Kitchen Corner-Try It

Kada/ Quail Roast Kada /Quail is a small-sized bird, and its meat is delicious and succulent. Quail meat roasted with earthy spices, caramelized onions, tomatoes, and coconut gives you the deep essence of a traditional, homey South Indian food. Kada roast can be served, for holiday meals especially, Christmas, and Easter. Here I usually get quail and duck during the holiday season. It comes in a pack of six, so it was perfect for this roast recipe. Earlier I shared a Kerala style spicy  Kada/quail fry .  This quail roast recipe is taking the fried quail to the next level-roasting it along with caramelized onion and spices and coconut. Do not rush with the process of caramelizing the onion. This roasting imparts a unique flavor and enhances the taste of the curry. Spicy Kerala quail roast has very little gravy, and is a semi-dry preparation. It can be paired with rice, chapati or fried rice. Try this recipe..guarantee it will provide you an exotic eating experi...

Quail/Kada Fry Quail fry is a must-try delicacy from Kerala, flavorful and simply delicious. If you haven’t tried these tiny game birds before, you should give it a try. It has a delicate flavor, which is tender and milder than the Cornish hen. This Kerala delicacy, is spicy, deep-fried Quail/Kada. It had been years since we had any, and so when we found this in our local Mediterranean store, I was super excited. Crispy Kada fry was the first thing that came to my mind.  If you want a healthier option, you can marinate the quail and bake it. Quail is a small bird, and its meat is tasty, tender, and succulent. I remember my grandmother saying that quail and its eggs are healthier than chicken. It is considered a delicacy in Kerala. There is a popular saying  “Aayiram kozhikku ara kaada”  or   half quail is equivalent to thousand chickens. It just means that quail and quail eggs are more nutrious and healthy. This is easy to cook a recipe with a wonderful flavor...