Artichoke Chicken Pasta Salad

This is a colorful,zesty and filling pasta salad perfect for lunch box, weekend lunch or potlucks.I often make pasta salad for my kid. The recipe is very simple and you can customize according to your preference. This artichoke pasta can be made in a jiffy, just add cooked pasta, stir fried or grilled chicken,toss salad dressing and let it sit for the flavors to develop. Try this, you will surely love it.

Ingredients
Pasta- 6 oz.
Chicken- cut into small pieces- 1 cup
Shallots-1
Garlic minced- 2 cloves
Black pepper- 1/2 tsp
Artichokes hearts- 4 oz.
Chopped basil- 1tsp
Chopped parsley- 1 tbs
Chopped tomatoes- 1/2 cup
Lemon Zest -a pinch
Lemon juice- 1/2 lemon
Red wine vinegar- 2 tsp
Olive oil- 1 tbs
Parmesan cheese grated- 2 tbs
salt to taste

Cook pasta in boiling water, add salt and cook till soft. Drain and drizzle some olive oil on top and set aside.

Into a hot pan add butter and oil and stir fry chicken. Season it with salt an pepper and fry till slightly golden brown.Add chopped a artichoke hearts. Cover and cook for 4-5 minutes.Allow this to cool.

Into a large bowl add minced garlic, chopped shallots,lemon zest,lemon juice, red wine vinegar, chopped basil, parsley salt and pepper. Mix well and add pasta, cooked chicken and artichoke and chopped tomatoes and grated parmesan cheese. Mix well and cover and refrigerate for a few hours, preferably overnight.

Try this ,
You will surely enjoy!

Comments

German Chocolate Cake

Delicious gooey chocolate cake filled with creamy caramel flavored coconut pecan frosting will surely be something every chocolate cake lover would die for..and for a chocolate lover like me this was divine.When I first saw the German chocolate cake I was impressed by the beautiful stack of cakes with this gooey frosting and finally ended making one at home. I feel it is one of the most delicious chocolate cake.I have brought a little alterations but for the exact recipe check here .For the chocolate cake you can use either melted baking chocolate or a combination of baking chocolate and unsweetened cocoa powder. Ingredients for the filling Condensed milk- 8 ounce or 1/2 tin Butter - 3 tsp milk- 2 tsp vanilla essence- 1tsp Egg yolks 2 Chopped pecans- 3/4 cup Sweet Coconut - 3/4 cup Salt- a pinch Ingredients for cake 1)Flour- 2 cup Butter - 3/4 stick Cocoa- 1/2 cup Baking powder- 1 1/2tsp Baking soda- a pinch salt- a pinch 2)Semi sweet chocolate- 4 ounce Eg...

Thakkali Pachadi- Tomato Yogurt Curry- Sadhya Special

Thakkali Pachadi Today's recipe is a simple and lightly tangy pachadi made with tomatoes. It is a comforting side dish with tomatoes and cumin-spiced yogurt. Does it sound simple? And yes it is a simple curry. If you are on a time crunch, this is a perfect recipe for you. Tomato is the star ingredient. There are so many recipes that use tomatoes, but with all the different flavors and masalas it is hard to appreciate the taste of tomatoes. But in this tomato yogurt pachadi you get the sweet and tart flavor of tomatoes. Yes! an intense tomato flavor! Thakkali pachadi is a bright and creamy curry and a great side dish for steamed rice and chapati. I sometimes make tomato fry for chapathi and appam. But in this pachadi you add a spiced yogurt coconut paste. There is a beautiful balance between the sweetness and acidity of tomatoes, sweet nutty taste of coconut and the sourness of spiced yogurt. Cumin, curry leaves and coconut oil adds to the flavor. In some regions of Ke...

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...