Skip to main content

Easy Coconut Pudding



Easy Coconut Pudding

Coconut pudding is magical with a refreshing taste and lusciously light texture. Coconut lovers will surely love this creamy, rich, and delicious pudding. Each scoop of this delightfully tender coconut pudding will transport you back to a tropical paradise. Coconut pudding is simple but tastes exotic. Take a look at the list of ingredients, it will make you wonder- tender coconut, tender coconut water, fresh coconut milk, coconut cream, crispy toasted sweet coconut-all in one bowl. You can't get more coconut crazy than this!
 
 Coconut pudding is delicious and perfect for any occasion. It is perfect for summertime potluck parties. If you want to make a special dinner try this comforting after-dinner treat, your guest will surely love it. In addition to coconut milk, this recipe also calls for tender coconut meat. Tender coconut has a sweet and refreshing taste. It also adds to the texture of the pudding. This pudding is an egg-less version but uses gelatin for a pudding consistency. Agar-agar or cornstarch is also a great alternative to gelatin. If you want to try the old-fashioned pudding, use egg yolks for a creamy texture. Roasted coconut used for garnish adds a sweet crunch. You can top the pudding with whipped cream or toasted coconut. The pudding is a great time-saver, and you can make it ahead of time. Your guests will be impressed. Try this you will surely love it.

Easy Coconut Pudding Recipe

Ingredients
Coconut milk- 2 cup
Coconut cream- 2 tbs (optional)
Tender coconut pureed- 1 cup
Condensed milk- 1 cup
Rum essence-2-3 drops
(or vanilla Extract- 1/2 tsp)
Gelatin-2 tbs
Butter- 1 tsp
Sugar- 2 tbs
Tender coconut water or milk- 3 tbs
(to dissolve the gelatin)
Shredded coconut- 1/2 cup

Cut open young tender coconut, and with a spoon, scoop out the white jelly inside. Place the tender coconut meat in a blender, make a fine puree, and set aside.

 Heat a pan, add one tsp of butter and add the shredded coconut and sugar. Roast till it changes color to golden. Set aside for garnish later.

 Take tender coconut water in a bowl, sprinkle gelatin and mix well. Let it stand for two minutes.
 In a saucepan, add one cup of coconut milk and bring it to a boil. Add the gelatin and mix well till it fully dissolves. Switch off the flame and add the coconut cream, condensed milk, and the rest of the coconut milk.
 Allow it to cool down, and add the pureed tender coconut and rum essence. Pour into a dessert bowl.
 Cover with plastic wrap and chill for four to five hours for the pudding to set. Garnish with toasted coconut or whipped cream.


You might also like,

Easy Persimmon Custard Pudding
Easy Coffee Pudding With Whipped Dolgona Coffee
Mango Agar Agar Pudding
Fresh Fruit Custard/ Fruit Salad with Custard Sauce 

Try this,
Hope you will all enjoy!

Labels:

Comments

Post a Comment

Popular Posts

Sadhya Inji Curry/Ginger Curry

Inji Curry/Ginger pickle Inji curry is a sweet and sour curry made with ginger. It is an old fashioned recipe still made and served in Kerala homes on all special occassions. It has a distinctive flavor and taste of its own. It is hard to describe the taste of ginger curry. You need to taste it by yourself. It has a taste that lingers in your memory. Imagine spicy and tangy curry with a touch of sweetness and loaded with the flavor of roasted ginger. This dish is irresistibly appetizing. Inji curry is an important thodu curry in Kerala sadhya. Sadhya is the vegetarian feast made during festivals or on special occasions like weddings. This is favored by every Malayali and there is nothing that can substitute this exotic dish in taste and goodness. Inji curry is also the first dish served  which is followed by nearly a dozen more dishes and pickles. Inji curry is a traditional recipe and is refereed to in fables and folklore's of Kerala. There are stories a...
54 comments
Read more

Paneer Bhurji

Paneer Bhurji  Paneer Bhurji is easy to make, flavorful  and delicious side dish for rotis/chapatis. Paneer(Indian style cottage cheese) is now becoming part of my regular grocery list. Back in Kerala we never tried cooking with paneer. My parents love spicy food and so mom never experimented cooking mild gravy dishes with paneer.The only place you get a chance to try paneer dishes is at restaurants. Now I am buying paneer regularly and hunting new recipes to try.  Paneer burji is the easiest of all and perfect for beginners.It is made with scrambled paneer, tomatoes and flavorful spices. Healthy and protein packed this is also  the  easiest stuffing for chapati wraps. I tried this for my kids lunch box and it was a success. Ingredients Crumbled Paneer- 2 cup Onion- 1 medium Tomato- 1 medium Green chilly chopped-2 Ginger garlic paste- 1/2 tsp Turmeric powder- 1/4 tsp Chilly powder- 1/2 tsp Cumin seeds- 1/4 tsp Garam Masala- 1/4 tsp Cha...
55 comments
Read more

Easy Persimmon Custard Pudding

  Easy Persimmon Custard Pudding  Custard is an old fashioned dessert made with milk, sugar, and eggs. It is the quickest dessert you can ever make, and it is delicious and comforting. Fruit custard is my favorite when it comes to easy no-fuss dessert. Fruit flavored custard is the perfect last-minute dessert idea for entertaining. The basic custard recipe is simple, and it is versatile- you can use it in a million ways, like pastry cream, cake filling, and tarts. But the simplest way to serve the luscious creamy custard is chilled with chopped fruits or jelly. Persimmon pudding has a delectable fruity flavor and a creamy gel like consistency. The pudding is a great time-saver, and you can make it ahead of time. Your guests will be impressed. I have already shared a baked Easy Persimmon Pudding . Persimmon is in season during the fall and winter months, so there is no better time to try this recipe. Persimmon is exotic looking, with a deep orange color. When ripe, it has a dis...
8 comments
Read more