Skip to main content

Mango Agar Agar Pudding



Mango Agar Agar Pudding

Mango Agar Agar Pudding is an easy chilling summer dessert. Do you like mangoes? Whenever it is mango season I crave for something sweet with mangoes. I love any dessert with mangoes and this pudding was in my wish list for long. Agar agar gives this dessert a beautiful texture. The flavor of mango,  cardamom  and rose essence take this dessert to the next level.Made this easy pudding for Easter dinner. Try this you will surely love it.

Ingredients
Mango puree- 2 1/2 cup
Agar Agar- 15 grams
Condensed milk- 1/2 cup
Sugar-3-4 tbs
Cardamon powder- 1/2tsp
Rose essence- a few drops
(or you can use vanilla essence)



Cut agar agar into strips and soak in one cup of water. Set aside for 10 minutes.
Make a fine puree of mangoes and mix with condensed milk, sugar, cardamon powder and rose essence and set aside.
In a sauce add soaked agar agar and one cup of water. Cook in low flame till the agar agar melts down completely and the consistency turns like thin syrup.
Switch off the flame and pour this into the mango mixture and mix. Immediately transfer into molds and refrigerate for 3-4 hours till its is set. Enjoy!



Like this recipe, check similar recipes,
Mango Mousse
Bread Mango Layer Pudding
Coconut Pudding
Lychee Pudding
Strawberry Pudding
Mango Sago Pudding
Tiramisu


Try this..
Hope you will all enjoy!

Labels:

Comments

Post a Comment

Popular Posts

Aval Payasam and Happy Vishu

Aval Payasam Happy Vishu! Wishing all my friends and readers a very happy and prosperous Vishu! Today's recipe is an irresistible payasam.. sweet and delicious. It is made with aval/poha/beaten rice and milk and sugar.You can use  jaggery instead of sugar. Aval pal payasam and it is quick recipe which can be made in a jiffy. Try to use the thick variety of white aval/poha. There is also the red rice aval. Red rice will impart a rose hue to your payasam.  This recipe will serve 4-5 people. Ingredients Aval/poha/beaten rice- 1 1/2 cup Milk- 3 1/2 cups Condensed milk- 1 cup Sugar- 3 tbs (adjust according to sweetness) Crushed cardamon- 5-6 Raisins and cashew nuts- a few Ghee- 2 tbs In a sauce pan bring milk to a boil. Heat 2 tbs of ghee in a heavy pot vessel and add cashew nut and fry for a minute followed by raisins.Saute till they change color drain and set aside. Now to the same pan add aval and fry in medium flame till it slightly changes color...
47 comments
Read more

Malabar Chicken Curry

Malabar Chicken Curry Today's chicken curry is a Malabari delicacy. It is always a crowd-pleaser, and besides, there is nothing like an easy to make, heartwarming curry, relished with steamed rice. The chicken curry is creamy and delicious with coconut milk and smoothly ground masala paste as its base. It is a lusciously creamy chicken curry with a tropical flair. For exotic eating, experience, try pairing this curry with neypathal, pathiri, or ghee rice. Sounds exciting, huh? Then check the recipe, it is super simple to make. This chicken curry is one of our family favorites. Spicy chicken gravy is one curry that I never get bored eating. But once in a while, love to try variations. This recipe is from the worn-out pages of an old cookbook. I obviously cannot comment about the authenticity of this recipe. The word authentic is confusing.  But I guarantee it tastes everything you want from an exotic curry- spicy, tangy, delicious, and rich with the fragrance of coconut mi...
36 comments
Read more

Pavakka Varuthathu/ Fried Bitter Gourd

Pavakka fry is quick and easy side dish and goes well with rice and sambar.I know it is one of the less loved vegetable because of its bitter taste..for some reason I have always loved them.Usually I make mezhukkuvaratti or pachadi but this fry is something I love to have occasionally. Try this crispy and spicy pavakka fry, you will surely love it and believe me,you will not feel the bitterness :) Ingredients Bitter Gourd/Pavakka- 2 medium Onion sliced- 1 medium Green chilly- 3 Coconut sliced- a few Chilly powder- 1 tsp Turmeric powder- 1/3 tsp salt to taste Rice flour-1 tsp (optional) Corn starch- 1 tsp( optional) oil for frying Cut bitter gourd into thin slices and mix in green chilly, coconut slices, chilly powder, turmeric powder and salt. Set this aside for 10 minutes. Heat oil in a pan. Mix in corn starch and rice flour into the marinated bitter gourd just before frying.  When the bitter gourd starts changing color to golden brown add in sliced ...
44 comments
Read more