looks really good. Must be spicy and tasty!

    ReplyDelete
  19. JoytiNovember 1, 2010 at 3:20 PM

    I'm sure it was delicious...

    ReplyDelete
  20. mamtcNovember 1, 2010 at 4:53 PM

    Crab. One of my favorites. You pic is making me grab the dish. :)

    ReplyDelete
  21. SuhainaNovember 1, 2010 at 10:14 PM

    my fav.. i can finish of that plate in a jiffy. looks wonderful. nice recipe too.

    ReplyDelete
  22. Hamaree RasoiNovember 2, 2010 at 3:27 AM

    Crab masala looks so spicy and tasty...My hubby would lov this..

    Deepa
    Hamaree Rasoi

    ReplyDelete
  23. Quay Po CooksNovember 2, 2010 at 6:13 AM

    This looks AWESOME and right up my alley. This is a dish I will die for!

    ReplyDelete
  24. SujiNovember 2, 2010 at 6:50 AM

    Am a big time crab lover too..looks yumm ..

    ReplyDelete
  25. AnandaNovember 2, 2010 at 8:43 AM

    my my this looks awesome!

    ReplyDelete
  26. TorviewtorontoNovember 2, 2010 at 10:00 AM

    delicious we make it little different

    ReplyDelete
  27. MadhuNovember 2, 2010 at 1:38 PM

    Will try this method Suja. My husband loves crabs.

    ReplyDelete
  28. Ganga SreekanthNovember 2, 2010 at 10:52 PM

    kandittu kothi varunnu.perfect color....

    ReplyDelete
  29. Jaisy JamesNovember 2, 2010 at 10:52 PM

    oh adipoli ayittundu ente fav anithu

    ReplyDelete
  30. Aparna S MallyaNovember 3, 2010 at 12:13 AM

    WOW!!

    ReplyDelete
  31. BeenaShyleshNovember 3, 2010 at 2:28 AM

    tasty one...super ayittundu..kurachu choru enjottu poratta,............

    ReplyDelete
  32. Suja ManojNovember 3, 2010 at 4:04 PM

    Thanks all for the encouraging comments:)

    ReplyDelete
  33. UnknownNovember 4, 2010 at 11:18 AM

    Adipoli suja..kandittu kothiyavunu :)

    ReplyDelete
  34. Suja ManojNovember 11, 2010 at 12:45 PM

    Thanks Sangeetha:)

    ReplyDelete

Post a Comment

Popular Posts

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...
5 comments
Read more

Mushroom Kung Pao- Oyster Mushroom recipe

Mushroom Kung Pao Kung Pao chicken is one of my favorite takeout recipes, and this vegetarian version with mushrooms tastes just delicious. Mushroom Kung Pao is my best healthy weeknight dinner. I finally hit my stride! This homemade version is easy to put together and better than takeout. Kung Pao is a popular Chinese dish from the Szechuan region. It is irresistibly appetizing and is savory, salty, and spicy. I like cooking it for dinner. Lunches are sometimes leftovers. Mushroom Kung Pao is a much-loved dish at home, so I always make a big batch. The mushrooms can be stir-fried quickly or batter-fried in hot oil for a crisp texture. Mushroom Kung Pao is an impressive dish, great for meal prep, and perfect for entertaining. Black oyster mushrooms add an interesting savory, umami taste, and it is best fried or sautéed. They are soft, slightly chewy, with a meaty texture. It is a delicious alternative to meat or poultry. Oyster mushrooms are a good source of dietary fiber, protein, ...
Read more

Paneer Butter Masala- Restaurant Style Paneer Makhani

Paneer Butter Masala- Restaurant Style Paneer Makhani Are you looking for a restaurant-style paneer butter masala? Then look no further.  Here is a quick recipe with simple steps that you can follow to make this delicious curry at home. It tastes exactly like the one at your favorite restaurant. Paneer butter masala is the quintessential dish for Indian parties and special occasions. The luscious and creamy sauce of butter masala is irresistible, and this delicious gravy and is versatile. You can add paneer, mixed vegetables, or make Butter Chicken . But for today's recipe, I am adding paneer, an Indian-style cottage cheese. Paneer is a good source of protein for vegetarians. Paneer butter masala has an exotic taste and is perfect for special occasions. It tastes divine with rotis, naan pulao/pilaf, or with simple steamed rice. So what is butter paneer or paneer butter masala?  It is a delicious curry with a rich flavor of butter. What makes butter masala gravy special ...
40 comments
Read more