Skip to main content

Mango Agar Agar Pudding



Mango Agar Agar Pudding

Mango Agar Agar Pudding is an easy chilling summer dessert. Do you like mangoes? Whenever it is mango season I crave for something sweet with mangoes. I love any dessert with mangoes and this pudding was in my wish list for long. Agar agar gives this dessert a beautiful texture. The flavor of mango,  cardamom  and rose essence take this dessert to the next level.Made this easy pudding for Easter dinner. Try this you will surely love it.

Ingredients
Mango puree- 2 1/2 cup
Agar Agar- 15 grams
Condensed milk- 1/2 cup
Sugar-3-4 tbs
Cardamon powder- 1/2tsp
Rose essence- a few drops
(or you can use vanilla essence)



Cut agar agar into strips and soak in one cup of water. Set aside for 10 minutes.
Make a fine puree of mangoes and mix with condensed milk, sugar, cardamon powder and rose essence and set aside.
In a sauce add soaked agar agar and one cup of water. Cook in low flame till the agar agar melts down completely and the consistency turns like thin syrup.
Switch off the flame and pour this into the mango mixture and mix. Immediately transfer into molds and refrigerate for 3-4 hours till its is set. Enjoy!



Like this recipe, check similar recipes,
Mango Mousse
Bread Mango Layer Pudding
Coconut Pudding
Lychee Pudding
Strawberry Pudding
Mango Sago Pudding
Tiramisu


Try this..
Hope you will all enjoy!

Labels:

Comments

Post a Comment

Popular Posts

Mushroom Kung Pao- Oyster Mushroom recipe

Mushroom Kung Pao Kung Pao chicken is one of my favorite takeout recipes, and this vegetarian version with mushrooms tastes just delicious. Mushroom Kung Pao is my best healthy weeknight dinner. I finally hit my stride! This homemade version is easy to put together and better than takeout. Kung Pao is a popular Chinese dish from the Szechuan region. It is irresistibly appetizing and is savory, salty, and spicy. I like cooking it for dinner. Lunches are sometimes leftovers. Mushroom Kung Pao is a much-loved dish at home, so I always make a big batch. The mushrooms can be stir-fried quickly or batter-fried in hot oil for a crisp texture. Mushroom Kung Pao is an impressive dish, great for meal prep, and perfect for entertaining. Black oyster mushrooms add an interesting savory, umami taste, and it is best fried or sautéed. They are soft, slightly chewy, with a meaty texture. It is a delicious alternative to meat or poultry. Oyster mushrooms are a good source of dietary fiber, protein, ...
Read more

Kerala Bakery Style Egg Puffs/ Mutta Puffs

Egg puffs   Spicy curried puffs are a timeless favorite when it comes to party appetizers. Making curry parcels with puff pastry is a fabulous idea, and you have so many options for the filling. You can use vegetable, chicken, eggs, or minced meat. Egg puffs are crispy, flaky puff pastry parcels filled with egg onion masala, and it is flavorful. These delightful egg puffs are a treat for your taste buds. If you love to entertain, this is an appetizer that never fails to impress. It goes well with afternoon tea and will be ready in under 30 minutes. I bet you’ll be surprised at how easy and delicious it is to make egg puffs! Sounds exciting? Then check the recipe, and enjoy bakery-style egg puffs at home.   Freshly baked puffs have an enticing flavor that is hard to resist. Puffs are a common item in Kerala bakeries, and the bakery near our home mutta puffs/egg puffs was a huge hit. You can buy freshly baked ones during evening hours, and it is perfect as a tea time snack...
39 comments
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...
7 comments
Read more