Skip to main content

Chicken Piccata/Chicken In Lemon Caper Sauce



Chicken Piccata/Chicken In Lemon Caper Sauce

This is a yummy Italian dish-Chicken Piccata/Piccata Di Pollo Al Limone. Chicken cutlets/thin sliced chicken breast is pan fried and then simmered in a tangy lemon and caper sauce.Picatta means sharp and tangy. This zesty dish with the combined flavor of lemon and capers is a north Italian favorite. Pickled capers are widely used in Italian and Mediterranean cuisine. Instead of chicken you can use any other meat,prawns or scallops.

Recipe source: Betty Crocker's Italian cooking- recipes by Antonio Cecconi
Ingredients
Chicken boneless 1 1/4 pounds
( or four chicken breasts)
All propose flour- 1/3 cup
Butter- 2 tbs
Olive oil-3 tbs
Shallot- 1 thinly sliced
Garlic-4 cloves
Dry white wine or chicken broth- 1/2 cup
Lemon juice- 3 tbs
Lemon slices-2
Pepper- 1/2 tsp
Salt to taste
Capers drained- 3 tbs



Flatten each chicken breast half  to 1/4 inch thickens. Place each chicken breast on plastic wraps or wax papers and using a chicken pounder gently pound to flatten the chicken evenly.
Coat chicken with flour and shake off the excess flour.
Heat olive oil in a 12 inch skillet over medium- high heat. Add shallots and garlic and saute for few seconds.Fry chicken for 6-7 minutes till both sides are evenly browned up (you can also place sliced lemon,but it is optional). Once the chicken is done remove from the pan and add butter and when it melts add wine and lemon juice,reduce heat to medium. When the sauce thickens place the fried chicken and capers simmer for 4-5 minutes till chicken is cooked and soft.Serve with pasta.

Try this
Hope you will all enjoy!

Comments

  1. Love capers in Italian dishes. Looks yummy

    ReplyDelete
  2. oh wow... this looks really delicious...

    ReplyDelete
  3. Wow. chicken picata looks very spicy and delicious.

    ReplyDelete
  4. This is one of my favorite chicken recipes, never tried this at home though. After seeing those awesome clicks, I am also thinking of making some, looks so flavorful and delicious Suja :)

    ReplyDelete
  5. the recipes looks and sounds great....good for a change from the usual way f chicken

    ReplyDelete
  6. Suja, drooling over ur chicken. lovely.

    ReplyDelete

Post a Comment

Popular Posts

Beef Fry/ Kerala Pepper Beef Fry

Kerala Beef Fry Beef Fry (Kerala Style) is very popular especially in Tattukadas or fast food outlets. It can also be made at home. If you are not familiar with tattukadas they are makeshift eateries flocked by local people throughout the day and serve local delicacies. Beef curry or beef varattiyathu is also served in thattukadas and restaurants in Kerala. Beef fry and Kerala layered parotta is a popular combo. It’s a great side dish for a crowd, so next time you have a party, you should give this a try. It is an easy recipe and tastes super delicious. Now when I say beef fry it might get a bit of a bad rap in the ‘wellness world’. Let me assure you this beef fry is finger-licking delicious with bold flavors. Even though it is called beef fry it is not deep-fried. The beef is first cooked with aromatic spices and then further pan-fried or roasted till the meat gets coated with masala's and crispy on the outside. The beef is succulent with the right amount of heat and flavo...

Easy Chicken Fried Rice Recipe- Better Than Takeout

Easy Chicken Fried Rice Recipe Chicken fried rice is simple and easy to make at home. Who does not like fried rice? There are so many varieties of fried rice that you can try, and it is irresistibly delicious and packed with flavor. Chinese restaurant-style fried rice is the best healthy weeknight dinner, and the leftovers are great for lunches. It is my number one favorite when it comes to takeout. But you got to admit sometimes the takeout fried rice can be boring, and bland with little veggies and under cooked rice. So why not try making fried rice at home. This homemade fried rice recipe has been a lifesaver that is better than takeout fried rice!  I make a big batch of fried rice once a week, and it can be easily customizable.You can make delicious fried rice with whatever we’ve got on hand in the fridge or freezer. Try different kinds of proteins like chicken, beef, pork, shrimp, fish or eggs or with veggies like peas, carrots, beans, bell pepper, mushroom, pineapple, etc. ...

Mangalore Fish Curry

Mangalore Fish Curry Mangalore fish curry is a delectable coconut based spicy and sour curry.You can use any firm flesh fish to make this curry. This recipe is inspired from  Hari Nayak's- My Indian Kitchen . It is a yummy south Indian style fish curry and goes well with rice. Ingredients King fish- 1 1/2 lb Onion- 1 medium Tomato- 2 medium Green chilly-2 Curry leaves- a few Coconut milk- 1 cup Tamarind paste- pulp of a small ball tamarind oil - 3 tbs Salt  to taste To make paste Dry red chilly- 7-8 ( according to spice tolerance) Coriander seeds- 1 tbs Cumin seeds- 1/8 tsp Black peppercorns-1/2 tsp Cinnamon stick- 1 inch thick piece Fenugreek seeds-a few Garlic- 5 cloves Ginger- 1 inch thick piece Coconut-1 cup Ground turmeric- 1/2 tsp Oil- 2 tbs Heat oil in a pan. Add chilly,coriander seeds,fenugreek seeds, cumin, cinnamon,pepper corns, whole garlic and chopped ginger. Roast this in low medium flame for about 5- 6 minutes. Allow thi...