Skip to main content

Kerala Style Quail/Kada Fry



Quail/Kada Fry

Quail fry is a must-try delicacy from Kerala, flavorful and simply delicious. If you haven’t tried these tiny game birds before, you should give it a try. It has a delicate flavor, which is tender and milder than the Cornish hen. This Kerala delicacy, is spicy, deep-fried Quail/Kada. It had been years since we had any, and so when we found this in our local Mediterranean store, I was super excited. Crispy Kada fry was the first thing that came to my mind.  If you want a healthier option, you can marinate the quail and bake it.

Quail is a small bird, and its meat is tasty, tender, and succulent. I remember my grandmother saying that quail and its eggs are healthier than chicken. It is considered a delicacy in Kerala. There is a popular saying “Aayiram kozhikku ara kaada” or half quail is equivalent to thousand chickens. It just means that quail and quail eggs are more nutrious and healthy.This is easy to cook a recipe with a wonderful flavor of aromatic spices, curry leaves, and coconut oil. Try this recipe, you will surely love it. Happy cooking!

Ingredients


Quail/ Kada kozhi-  5

To make the marinade
Ginger garlic paste- 1 tsp
Kashmiri chilly powder- 2 tsp
Add as per your spice tolerance ) 
Pepper Powder- 1/2 tsp
Turmeric powder- 1/4 tsp
Garam Masala- 1/2 tsp
Fennel powder- a pinch
lemon juice- a few drops
Corn starch-1/2 tsp(optional) 
Salt to taste
Curry leaves- a few
Thinly sliced ginger- 1 tsp
Oil for frying


Clean and pat dry the quail and make two or three gashes.
Mix all ingredients listed under marinade into a smooth paste. Marinate the meat for half an hour.

Heat coconut oil, approximately 1 1/2 cup in a pan at medium-high temperature. Fry in batches, one side for about four to five minutes. When one side is crispy, turnaround and fry the other side.
Add the curry leaves and the sliced ginger at this stage for more flavor and taste.
Fry till the kada/quail is cooked and crispy. It will take around 10-12 minutes. You can drizzle a few drops of lemon juice before serving.



You might also like,
Kada Roast/Quail Roast
Indian Spice Roasted Cornish Hen
Kerala Chicken Roast
Coq au Vin/Anglo Indian Rooster Curry
Chicken Mulakittathu

Try this,
Hope you will all enjoy!

Labels:

Comments

Post a Comment

Popular Posts

Meen Mutta Thoran

Meen Mutta Thoran Today's recipe is fish roe and coconut stir fry. I am quiet sure there are lots of people in Kerala who love this fish delicacy .Roe is the egg mass of the fish . This is an exotic fish recipe and back home meen mutta/roe is usually marinated and fried in coconut oil or made like stir fry with coconut. My mom also makes it like omelet by cutting off the thin membrane and scooping out the egg mass. You can use roe from fish like pom fret,king fish or sardine. Ingredients Fish Roe - 3/4-1 cup Onion- 1 medium Shallots thinly sliced- 1/2 cup Ginger - 1 inch thick Curry leaves- a few springs Green chilly-2 Dry red chilly- 2 Turmeric powder- 1/3 tsp Cumin powder- 1/3 tsp Chilly powder- 1/2 tsp Pepper powder- 1/2 tsp Coconut grated- 1/2 cup Mustard seeds- 1/2 tsp Salt to taste Coconut oil- 2 tbs Heat coconut oil in a pan and add mustard seeds. When they splutter add curry leaves,dry red chillies and finely chopped ginger ...
24 comments
Read more

Easy Quinoa Egg Bhurji - Spicy Indian Scrambled Eggs

Easy Quinoa Egg Bhurji - Spicy Indian Scrambled Eggs- Keto Diet Are you looking for a healthy and filling breakfast? How about scrambled eggs- Indian street food style. Eggs are a good source of protein and I love to include eggs for breakfast. It helps fuel your day and keeps you satisfied until lunchtime. Add some protein-rich, turmeric spiced quinoa to the egg bhurji and you'd be surprised at how simple and filling, this dish can be. Quinoa, as you all know, is a superfood- gluten-free and rich in fiber. Recently I have been trying  Keto and Mediterranean diet  and have included eggs for breakfast at least three times a week. If you are following Keto or Mediterranean diet, give this spicy quinoa scrambled eggs a try. It is really good! This recipe is my take on the  classic egg bhurji.  It is delicious and super easy to make. Egg bhurji is also a cherished street food dish in India and it is usually served with bread or pav buns. The beautiful arom...
5 comments
Read more

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...
2 comments
Read more