Skip to main content

Artichoke Chicken Pasta Salad



Artichoke Chicken Pasta Salad

This is a colorful,zesty and filling pasta salad perfect for lunch box, weekend lunch or potlucks.I often make pasta salad for my kid. The recipe is very simple and you can customize according to your preference. This artichoke pasta can be made in a jiffy, just  add cooked pasta, stir fried or grilled chicken,toss salad dressing and let it sit for the flavors to develop. Try this, you will surely love it.

Ingredients
Pasta- 6 oz.
Chicken- cut into small pieces- 1 cup
Shallots-1
Garlic minced- 2 cloves
Black pepper- 1/2 tsp
Artichokes hearts- 4 oz.
Chopped basil- 1tsp
Chopped parsley- 1 tbs
Chopped tomatoes- 1/2 cup
Lemon Zest -a pinch
Lemon juice- 1/2 lemon
Red wine vinegar- 2 tsp
Olive oil- 1 tbs
Parmesan cheese grated- 2 tbs
salt to taste  




Cook  pasta in boiling water, add salt and cook till soft. Drain and drizzle some olive oil on top and set aside.

Into a hot pan add butter and oil and stir fry chicken. Season it with salt an pepper and fry till slightly golden brown.Add chopped a artichoke hearts. Cover and cook for 4-5 minutes.Allow this to cool.

Into a large bowl add minced garlic, chopped shallots,lemon zest,lemon juice, red wine vinegar, chopped basil, parsley salt and pepper. Mix well and add pasta, cooked chicken and artichoke and chopped tomatoes and grated parmesan cheese. Mix well and cover and refrigerate for a few hours, preferably overnight.

Try this ,
You will surely enjoy!


Comments

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...

Chicken Shawarma

Chicken Shawarma Today's recipe is a home made version of chicken shawarma. Shawarma is a popular sandwich of the middle east and is a favorite fast food. No one can resist this delicious sandwich of spiced meat wrapped in pita bread and drizzled with a delicious and tangy yogurt based sauce.The source of inspiration is Dedemed in youtube. I combined some recipes and ended up with a marinade flavor which my family enjoyed .The original meat used in shawarma is slow cooked chicken very similar to rotisserie chicken.But you will get almost the same results if you thinly slice chicken and use a grill pan. In the spice mix I used a little of sumac ( it is optional). It is part of middle eastern cooking and has a tart flavor and enhances the taste of seafood,meat and salads.Sumac has a very inviting fruit tart flavor which you will love,but if you do not have sumac you can very well substitute it with lemon.You can use either chicken or mutton and your own combination of sal...