Skip to main content

Kothu Parotta



Kothu Parotta

 If you have  left over parotta or parathas here is a recipe which will not fail to interest you. It is a wonderful dish.Kothu parotta is a street food and is common in fast food joints in South India, especially Tamil Nadu. This is made by chopping parattas into small pieces and stir frying along with onions,tomatoes,spices,shredded chicken or scrambled eggs.

Ingredients
Frozen Kerala Parotta or paratha-4
Egg 1 (optional)
Chicken cooked and diced- 1/2 cup
Tomato-1
Onion-1
Green chilly-2
( I used Jalapeno pepper)
Ginger garlic paste- 1 1/2 tsp
Chilly powder- 1/3 tsp
Turmeric powder- 1/3 tsp
Chicken curry or kurma gravy- 3 tbs ( optional)
Garam masala- 1/3 tsp
(If you are not using chicken gravy add
more of chilly powder and garam masala)
Coriander leaver- a little




Cook chicken along salt, turmeric powder and pinch of pepper powder. When cooked cut into small bite sized pieces and keep aside.
Tear parattas into small pieces. If you are using frozen reheat it using microwave or tawa.
Heat oil in a pan. Beat one egg and add into the hot pan and scramble it. Remove this into a plate and keep aside. In the same pan add little more oil and saute onions till it changes color. Next add ginger garlic paste and continue to saute till onion turns golden brown. Add tomatoes, green chilly, turmeric powder, chilly powder and saute for a minute. Next add the chicken and the kurma gravy and allow all this to mix well. Finally toss in parattas, scrambled egg,garam masala and stir fry in high for about a minute.Garnish with coriander leaves. Serve warm.

You might also like
Chicken Shawarma 
Paneer Kathi Rolls
Artichoke Chicken Pasta Salad
Chicken Spring Rolls
Erachi Puttu
Shrimp Vermicelli

Try this..
Hope you will all enjoy..

Comments

  1. suja- kothu paratha is my all time fav & this looks very well done !! yum- slurp

    ReplyDelete
  2. Welcome any time... Delicious ....

    ReplyDelete
  3. Kothiyavunnu Suja..Good one.Liked the addition of chicken curry or korma.

    ReplyDelete
  4. kothu parotta superb!!looks very appealing..

    ReplyDelete
  5. Always my fav...delicious n appealing

    ReplyDelete
  6. delicious kothu paratta...never had this yet...time to try!

    ReplyDelete
  7. Delicious platter ~ everyone's fav!
    USMasala

    ReplyDelete
  8. A colorful dish.Tempting and appetizing Suja.Hope you had a great time relishing that !

    ReplyDelete
  9. ahhh every time I see this I remember our beautiful trip to Pondichery. looks lovely.

    ReplyDelete
  10. i jus love kothu porotta...looks delicious

    ReplyDelete
  11. Super inviting kothu parotta, simply irresistible..

    ReplyDelete
  12. Nice addition of kurma to kothu parotta looks delicious.

    ReplyDelete
  13. Looks tempting....its long that I had this..

    ReplyDelete
  14. Super inviting kothu parotta, simply irresistible..

    ReplyDelete
  15. My all time fav...thanks for sharing the recipe. I too make it the similar way with a few variations...looks very tempting

    ReplyDelete
  16. Yummy and mouth watering paratha. Beautiful presentation.

    ReplyDelete
  17. I lovee kothu parathaa.. used to be my regular at home :D

    ReplyDelete
  18. wow that looks so mouthwatering!

    ReplyDelete
  19. My fav one..But never tried it at home

    ReplyDelete
  20. wow, it looks super delicious, its been a while i had this..

    ReplyDelete
  21. Beautiful clicks and looks tempting!

    ReplyDelete
  22. This one looks so easy to make...looks delicious.

    ReplyDelete
  23. Soooper - looks too inviting Suja :)

    ReplyDelete
  24. Adding egg in this is new to me! Looks good!

    ReplyDelete
  25. Thanks all for the sweet comments:)

    ReplyDelete
  26. my all time fav dish...used to have this from my college canteen couple of years back..:)....loooks very delicious!!

    ReplyDelete

Post a Comment

Popular Posts

Easy Quinoa Egg Bhurji - Spicy Indian Scrambled Eggs

Easy Quinoa Egg Bhurji - Spicy Indian Scrambled Eggs- Keto Diet Are you looking for a healthy and filling breakfast? How about scrambled eggs- Indian street food style. Eggs are a good source of protein and I love to include eggs for breakfast. It helps fuel your day and keeps you satisfied until lunchtime. Add some protein-rich, turmeric spiced quinoa to the egg bhurji and you'd be surprised at how simple and filling, this dish can be. Quinoa, as you all know, is a superfood- gluten-free and rich in fiber. Recently I have been trying  Keto and Mediterranean diet  and have included eggs for breakfast at least three times a week. If you are following Keto or Mediterranean diet, give this spicy quinoa scrambled eggs a try. It is really good! This recipe is my take on the  classic egg bhurji.  It is delicious and super easy to make. Egg bhurji is also a cherished street food dish in India and it is usually served with bread or pav buns. The beautiful arom...

Kerala Chicken Fry

Kerala Chicken Fry Today's recipe is a spicy and delicious home-style chicken fry. It is similar to the ones popular in thattukadas in Kerala's, Trivandrum region. Fried chicken and chapatis/ parottas is a usual favorite combo in hotels and fast food outlets in Kerala. Do you like fried chicken? I am addicted to crispy, spicy fried foods and spicy fried chicken is any favorite. This is calorie-rich food but I make them once in a while, and this is always my go-to recipe. In Kerala, we often go-to fast food joints and buy this kind of chicken. But I love my mom's recipe that tastes just like the thattukada chicken. For me, this is absolute comfort food and has the deep essence of homey Kerala food. This chicken fry is finger-licking good, crispy on the outside and succulent on the inside with the flavors of earthy spices, coconut oil, and the crispy fried onions adds a delicious flavor to the chicken fry. Chicken lovers will love this simple, yet flavorful chicken...

Kerala Fish Fry/ Chala/ Sardine Fry

Chala/Sardine Fish Fry Spicy sardine fry with rice is my absolute comfort food. Curried or fried sardine fish tastes delicious. Sardine/ Chala/Mathi is found in abundance along the long coastline of Kerala, and so many different ways to cook sardine. Sardines are sustainable food for the coastal regions and are inexpensive and healthy. My favorite way to enjoy sardine is quick and easy fry. These pictures were clicked, during our recent visit to Kerala. It was the rainy season, and we were lucky to enjoy this yummy fish fry. Earlier, I posted another version of this fish fry, along with crispy fried onions and a polichathu recipe in which sardine is wrapped and grilled in banana leaves. Sardine is a versatile seafood delicacy enjoyed in several cuisines. It can be grilled, curried, smoked, fried, or salted and dried.  It is a healthy fish, rich in omega-3 fatty acids, protein, and calcium. Sardine is not a mild-tasting fish but has a strong fish smell. If you are trying th...