Artichoke Chicken Pasta Salad

This is a colorful,zesty and filling pasta salad perfect for lunch box, weekend lunch or potlucks.I often make pasta salad for my kid. The recipe is very simple and you can customize according to your preference. This artichoke pasta can be made in a jiffy, just add cooked pasta, stir fried or grilled chicken,toss salad dressing and let it sit for the flavors to develop. Try this, you will surely love it.

Ingredients
Pasta- 6 oz.
Chicken- cut into small pieces- 1 cup
Shallots-1
Garlic minced- 2 cloves
Black pepper- 1/2 tsp
Artichokes hearts- 4 oz.
Chopped basil- 1tsp
Chopped parsley- 1 tbs
Chopped tomatoes- 1/2 cup
Lemon Zest -a pinch
Lemon juice- 1/2 lemon
Red wine vinegar- 2 tsp
Olive oil- 1 tbs
Parmesan cheese grated- 2 tbs
salt to taste

Cook pasta in boiling water, add salt and cook till soft. Drain and drizzle some olive oil on top and set aside.

Into a hot pan add butter and oil and stir fry chicken. Season it with salt an pepper and fry till slightly golden brown.Add chopped a artichoke hearts. Cover and cook for 4-5 minutes.Allow this to cool.

Into a large bowl add minced garlic, chopped shallots,lemon zest,lemon juice, red wine vinegar, chopped basil, parsley salt and pepper. Mix well and add pasta, cooked chicken and artichoke and chopped tomatoes and grated parmesan cheese. Mix well and cover and refrigerate for a few hours, preferably overnight.

Try this ,
You will surely enjoy!

Comments

Palpayasam

Paal payasam/Palpayasam Happy Onam to all my friends and readers! Wish you all a very happy and prosperous Onam!!! Onam is finally here and no celebration is complete without a sweet dessert. I am sure no Malayali can think of a sadhya without a payasam. Pal payasam is definitely a star,my all time favorite :) This is a rich delicious payasam where the rice is cooked in milk till it attains a creamy texture. The milk gets reduced and the flavor and taste is very much like palkova. It has very little ingredients, but it is time consuming and needs a little patience to prepare this dessert. Here I have used basmathi rice but it is best if we use payasam ari (rice) or rose matta rice.Try this you will surely love it. Ingredients Basmathi Rice- 2 hand full ( or rose matta rice) Milk- 5 cup Sugar- 1/2 cup Cardamon crushed-4-5 Cashew nut- 8-10 Wash and soak rice for one hour. In a heavy bottom pan pour milk and bring it to a bo...

Chicken Shawarma

Chicken Shawarma Today's recipe is a home made version of chicken shawarma. Shawarma is a popular sandwich of the middle east and is a favorite fast food. No one can resist this delicious sandwich of spiced meat wrapped in pita bread and drizzled with a delicious and tangy yogurt based sauce.The source of inspiration is Dedemed in youtube. I combined some recipes and ended up with a marinade flavor which my family enjoyed .The original meat used in shawarma is slow cooked chicken very similar to rotisserie chicken.But you will get almost the same results if you thinly slice chicken and use a grill pan. In the spice mix I used a little of sumac ( it is optional). It is part of middle eastern cooking and has a tart flavor and enhances the taste of seafood,meat and salads.Sumac has a very inviting fruit tart flavor which you will love,but if you do not have sumac you can very well substitute it with lemon.You can use either chicken or mutton and your own combination of sal...

Malabar Chicken Curry

Malabar Chicken Curry Today's chicken curry is a Malabari delicacy. It is always a crowd-pleaser, and besides, there is nothing like an easy to make, heartwarming curry, relished with steamed rice. The chicken curry is creamy and delicious with coconut milk and smoothly ground masala paste as its base. It is a lusciously creamy chicken curry with a tropical flair. For exotic eating, experience, try pairing this curry with neypathal, pathiri, or ghee rice. Sounds exciting, huh? Then check the recipe, it is super simple to make. This chicken curry is one of our family favorites. Spicy chicken gravy is one curry that I never get bored eating. But once in a while, love to try variations. This recipe is from the worn-out pages of an old cookbook. I obviously cannot comment about the authenticity of this recipe. The word authentic is confusing. But I guarantee it tastes everything you want from an exotic curry- spicy, tangy, delicious, and rich with the fragrance of coconut mi...

Kitchen Corner-Try It

Search This Blog