Skip to main content

Chicken Piccata/Chicken In Lemon Caper Sauce



Chicken Piccata/Chicken In Lemon Caper Sauce

This is a yummy Italian dish-Chicken Piccata/Piccata Di Pollo Al Limone. Chicken cutlets/thin sliced chicken breast is pan fried and then simmered in a tangy lemon and caper sauce.Picatta means sharp and tangy. This zesty dish with the combined flavor of lemon and capers is a north Italian favorite. Pickled capers are widely used in Italian and Mediterranean cuisine. Instead of chicken you can use any other meat,prawns or scallops.

Recipe source: Betty Crocker's Italian cooking- recipes by Antonio Cecconi
Ingredients
Chicken boneless 1 1/4 pounds
( or four chicken breasts)
All propose flour- 1/3 cup
Butter- 2 tbs
Olive oil-3 tbs
Shallot- 1 thinly sliced
Garlic-4 cloves
Dry white wine or chicken broth- 1/2 cup
Lemon juice- 3 tbs
Lemon slices-2
Pepper- 1/2 tsp
Salt to taste
Capers drained- 3 tbs



Flatten each chicken breast half  to 1/4 inch thickens. Place each chicken breast on plastic wraps or wax papers and using a chicken pounder gently pound to flatten the chicken evenly.
Coat chicken with flour and shake off the excess flour.
Heat olive oil in a 12 inch skillet over medium- high heat. Add shallots and garlic and saute for few seconds.Fry chicken for 6-7 minutes till both sides are evenly browned up (you can also place sliced lemon,but it is optional). Once the chicken is done remove from the pan and add butter and when it melts add wine and lemon juice,reduce heat to medium. When the sauce thickens place the fried chicken and capers simmer for 4-5 minutes till chicken is cooked and soft.Serve with pasta.

Try this
Hope you will all enjoy!

Comments

  1. Love capers in Italian dishes. Looks yummy

    ReplyDelete
  2. oh wow... this looks really delicious...

    ReplyDelete
  3. Wow. chicken picata looks very spicy and delicious.

    ReplyDelete
  4. This is one of my favorite chicken recipes, never tried this at home though. After seeing those awesome clicks, I am also thinking of making some, looks so flavorful and delicious Suja :)

    ReplyDelete
  5. the recipes looks and sounds great....good for a change from the usual way f chicken

    ReplyDelete
  6. Suja, drooling over ur chicken. lovely.

    ReplyDelete

Post a Comment

Popular Posts

Neychoru/Malabar Ghee Rice

  Neychoru/ Malabar Ghee Rice   Ghee rice is a rich and fragrant rice that can be paired with spicy chicken or mutton curry. Ghee/ clarified butter gives an exotic twist to regular boring rice and transforms it into a beautiful and satisfying meal. Ghee adds a richness and nutty flavor to the rice, and the dish is garnished, with aromatic spices, fried onions, nuts, and raisins- all preferably fried in ghee. It also has a mild yet pleasing aroma from spices, lemon, and rose water. You can get creative and try flavors like mint, saffron, and pineapple. Ghee rice is so versatile that it goes with any curry, both vegetarian and non-vegetarian. But let us talk about the best combination. It goes well with spicy Malabar chicken curry, mutton curry, beef fry, or Malabar chicken fry. Together the flavors and taste is simply unique, and it is a great way to spruce up your meals. If you are in a time crunch or have sudden guests and do not have much time to make an elaborate dinner or...

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...

Pavakka Peera Pattichathu

Pavakka Peera Pattichathu Here is a simple and delicious way to eat bitter gourd/pavakka. I know there are lots of people who hate this veggie due to its bitter taste. Believe me, this recipe will not disappoint you. The sweetness of coconut, the bitterness of pavakka and the tangy-ness of tamarind combined will make you love it. You can use either tamarind or kudampuli. My mom also uses the same recipe to make vegetables like kovakka/ivy gourd and plantains. Give this recipe a try.. Ingredients Pavakka sliced- 3 cups Pearl onions- 8-10 Coconut shredded - 1/2 cup Turmeric powder- 1/3 tsp Tamarind- a small ball Ginger- 1 inch thick Garlic- 3 pods Green chilly- 4-5 Mustard seeds- 1/2 tsp Dry red chilly- 2 Curry leaves - a few salt to taste Chop bitter gourd into thin slices. Heat oil in a pan and add mustard seeds and when they splutter add dry red chilly and sliced bitter gourd, salt and turmeric. Stir fry this for about three minutes till the bitter gour...