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Kerala Chicken Fry



Kerala Chicken Fry

Here is a spicy and delicious chicken drumstick fry.Fried chicken and chapatis/ parottas is a usual favorite combo in hotels and fast food outlets in Kerala. It is spicy and crispy outside and juicy in the center. The wonderful flavor of aromatic spices, fried onions and curry leaves makes this a much loved chicken delicacy of Kerala. This is my mom recipe. Usually back home it is deep fried,but I have followed the pan fry method.


Ingredients
Chicken drumsticks- 4-5

1) Ginger garlic paste- 2 tsp
Whole red chilly-8-10
( Or two tsp of Kashmiri chilly powder
Add as per your tolerance )
Turmeric powder- 1/4 tsp
Coriander powder- 1/2 tsp
Garam Masala- 1/2 tsp
Fennel powder- 1/2 tsp
Pepper powder- 1/3 tsp( optional)
lemon juice- a few drops
Rice flour-1/2 tsp(optional)

2)Butter milk- 1 cup
Salt
Pepper powder- 1/2 tsp

3)Sliced onion- 1 medium
Sliced ginger- 1 inch thick
Left over chicken marinade
Curry leaves



Clean and pat dry the chicken drumsticks( remove the skin) and make two or three gashes. Mix the ingredients listed under two with chicken and keep in refrigerated for at least an hour . Take out the chicken and discard the buttermilk marinade.( this helps to make the fry juicy in the center but if you are short of time you can avoid this step and follow the rest of the recipe)

Mean while remove the seeds of the dry red chilly and soak it in a little warm salt water for half an hour. Grind this into a fine paste along with ginger and garlic and a spring of curry leaves. Mix all the other ingredients listed under one and marinate the chicken for two hours. Just before frying sprinkle rice flour.Pour oil,approximately 1 1/2 cup in a pan and heat it to medium high temperature and carefully drop in the chicken. First fry in high and then reduce the heat to low medium. Fry on one side for about four to five minutes and then turn around and continue to fry till done and till it is nice and crispy.
Mix together all the ingredients listed under three and fry them in the same oil that you used to fry the chicken. Arrange this on a plate and place the chicken on top. You can drizzle a few drops of lemon juice before serving.


Try this
Hope you will all enjoy..


Comments

  1. Hey u r making me drool.bookmarking it.u have lot of patience.

    ReplyDelete
  2. What a fry that's Suja.What I found extremely unique with the recipe is the buttermilk portion.I am sure this is a super hit.Would love to try this.
    Seeing this I am drooling here sujee.You made me remember about the thattukada special fry..Thanks a lot for this.

    ReplyDelete
  3. o my.. drooling .. Bookmarked dear..Soon u can expect this dish from me

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  4. Porottayum chicken fryum kazhicha kalam marannu!! Fry adipoli aayittundu, superb recipe!

    ReplyDelete
  5. awesome yummy and tempting :)

    ReplyDelete
  6. looks delicious, u got an awesome click too!

    ReplyDelete
  7. Wow.... My mouth is seriously watering looking at your picture... :)

    ReplyDelete
  8. wow looks so tempting dear !! loved it !!

    ReplyDelete
  9. Absolutely delicious and gorgeous chicken fry.

    ReplyDelete
  10. Chicken fry adipoli, that is why i call you non-vegetarian queen.

    ReplyDelete
  11. Wow, like everything you make, chciken fry is looking awesome Suja.,

    ReplyDelete
  12. Looks delicious love to have them with biriyani..

    Valar
    http://valarskitchen-basics.blogspot.com/

    ReplyDelete
  13. Seriously am drooling here...wat a tempting chicken fry..

    ReplyDelete
  14. Mouthwatering recipe...superb...slurp...

    ReplyDelete
  15. Loved the color of it......So tempting

    http://www.panchamrutham.blogspot.com/

    ReplyDelete
  16. wow awesome clicks....ver temptg

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  17. wow...fry looks just so deliciouss dear...just too tempting to resist !

    ReplyDelete
  18. wow...well done dear...irresistable..:P
    Tasty Appetite

    ReplyDelete
  19. This is a superb dish. Loved the preparation. What an awesome chicken!

    Deepa
    Hamaree Rasoi

    ReplyDelete
  20. wow fry looks superb mothwatering clicks dear

    ReplyDelete
  21. Drooling here> Slurp! Bookmarked to try out.

    ReplyDelete
  22. ho aa thilangi irikkana chicken kandittu sahikkunnilla :D

    ReplyDelete
  23. oo chechi, parottayum chickenum daivame kalam kure ay randum koode onnichu kazhichitte..Kidukkan aytundeee...Yummy recipe..

    ReplyDelete
  24. I can dig into the chicken right away :) YUM!

    ReplyDelete
  25. Looks so delicious , love the colour!

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  26. iyyo..enikkum kurachu tharane!!!! adipoli!!

    ReplyDelete
  27. Awesome and so tempting. Love it very much.

    Hamsamalini Chandrasekaran,
    http://indianyummykitchen.blogspot.com

    ReplyDelete
  28. Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  29. Awesome clicks !!! This is one of my favorite !!!

    ReplyDelete
  30. wow. this is really good...i bring it to your notice tht thomas has rated your blog the best!

    ReplyDelete
  31. wow. looks delicious .will try soon

    ReplyDelete
  32. Thanks all for the sweet comments..do visit often...
    Thoma thanks, so happy that you find this blog interesting,Thanks for the encouraging comment:)

    ReplyDelete

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