Mango Agar Agar Pudding
Mango Agar Agar Pudding is an easy chilling summer dessert. I love any dessert with mangoes and this pudding was in my wish list for long. Made this easy pudding for Easter dinner. Try this you will surely love it.
Mango puree- 2 1/2 cup
Agar Agar- 15 grams
Condensed milk- 1/2 cup
Cardamon powder- 1/2tsp
Rose essence- a few drops
(or you can use vanilla essence)
Cut agar agar into strips and soak in one cup of water. Set aside for 10 minutes.
Make a fine puree of mangoes and mix with condensed milk, sugar, cardamon powder and rose essence and set aside.
In a sauce add soaked agar agar and one cup of water. Cook in low flame till the agar agar melts down completely and the consistency turns like thin syrup.
Switch off the flame and pour this into the mango mixture and mix. Immediately transfer into molds and refrigerate for 3-4 hours till its is set. Enjoy!
Hope you will all enjoy!