Skip to main content

Chicken Piccata/Chicken In Lemon Caper Sauce



Chicken Piccata/Chicken In Lemon Caper Sauce

This is a yummy Italian dish-Chicken Piccata/Piccata Di Pollo Al Limone. Chicken cutlets/thin sliced chicken breast is pan fried and then simmered in a tangy lemon and caper sauce.Picatta means sharp and tangy. This zesty dish with the combined flavor of lemon and capers is a north Italian favorite. Pickled capers are widely used in Italian and Mediterranean cuisine. Instead of chicken you can use any other meat,prawns or scallops.

Recipe source: Betty Crocker's Italian cooking- recipes by Antonio Cecconi
Ingredients
Chicken boneless 1 1/4 pounds
( or four chicken breasts)
All propose flour- 1/3 cup
Butter- 2 tbs
Olive oil-3 tbs
Shallot- 1 thinly sliced
Garlic-4 cloves
Dry white wine or chicken broth- 1/2 cup
Lemon juice- 3 tbs
Lemon slices-2
Pepper- 1/2 tsp
Salt to taste
Capers drained- 3 tbs



Flatten each chicken breast half  to 1/4 inch thickens. Place each chicken breast on plastic wraps or wax papers and using a chicken pounder gently pound to flatten the chicken evenly.
Coat chicken with flour and shake off the excess flour.
Heat olive oil in a 12 inch skillet over medium- high heat. Add shallots and garlic and saute for few seconds.Fry chicken for 6-7 minutes till both sides are evenly browned up (you can also place sliced lemon,but it is optional). Once the chicken is done remove from the pan and add butter and when it melts add wine and lemon juice,reduce heat to medium. When the sauce thickens place the fried chicken and capers simmer for 4-5 minutes till chicken is cooked and soft.Serve with pasta.

Try this
Hope you will all enjoy!

Labels:

Comments

  1. Home Cooked foodApril 2, 2014 at 10:24 AM

    Love capers in Italian dishes. Looks yummy

    ReplyDelete
  2. UnknownApril 2, 2014 at 11:15 AM

    Looks yum yummy dear ...:)

    ReplyDelete
  3. Rafeeda ARApril 2, 2014 at 11:09 PM

    oh wow... this looks really delicious...

    ReplyDelete
  4. nandoos kitchenApril 3, 2014 at 5:34 AM

    This looks really yumm..

    ReplyDelete
  5. Vikis KitchenApril 3, 2014 at 7:55 AM

    Wow. chicken picata looks very spicy and delicious.

    ReplyDelete
  6. Gita JaishankarApril 3, 2014 at 10:37 AM

    This is one of my favorite chicken recipes, never tried this at home though. After seeing those awesome clicks, I am also thinking of making some, looks so flavorful and delicious Suja :)

    ReplyDelete
  7. Sharans SamayalaraiApril 3, 2014 at 7:57 PM

    Wow .. tempting clicks..

    ReplyDelete
  8. Binys RecipesApril 5, 2014 at 11:37 AM

    the recipes looks and sounds great....good for a change from the usual way f chicken

    ReplyDelete
  9. UnknownApril 8, 2014 at 7:36 AM

    Suja, drooling over ur chicken. lovely.

    ReplyDelete

Post a Comment

Popular Posts

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...
41 comments
Read more

Okra Stir fry

This masala okra stir fry is inspired by the masala stuffed okra with I have been seeing around made by my fellow blogger's. But I was not patient enough to silt and fill in the stuffing and some got slitted  all the way through :(.I ended with this recipe which tasted equally nice:) Okra- 20-25 Onion- 1 medium Green chilly slit- 2 Mustard seeds- 1/2 tsp Curry leaves oil hing - a pinch Masala Roasted peanut powder-2tsp Roasted Sesame seeds- 1 tsp Chilly powder- 1/2tsp Coriander powder- 1/2tsp Garam Masala- 1/2 tsp Salt a pinch Cut okra into desired shape. Heat one tsp of oil and add in the ingredients listed under masala and lightly roast it in low flame till the raw flavor disappears and set aside. Heat another two tsp of oil and add mustard seeds. Allow to splutter and add in green chilly, curry leaves and hing. Add onions and fry till golden brown and finally add okra and stir fry for two minutes. You can close with a lid for a few seconds and then conti...
49 comments
Read more

Vada Kootucurry

Vada kootu curry is a spicy vegetarian curry made with Vadas.  It is urad dal/black gram, soaked and made into a paste, fried and added to a  spicy potato and coconut stew. It is made and served during Sadhyas in southern part of Kerala. It is different from the Kootu curry of Northern Kerala  were veggies like yam and plantains are used along with chick peas. You can use uzhunnuvada and cut into pieces and make this curry. It is flavorful and tastes delicious, especially these urad dal dumplings which get soaked in aromatic and creamy coconut sauce. Try this recipe,you will surely love it. Ingredients For the Vadas Urad dal- 1/2 cup Green chilly- 2 Whole pepper- a  few Salt Oil for frying For the gravy Potato- 2 large Onion chopped- 1 medium Ginger and garlic paste- 2 tsp Kashmiri Chilly powder- 1 1/2 tsp  Coriander powder-2 tsp Pepper powder- 1/2 tsp Turmeric powder 1/3 tsp Garam Masala- 3/4  tsp Coconut Milk thick 3/4 cup Coc...
52 comments
Read more