Vegetable Makhani Vegetable Makhani or Sabji Makhanwala is a creamy and rich vegetable curry that goes well with naan or pulao. This is a home made version of popular restaurant style makhanwala. The gravy is creamy and smooth like Kurma. It is a tomato and nut based gravy enriched by cream. Try this recipe,you will surely love it. Ingredients Paneer cubed- 100 gram Potato cubed- 1 cup Carrots small-2 Green peas- 3/4 cup Capsicum- 1/2 (add any vegetable of your choice) Onion- 1 Green chilly-2 Tomato-3 Ginger- 1 inch thick piece Garlic- 3-4 pods Cashew nuts- 7-8 Turmeric powder- 1/4 tsp Kashmiri chilly powder- 1 1/3 tsp Coriander powder- 1 tsp Garam masala- 1/2 tsp Kasoori methi powder- a pinch Cream- 1/2 cup Cinnamon stick- 1 Cloves- 3 Green cardamom- 3 Coriander leaves- garnish Oil and salt to taste Boil vegetables (except capsicum) with little salt, green chilly and 1/2 cup water. Heat oil in a pan and add chopped onion, cashew n